Category Archives: Drink Recipes

Recipe: Delicious Mike's Adult Summertime Fruity Slushy

Mike's Adult Summertime Fruity Slushy. These Gin Slushies are the perfect fruity addition to any party. Want to make your own instant slushy in a minute? Slushy is great for any time of the day and season.

Mike's Adult Summertime Fruity Slushy These Watermleon Mint Lime Slushies are literally summer in a glass. Nothing is better on a hot, humid, sweltering summer. The Muay Thai minigame is a training minigame that is played at the gym during the afternoon by clicking either on the punching ball or Master Somrak. You can have Mike's Adult Summertime Fruity Slushy using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mike's Adult Summertime Fruity Slushy

  1. It’s 1 Cup of Fresh Chilled Cantaloupe.
  2. It’s 1 Cup of Fresh Chilled Pineapple.
  3. It’s 1 Cup of Sweet Chilled Grapes.
  4. Prepare 1 tsp of Fresh Mint [+ reserves for garish].
  5. You need 2 Shots of Island Rum.
  6. Prepare as needed of Ice.
  7. It’s of ● For The Toppers/Options [as needed].
  8. It’s of Whipped Cream.
  9. Prepare of Cherries.

From green apple to grape to blue raspberry, Hershey's Jolly Rancher candy comes in a range of flavors — and, yes, cherry and This sounds like a perfect flavor combination that would be especially good for summertime. Try the Jolly Rancher Cherry Lemonade while you still. Cool down this summer with a boozy frozen slushie. Discover fun blended cocktail recipes that feature fresh fruits to create tasty, refreshing drinks.

Mike's Adult Summertime Fruity Slushy instructions

  1. Blend everything together..
  2. Serve in a frozen glass and garnish with cantaloupe, pineapple, grapes and mint. Enjoy!.

Homemade slushies are the perfect treats for hot summer days. When you add a little liquor, things get even more interesting! Summertime Saga Debbie Sex Complete Walkthrough – with Apk + Data Download. More super drinks to quench your thirst include the Champagne Limoncello Cocktails and icy Cosmopolitan Slushy. Both use tangy fruit juice and include lots of cold, icy goodness.

Recipe: Appetizing Shrimp cocktail ceviche

Shrimp cocktail ceviche. Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Reviews for: Photos of Mexican Shrimp Cocktail. Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style!

Shrimp cocktail ceviche Serving the ceviche: Spoon the ceviche into sundae glasses, martini glasses or small bowls. This Mexican shrimp cocktail, also known as "Ceviche" is a delicious appetizer, or light meal. Spice up simple shrimp cocktail with a relish that has a bit of a kick. You can have Shrimp cocktail ceviche using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrimp cocktail ceviche

  1. You need of Red onion.
  2. Prepare of jumbo shrimp.
  3. You need of Whole green pepper.
  4. You need of Plum tomato.
  5. Prepare of cilantro.
  6. It’s of olive oil.
  7. It’s of salt.
  8. It’s of lime for garnish.
  9. Prepare of Whole avocado.
  10. Prepare of Chips for dipping.

Ceviche de Camaron (Shrimp Ceviche Cocktail). While most of us think of classic ceviche as raw fish marinated in fresh lime juice long enough to give it a cooked texture, in. This shrimp ceviche is made with limes, lemon, red onion, cucumber, chile peppers, cilantro, and Shrimp ceviche is a happy food. Fresh, bright flavors and light shrimp make this one of my favorite.

Shrimp cocktail ceviche step by step

  1. Take your shrimp and peel , devein and clean . Put a pot of water to boil ..
  2. When water is boiling , put shrimp in and boil for 3-4 minutes depends on size..
  3. Cut your onion , green pepper , avocado , tomato and cilantro diced up . (Make sure you wash them all before dicing).
  4. Once shrimp is cooked set aside . Take your veggies and mix all together . Add the lemon juice , olive oil and salt . Put either in a bowl or nice glass.
  5. Assemble the shrimp onto the rim of the glass and the avocado..
  6. Now once everything is put together in the glass your done 🙂 enjoy!.

This shrimp cocktail recipe came into my life about ten years ago. After tasting it the first time, I I'm very excited to add Secret Ingredient Shrimp Cocktail (Ceviche de Camaron) to Simply Sated's. We will be showing you how to make this easy and simple shrimp ceviche recipe. Light, fresh, and flavorful with no cooking required. Made with simple ingredients and the perfect appetizer for a crowd.

Recipe: Yummy Shrimp Cocktail

Shrimp Cocktail. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. Now add a bit of the shrimp cocktail into the centre of the bowl. Drop the shrimp into the liquid and turn off the heat.

Shrimp Cocktail However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce. Mexican Shrimp Cocktail. this link is to an external site that may or may not meet accessibility guidelines. You can cook Shrimp Cocktail using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp Cocktail

  1. You need of uncooked shrimps.
  2. You need of limes.
  3. It’s of lemons.
  4. It’s of Roma tomatoes.
  5. You need of small red onion.
  6. You need of cucumber.
  7. Prepare of jalapeño pepper.
  8. Prepare of cilantro.
  9. It’s of Clamato.
  10. Prepare of Salt.
  11. You need of Avocado.

Shrimp cocktail is a classic American dish. I love this version of shrimp cocktail, it's sort of like a virgin Bloody Mary with cucumber, celery, red Dip the whole shrimp in the cocktail and arrange them on top. Serve in parfait glasses or in small. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp.

Shrimp Cocktail instructions

  1. Bring water to a boil. Peel and devein shrimps. Porch shrimps in water until flesh turns pink. Remove shrimps and place in a ice water bath to stop from further cooking..
  2. Chop up all vegetables and juice the lemons and limes. Place all chopped vegetables in a bowl add in citrus juice and salt to taste..
  3. Chop shrimps into small pieces. Mix chopped shrimps with the vegetables and citrus juice. Refrigerate for about 30 minutes or longer..
  4. When ready to service, pour in the Clamato juice and diced avocado. Serve with plantains, tostadas, alone or with a salad for a lower carb option..

Festive Shrimp Cocktail Appetizer Kandy's Kitchen Kreations. Festive Shrimp Cocktail Appetizer Bites Kudos Kitchen By Renee. Shrimp cocktail is a classic appetizer that you can serve any time of year. It's fancy enough for a You can cook the shrimp up to a day in advance and the cocktail sauce up to three days ahead of. The secret to a good shrimp cocktail is choosing the best possible shrimps available.

Recipe: Delicious Whiskey Sour

Whiskey Sour. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. With the egg white, it is sometimes called a Boston Sour. This easy whiskey sour recipe is perfectly balanced and so easy to make!

Whiskey Sour The whiskey sour is a classic balance of sweet and tart flavors. Making your own whiskey sour at home will only take a few minutes. If you get hooked, there are plenty of variations to try. You can have Whiskey Sour using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whiskey Sour

  1. It’s 1/2 of lemon.
  2. Prepare 1 tablespoon of sugar.
  3. Prepare 1/4 cup of mint leaves.
  4. It’s 3 oz of whiskey.
  5. You need of Club Soda (optional).

The Whiskey Sour is one of the best whiskey drinks. Learn what Whiskey Sour ingredients you should use so you don't have to use a Whiskey Sour mix. The Whiskey Sour is at once wake-up call and comfort sipper. Sour as sin, it'll jolt your palate awake and scrub it clean, as only something this caustic (but delicious) can.

Whiskey Sour step by step

  1. Muddle lemon, sugar and mint. Then add whiskey and shake for 30 seconds..
  2. Pour over ice in an old fashioned glass. For a more mild flavor, top off cocktail with club soda..

A whiskey sour is yours for the making year-round. It's refreshing enough to keep up with a spritz during the warm summer months, and so appropriate during the colder seasons of the year. Time for the Whiskey Sour, with the gentle bite of lemon tempered by a whisper of sugar, it's the comfortable Whiskey sour ingredients are as simple as they come: a squeeze of fresh lemon juice. The Whiskey Sour's Wikipedia page also notes that there is an optional addition of a dash of egg white, which enriches the texture of the drink. This version of the drink is sometimes referred to as a.

Easiest Way to Prepare Yummy Pineapple and fig sour

Pineapple and fig sour. This sweet and sour sauce is quick and easy to make from scratch with few ingredients like pineapple juice, vinegar, soy sauce, and ketchup. I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I. Welcome back with yummy fish sour soup pineapple cooking.

Pineapple and fig sour Place the remaining cup of cornstarch in a separate large bowl and toss the marinated chicken pieces until liberally coated. No it could also mean its still not ready you would need too look at the color of the peel if if was a greenish color then yes it be sour means it wasn't ready ,yellow would be its ready ,and yellow almost having a brownish tint would be its going. An Italian confection, this Fig and Walnut Panforte, is a cross between fruit cake, candy, and honey cakes This mango layer cake is a beautiful concoction of vanilla butter cakes layered with sweet and sour mango curd, whipped cream and loads. You can have Pineapple and fig sour using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pineapple and fig sour

  1. You need of vodka.
  2. You need of Fresh lime juice.
  3. It’s of Pineapple, orange and chilli syrup.
  4. You need of pineapple.
  5. Prepare of barspoon fig jam.

The Story Behind The Pineapple Mezcal Sour. This week's cocktail – a spin on the traditional Pisco Sour – is influenced by a recent visit to Oaxaca, Mexico where I discovered the heart of mezcal. The sweet & sour sauce is probably far healthier than the sauce I remember. It's a combination of pureed pineapple and sun-dried tomatoes Served up with some farro (or another type of grain, like rice or quinoa) this sweet and sour cauliflower, with chunks of pineapple throughout, makes for an.

Pineapple and fig sour instructions

  1. Add all ingredients to shaker; muddle and add ice.
  2. Shake and double strain into a chilled rock glass with ice.
  3. Garnish with an expressed lime peel.

Pineapple and Fig Raita is an easy-to-make Indian side dish recipe. This quick and healthy recipe is made with three main ingredients– pineapple, figs and yogurt. This sweet, savoury and refreshing side dish will definitely give an unexpected twist to your main course. This recipe is not just delicious but is. Compare Common fig to Pineapple by vitamins and minerals using the only readable nutrition comparison tool.

How to Cook Appetizing Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup – Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can cook Egusi soup using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egusi soup

  1. You need of tattashe(tattase)roughly blended.
  2. It’s of scotch bonnet roughly blended.
  3. It’s of small stock fish(soaked nd peeled).
  4. It’s of goat meat(cooked).
  5. You need of the Meat stock.
  6. It’s of N50 ugu.
  7. Prepare of N300 egusi.
  8. It’s of big onion(roughly blended).
  9. Prepare of fresh ginger greated.
  10. Prepare of Fresh mint leaf(chopped).
  11. Prepare of thyme(sachet).
  12. You need of onga(stew & classic).
  13. You need of seasoning cubes.
  14. It’s of pich salt(optional).
  15. It’s of tspn Curry.
  16. It’s of tspn garam masala.
  17. Prepare of palmoil.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Quick, easy and healthier Egusi soup, made with lots of spinach.

Egusi soup instructions

  1. Here are the ingredients need to make this soup.
  2. Start by adding ur palmoil in a Pot,allow to get a little hot then add ur meats,shallow fry them and then add ur pepper mix nd onion,.
  3. Stir it in all together then add ur egusi nd stir,cover with a lid and allow it to fry on low heat for 5 mins,by frequent checking nd stirring.
  4. Here it is after 5 mins,the egusi will start to be like tiny scrambled egg when fried proparly,then add ur stock fish.
  5. Followed by ginger nd mint leaf,stir it in alltogether.
  6. Then add ur meat stock and all the seasnonings nd spices,stir it in and fry on low heat for good 10mins by frequent stiring to avoid sticking.
  7. Add ur ugu leaf nd stir it in,cover the pot and let it simmer for good 2 mins turn off heat nd your scrumptious,yummy,tasty amazing egusi soup is ready,serve with anything of ur choice💕🤗.
  8. .
  9. .
  10. .

Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Start by grounding the egusi into a thick paste.

How to Cook Delicious Sunshine's shrimp cocktail

Sunshine's shrimp cocktail. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery But the weather has been cooperating gloriously recently, with lots of sun, perfect for relaxing on the. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. Best Shrimp Cocktail recipe by SAM THE COOKING GUY.

Sunshine's shrimp cocktail Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro. Reviews for: Photos of Mexican Shrimp Cocktail. However old-fashioned it may seem, shrimp cocktail is a classic. You can have Sunshine's shrimp cocktail using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sunshine's shrimp cocktail

  1. It’s of ketchup.
  2. Prepare of horseradish sauce.
  3. Prepare of hot sauce.
  4. You need of worcestershire sauce.
  5. Prepare of lemon juice.
  6. You need of lemon pepper.
  7. You need of fresh chopped parsley.
  8. You need of sugar.
  9. It’s of of salt.
  10. Prepare of (12.oz) frozen shrimp cooked.

We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce. Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. To serve put the cocktail sauce in a medium bowl and surround with the shrimp, or loop the shrimp over the edge of an individual cocktail glass and. An easy shrimp cocktail recipe with shrimp gently poached in wine, lemon, and parsley Shrimp like to breathe, otherwise they start to get smelly.

Sunshine's shrimp cocktail step by step

  1. In small bowl , mix all ingredients except the shrimp, mix well .set in refrigerator for about 15 minutes..
  2. Now heat shrimp in a bowl, in the microwave for a minute and half or two minutes , just enough to warm them .(not hot) , drain water from shrimp,pull tails off ..
  3. Now mix shrimps with cocktail sauce , place back in refrigerator , until ready to serve. ….. Best when cold …enjoy.!!!!.

To avoid foul seafood, you'll first want to store your. The sunshine is a summertime cocktail for the most obvious reason, unless you're so lucky as to live in one In the spirit of bright locals, this version of the sunshine cocktail is said to originate from the. Shrimp cocktail is one of the most requested dishes at our Christmas and New Year's Eve parties. The shrimp served with your cocktail sauce will be served cold, but. Vector image "Shrimp Cocktail" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Easiest Way to Cook Appetizing coctail de camaron

coctail de camaron. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night.

coctail de camaron Mexican Shrimp Cocktail (Coctel de Camarones) Recipe. Mexican shrimp cocktail is even more flavor-packed than American shrimp cocktail, featuring plump shrimp in a bold tomato-and-citrus sauce. This recipe for Mexican shrimp cocktail strikes just the right balance of sweet and tart. You can have coctail de camaron using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of coctail de camaron

  1. You need of chopped onion.
  2. Prepare of cooked shrimp meat.
  3. Prepare of chopped crab meat.
  4. Prepare of clamato juice.
  5. You need of limes to juice.
  6. Prepare of chopped roma tomato.
  7. Prepare of chopped cucumber.
  8. You need of chopped cilantro.
  9. It’s of chopped jalapeno.
  10. It’s of chopped avacado.
  11. You need of seafood mix boiled 6 minutes.

As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. Coctel de Camarones, or Mexican Shrimp Cocktail, is an easy recipe that is low in calories and incredibly YUMMY.

coctail de camaron instructions

  1. mix all ingredients together in a lrg plastic bowl. Add salt to taste, and enjoy.. You may also experiment. and add other seafoods like fresh oysters and baby octopus ..
  2. serve with toastadas or tortilla chips…

It's seafood heaven in every bite! Coctel de Camarones (or Mexican Shrimp Cocktail) is an EASY recipe that's fully of YUMMY flavors. Serve with hot sauce as an appetizer or light meal. Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup. Yes, ketchup! (Or catsup!) It's a very easy recipe.

Recipe: Yummy Simple brownies

Simple brownies. The brownies came out cakelike, with a very mild chocolate flavor. We prefer dense, chewy brownies with a fudgy flavor. This just wasn't the brownie for us, but it would be great if you prefer a cake-like.

Simple brownies This simple brownie recipe couldn't get any easier! A simple brownie recipe that uses basic ingredients and is easy and quick to fix. These brownies taste great and make a fast and easy treat. You can have Simple brownies using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple brownies

  1. It’s of butter, melted.
  2. It’s of white sugar.
  3. You need of cocoa powder.
  4. It’s of vanilla extract.
  5. You need of eggs.
  6. It’s of all-purpose flour.
  7. You need of baking powder.
  8. You need of salt.
  9. You need of walnut.

The entire brownie mixture will be. These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super and downright indulgent. These brownies are a favourite in our household!

Simple brownies step by step

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan..
  2. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared pan. Decorate with walnut halves, if desired.
  3. Bake in preheated oven for 20 to 30 minutes or until a toothpick inserted in the center comes out with crumbs, not wet. Cool on wire rack..
  4. Cut in square pieces.

They are amazingly rich and chocolatey with a divine gooey middle, and they never last long out of the oven. Better than box-mix, these easy homemade brownies from scratch are made in one bowl and are supremely chocolaty! Sweet, simple, and from-scratch dessert recipes. Brownies are a simple treat – but overbake them and you'll lose the gooey fudgy-ness that makes them such a hit. These are our top tips for perfect brownies.

How to Prepare Delicious Unique Mooli Paratha Recipe

Unique Mooli Paratha Recipe. .punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content.

Unique Mooli Paratha Recipe You may have noticed that I share a lot of paratha recipes on the blog and I will definitely. Mooli Paratha can be easily made by stuffing the Indian bread with the unique mixture of mooli (radish). This is an awesome Punjabi paratha flavored with pure ghee. You can cook Unique Mooli Paratha Recipe using 15 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Unique Mooli Paratha Recipe

  1. It’s 1 of Mooli.
  2. You need 1 & ½ cup of Wheat flour.
  3. Prepare 6 tbsp of Besan.
  4. It’s 1 tsp of Ginger & garlic paste.
  5. Prepare 1 of Green chilli , finely chopped.
  6. It’s 1 tsp of Jeera.
  7. It’s 1/2 tsp of ajwain seeds.
  8. It’s 1/4 tsp of mustard seeds.
  9. You need 1 tsp of Salt.
  10. It’s 1/2 tsp of Red chilli powder.
  11. You need 1/4 tsp of Haldi powder.
  12. You need 1 tsp of Dhaniya powder.
  13. Prepare as required of Water.
  14. You need 2 tbsp + 1 tsp + as required of Oil.
  15. Prepare 3 tbsp of Coriander leaves.

For more recipes related to Mooli Parantha checkout Mooli Bajre ki Roti. The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own. Mooli Paratha recipe – a stuffed parantha recipe from land of Punjab.

Unique Mooli Paratha Recipe instructions

  1. Take one mooli with leaves..
  2. Grate mooli & chopped leaves..
  3. Take a mixing bowl..
  4. Add wheat flour..
  5. Add 2 tbsp besan..
  6. Add 4 tbsp mooli leaves finely chopped..
  7. Add 1 tbsp coriander leaves..
  8. Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil..
  9. Mix well knead a semi-soft dough..
  10. Cover & rest 15 mins..
  11. Heat a pan and add 2 tbsp oil..
  12. Add jeera and mustard seeds..
  13. Add green chilli & Ginger garlic paste & fry one min..
  14. Add mooli and leaves..
  15. Add salt,haldi powder, red chilli powder, and dhaniya powder..
  16. Mix well and cover and cook 2 to 3 mins on low flame..
  17. Add 3 to 4 tbsp besan..
  18. Again cover and cook 3 mins on low flame..
  19. Add 2 tbsp coriander leaves..
  20. Make six portions of dough and stuffing..
  21. Take one portion of dough and roll it..
  22. Place one stuffing's portion in it and seal properly..
  23. Set properly stuffing..
  24. Again roll it..
  25. Heat a pan and roast paratha on both sides..
  26. Apply Ghee or Oil on paratha.

The stuffing is made from spicy, cooked grated mooli aka radish. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.