Saucy Beef Sirloin Strips w/ Broccoli & Carrots.

You can cook Saucy Beef Sirloin Strips w/ Broccoli & Carrots using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Saucy Beef Sirloin Strips w/ Broccoli & Carrots

1. Prepare 1/2 of kilo of beef sirloin strips.
2. You need 3 tablespoon of soy sauce.
3. You need 3 tablespoon of oyster sauce.
4. You need of Broccoli.
5. It’s 1 of carrots cut into flower shape.
6. It’s 1 tsp of black ground pepper.
7. You need 1/2 cup of water.
8. It’s 2 tablespoon of cornstarch.
9. You need 2 tsp of brown sugar.
10. It’s of Sesame seeds.
11. You need 1 tsp of salt.
12. You need 1/4 stick of butter.
13. It’s 3 cloves of garlic chopped.
14. You need 1 of medium onion minced.

Saucy Beef Sirloin Strips w/ Broccoli & Carrots instructions

1. Put the sirloin strips in a saucepan with briskly boiling water for about 5 minutes. It makes the meat tender in my experience 👍.
2. Wash the meat in cold water then drain excess water..
3. Melt the butter in a pan then add the meat. Sauté it for about 5 minutes with chopped garlic, onions, salt and pepper.
4. Add the soy sauce and oyster sauce and brown sugar mixture then add the water with flour mixture. Let it simmer for 7-10 minutes..
5. Lastly add carrots and broccoli cook until it’s tender. Add sesame seeds and serve with hot rice!.

Cooking Mama's Chicken & Chorizo Gratin.

You can cook Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cooking Mama's Chicken & Chorizo Gratin

1. You need 100 grams of Chorizo.
2. It’s 450 grams of Chicken breast diced.
3. It’s 1 of Onion diced.
4. It’s 1 of Courgette halved & sliced.
5. Prepare 1 of Pepper diced.
6. You need 400 grams of Tin of chopped tomatoes.
7. It’s 1 tbsp of Tomato puree.
8. You need 1 tbsp of Tomato ketchup.
9. It’s 1 clove of Garlic crushed.
10. It’s 1 tsp of Smoked paprika.
11. Prepare 1 pinch of Chilli powder.
12. Prepare 1 tsp of Dried oregano.
13. Prepare 1 tsp of Dried thyme.
14. You need 1 tsp of Dried sage.
15. Prepare 1 of Salt and pepper to season.
16. You need 50 grams of Grated mozarella.
17. You need 100 grams of Breadcrumbs.
18. It’s 1/4 pints of water.

Cooking Mama's Chicken & Chorizo Gratin instructions

1. Pre-heat oven to 200C, 400F, gas mark 6.
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir..
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden..
4. Serve with crusty bread and mixed salad…enjoy!.

Silky Carbonara.

You can cook Silky Carbonara using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Silky Carbonara

1. You need 350 g of fresh fettuccine.
2. It’s 4 pieces of thick cut smoked bacon.
3. It’s of olive oil.
4. It’s 4 of large egg yolks.
5. Prepare 2 of large handfuls finely grated parmesan.
6. You need 125 ml. of heavy cream.
7. It’s of salt & pepper.

Silky Carbonara step by step

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
6. Toss in the rest of the parmesan. Season to taste. Serve immediately..

Mike's Foolproof Mozzarella Sticks.

You can have Mike's Foolproof Mozzarella Sticks using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Foolproof Mozzarella Sticks

1. You need of Mozzarella Cheese Sticks.
2. Prepare 16 of Egg Roll Wraps [room temp].
3. It’s 16 stick of 1" x 3" Sticks Quality Mozzarella Or Mozterella String Cheese Sticks [room temp].
4. You need 1 dash of Garlic & Onion Powder.
5. You need 2 of Eggs [beaten].
6. Prepare of Dips.
7. You need 1 of Bottle Marinara Spaghetti Sauce & 1/4 cup Parmesan Cheese.
8. It’s 1 of Bottle Ranch Dressing.
9. Prepare of Plate Garnishments.
10. You need 1/4 cup of Chopped Chives.
11. It’s 1 of Bottle Sport Peppers.
12. It’s 1/3 of Shreaded Head Lettuce.
13. Prepare of Kitchen Tools Needed.
14. Prepare 1 large of Frying Pan.
15. Prepare 4 cup of Clean Frying Oil.
16. You need 1 large of Plate With Napkins For Draining Oil.
17. You need 8 small of Ramakins.
18. It’s 1 of Set Tongs.

Mike's Foolproof Mozzarella Sticks instructions

1. Beat 2 eggs in a small bowl with fork..
2. Wipe egg wash on the entire outside rim of your wrapper with brush. [Authors Note: Major supermarkets like WalMart, Smiths and Albertsons sell Egg Roll Wraps in their produce or cold section].
3. Cut your 1"x3" motzerella sticks or unwrap your pre-cut sticks. Wrap your mozzarella sticks up tightly in an egg roll wrap halfway and fold in the corners into the mozzarella Stick. Egg wash corners again if needed. Continue folding until the mozzarella stick is completely covered and sealed tightly. If any areas are still exposed, simply put additional egg wash on those openings and pinch tightly..
4. Fill your pan with 2" high oil and heat..
5. Don't overload your pan with cheese sticks. Start by frying 4 or 5 sticks. By overloading, you'll bring the oils temperature down causing your sticks to fry longer and to become greasy and tough..
6. Fry until golden brown and crispy. About 1 1/2 minutes on each side. Pull from oil, drain in paper towels and sprinkle sticks with garlic and onion powder while their still moist from the hot grease..
7. Pour your choice of heated marinara sauce or spaghetti sauce in to small bowls or ramekins and sprinkle tops with shredded parmesan cheese. Or, serve with sides of ranch dressing..
8. Serve mozzarella sticks and marinara atop shreadded lettuce and other garnishments..

Mama Ashley's Pasta alla Carbonara.

You can cook Mama Ashley's Pasta alla Carbonara using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mama Ashley's Pasta alla Carbonara

1. Prepare 1 of half pound uncooked bacon bits.
2. Prepare 1 tbsp. of bacon grease.
3. You need 2 tbsp. of chopped garlic in oil.
4. Prepare 3 tbsp. of butter.
5. It’s 1 pound of uncooked spaghetti.
6. It’s 1 quart of Half and Half.
7. You need 1.5 cups of FRESH grated parm.
8. You need 2 of uncooked, scrambled eggs.

Mama Ashley's Pasta alla Carbonara step by step

1. Cook 1 pound spaghetti until al dente. (Not completely cooked, but almost.) Cool pasta and drizzle with a tbsp. olive oil, and set pasta aside..
2. In large pan, cook bacon bits with bacon grease over med-high heat. Until bacon bits are brick red in color or well done..
3. Reduce heat, and add garlic. Cook until garlic is browned. (The garlic will burn quickly, so be careful with this step.).
4. Add 3 tbsp. butter and melt down..
5. Add about 3/4 of your quart of half and half. Save the rest for reheating the pasta..
6. Add spaghetti, and bring to boil until it reduces. You want the half and half to rise to the top of the pan, and then reduce. This usually takes around 10-12 minutes..
7. Remove from heat and add FRESH grated parm..
8. Once the parm is well mixed in and melted, add 2 raw eggs. (I like to scramble mine before adding).
9. Enjoy!!!.

Chicken, bacon and broccoli carbonara- slimming world friendly! 🙂. Make It Mondays – Bacon & Mushroom Carbonara Any time you combine bacon, chicken & mushrooms into a dish, you will have a hard time sharing and not eating it all yourself! Cooking Tip: Your carbonara egg mixture can set out while you're cooking the proteins of the meal.

Yes with Slimming World you can eat pasta! We've lightened-up this classic pasta dish, without losing any of the flavour. In our warm and friendly groups – whether virtual or real-life – you'll get all the. You can cook Chicken, bacon and broccoli carbonara- slimming world friendly! 🙂 using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken, bacon and broccoli carbonara- slimming world friendly! 🙂

1. It’s 1 of chicken breast.
2. It’s 3/4 of broccoli florets.
3. It’s 1 slice of smokey bacon.
4. You need of Dried or fresh pasta(I used fresh).
5. You need of Low cal garlic oil spray.
6. You need 1 tsp of garlic ouree.
7. It’s of Chilli flakes(judge based on personal taste).
8. Prepare 2 of egg yolks.
9. Prepare 2 tbsp of dried hard cheese.

Chicken and mushroom carbonara is ready and on the table in half an hour which makes it the perfect midweek meal for a hungry family. Learn how to make this creamy chicken pasta carbonara with our easy video recipe – the kids will love it too and you'll find yourself making it time and time again! Right, perfect for Slimming World and all other diets, this chorizo and bacon carbonara is a fucking delight. This is a blog about two young lads who just happen to be following the Slimming World diet and are posting the recipes we create and eat – it is, of course, up to you, to check your syn values.

Chicken, bacon and broccoli carbonara- slimming world friendly! 🙂 instructions

1. Ingredients ready? Let’s go!.
2. First off cut your florets into bite size pieces and put in a frying pan on low heat with 3 sprays of low cal garlic oil. Keep an eye on them as you don’t want them burnt just slightly charred..
3. Whilst your broccoli is gently cooking, remove the sinew from your chicken and slice into small pieces and do the same with your bacon. Put this to the side and check on your broccoli..
4. Your broccoli should now look slightly charred like this and soft but not squishy mush! Now put in your chicken and brown off before adding the bacon and tsb of garlic paste. Cook slowly occasionall tossing (stiring if your clumsy like me).
5. Fill a pan with boiling water and add 2 good size handfuls of pasta and bring to the boil. The fresh stuff only takes 4 minutes!.
6. Whilst this is happening take a jug and separate the yolks from two eggs and put into the jug. Gently whisk and add in parmesan or just use the dried Italian style cheese that comes in a plastic tub. It works just as well! That’s what I use :). Mix all together and season!.
7. The pasta should now be done. Before you drain it completely set some of the water the pasta has been cooking In aside. Add the drained pasta to the chicken and bacon mix and mix together. Add a splash of the pasta water and then stir the egg mixture in with the pasta. (I think The idea of the water is that it will stop the egg from scrambling).
8. Make sure all of the pasta is coated with the sauce and serve! Yum!!.

Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! The EASY way to create a gourmet chicken dinner the entire family will enjoy! This Chicken Carbonara recipe from Delish.com is the bomb. Reduce heat to low and return bacon to skillet.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pot Roast

1. You need of for the Roast.
2. It’s 3 lb of beef pot roast.
3. Prepare 1/2 cup of flour.
4. Prepare 2 tsp of Kosher salt.
5. Prepare 1/4 tsp of pepper.
6. Prepare 1 1/4 tbsp of minced garlic.
7. You need 1 tsp of fresh thyme.
8. Prepare 1/2 tsp of dried oregano.
9. Prepare of in the crock pot.
10. Prepare 4 of Carrots.
11. You need 3 of potatoes, quartered.
12. Prepare 2 of sweet onions, sliced.
13. It’s 3 stick of celery.
14. You need 8 oz of mushrooms, whole and washed.
15. It’s 1 1/4 cup of beef broth.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic..
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!.
3. Place potatoes in crock..
4. Place roast and scrape all drippings from skillet in to crock..
5. Filter mushrooms in spare spaces in crock..
6. Add carrots, celery, & onions (in that order) to crock..
7. Pour broth over it all. Add more if the pot gets dry while cooking..
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Runner Bean Carbonara.

You can have Runner Bean Carbonara using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Runner Bean Carbonara

1. It’s 150 grams of Bacon Lardons.
2. It’s 450 grams of Runner Beans.
3. Prepare 4 tbsp of Crème Fraîche.
4. Prepare 1 of Lime (juice thereof).
5. It’s 1 tbsp of Wholegrain Mustard.
6. It’s 1 of Egg yolk.
7. Prepare 1 bunch of Chives (chopped).

Runner Bean Carbonara instructions

1. Fry the lardons or chopped rashers in a pan until crisp and then leave to dry on kitchen paper. Keep the pan..
2. Slice the runner beans into long thin strips, removing the ends and stringy sides. Boil in a pan for 2-3min until al denté. Be careful not to overcook..
3. Whisk the crème fraîche, lime juice, egg yolk, mustard and half the chopped chives together..
4. Put runner beans, carbonara sauce and bacon into the pan on a low heat and stir until sauce thickens. Be careful not to burn. Serve immediately and top woth remaining chives..

Japanese Yellowtail Carpaccio. Japanese Yellowtail is loaded with fat whereas California Yellowtail is pretty dry, so just make sure Now, let's gets started on this homemade Nobu style yellowtail carpaccio dish! Find japanese style carpaccio stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added.

Scarica subito la foto Fish Carpaccio Of Yellowtail With Salad. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Acantocibio pronte per essere scaricate in. Salmon Egg, Sea Salt, Sriracha, Ponzu. You can have Japanese Yellowtail Carpaccio using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Japanese Yellowtail Carpaccio

1. It’s 5 pieces of x 4 Japanese yellowtail, thinly sliced.
2. You need 1 tbsp of Olive oil.
3. You need 1 tsp of Kabosu citrus juice (alternatively, use lemon or lime juice).
4. Prepare 1 tbsp of Aojiso (green perilla) dressing.
5. You need of Salt & pepper,to taste.
6. You need of Parmesan cheese,to taste.

Beef carpaccio has always been a favourite entrée of mine; paper-thin, tender slices of rare beef fillet, with. Carpaccio (カルパッチョ, Karupatcho), real name Hina (ひな), is one of the supporting characters in Girls und Panzer. Carpaccio is a student from Anzio Girls High School; she serves, together with Pepperoni, as the Sensha-dō school team's vice-commander. Yellowtail is one of Japan's favourite fish.and to meet the demand, researchers have developed a pioneering technology to produce it, whilst preserving the oceans.

Japanese Yellowtail Carpaccio step by step

1. 1. Dress the Japanese yellowtail pieces evenly with olive oil, kabosu citrus juice, aojiso dressing and salt and pepper. Sprinkle with parmesan cheese to taste..
2. 2. Garnish with parsley to serve..

Carpaccio is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetizer. View the menu for Moiza Tapas & Japanese Noodle on MenuPages and find your next meal. Yellowtail, including Yellowtail Jack (Seriol landei), are recognized by a yellow stripe across their Market Description: Yellowtail, as it has generally come to be acceped now, refers to a type of sturdy. Japanese manufacturers and suppliers of yellowtail from around the world. Yellowtail Sashimi & Garlic Jalapeño & Yuzu Ponzu Sauce.

Dave's Pot Roast and Noodles.

You can have Dave's Pot Roast and Noodles using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dave's Pot Roast and Noodles

1. You need 1 packet of pot roast seasoning.
2. You need 1 can of diet cola.
3. It’s 1 can of beef broth.
4. You need 2 cans of cream of mushroom soup.
5. It’s 1 (2 lb) of roast.
6. Prepare 2 lb of whole carrots (sliced).
7. You need 1.5 lb of red potatoes (quartered vertically and sliced).
8. Prepare 1 (16 oz) of bag klusky egg noodles.
9. Prepare to taste of Frank's Red Hot.
10. You need to taste of salt.
11. Prepare to taste of pepper.
12. Prepare to taste of Jane's Krazy Mixed-Up Pepper.

Dave's Pot Roast and Noodles instructions

1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir..
2. Place roast into crock pot..
3. Cover with carrots and potatoes..
4. Add salt, pepper, Jane's and Frank's to top of potatoes..
5. Run on low heat overnight..
6. If meat breaks up nicely when stirred, switch heat setting to keep warm..
7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth..
8. Serve and enjoy!.