Category Archives: Drink Recipes

How to Cook Tasty Real Dill Pickles

Real Dill Pickles. "These pickles from the Real Dill? They should be sold in dark alleys." "The Real Dill aren't kidding around with their name—their pickles are the real deal." Traditional cucumber pickles, with fresh dill and garlic. These are real pickles: naturally fermented without vinegar.

And, perhaps more important, no whey which is common in lacto fermented I don't really know amounts, but I have had delicious pickles with dill weed before. Making Garlic Dill Pickles For Sale At Farmers Market. Homemade Crock Dill Pickles – Amazing Fermented Pickles. You can cook Real Dill Pickles using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Real Dill Pickles

1. Prepare of pickling Cucumbers.
2. It’s of Pink Himalayan salt.
3. Prepare of dill weed.
4. Prepare of whole garlic cut in half.
5. Prepare of thick slices of onion.
6. It’s of bay leaves.
7. It’s of kosher salt.
8. It’s of white distilled vinegar.
9. Prepare of sugar.
10. You need of water.
11. It’s of yellow mustard seeds.
12. You need of kosher salt.

Dill pickles are surprisingly easy to make. I made a few batches before I found the combination of The Best Dill Pickles! An easy recipe for refrigerater pickles or canning whole, minis, spears, or. Homemade dill pickles are relatively easy to make.

Real Dill Pickles instructions

1. Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil..
2. Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars..
3. Wash the Cucumbers.
4. Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips..
5. Add a onion slice and half a garlic clove into each jar..
6. Pour boiling vinegar solution into each jar and seal..
7. Let sit for 2 weeks. Serve I hope you enjoy!.

If you have a lot of cucumbers and kids willing to help, spend an afternoon making pickles in your kitchen. Justin and Tyler have also made a commitment. Creole Spicy & Sweet Taste you'll love!!! Feast of Artisans festival @ the Woodlands mall! Pickle Pizza Recipe Candied Dill Pickles Recipe Pickle Wraps Refrigerator Pickle Recipes How To Make Pickles Pickled Garlic Pickled Eggs Burger Toppings Hamburger Toppings.

Easiest Way to Cook Tasty Sake Lees Pound Cake, a Variation of "Basic Pound Cake"

Sake Lees Pound Cake, a Variation of "Basic Pound Cake". I wanted to make an easy pound cake, and wondered if the main ingredients were the same weight, would it be tasty?? Surely enough, it came out great. I happened to have delicious sake lees.

Try the variation for a lighter cake made. Pound cake is wonderful on its own, but you can jazz up your dessert plate by topping it with berries and whipped cream or diced apples, depending on While this is a basic pound cake recipe, you can customize it with the following variations to add different dimensions of flavor. This is my own recipe for pound cake. You can have Sake Lees Pound Cake, a Variation of "Basic Pound Cake" using 7 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sake Lees Pound Cake, a Variation of "Basic Pound Cake"

1. It’s of Basic pound cake.
2. You need 2 of Eggs.
3. Prepare 1 of the same weight as the eggs Butter.
4. Prepare 1 of the same weight as the eggs Sugar.
5. Prepare 1 of the same weight as the eggs Cake flour.
6. You need 2 of teaspons Baking powder (optional).
7. It’s 1/4 of to 1/2 of the weight of the eggs Sake lees.

In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after. Reviews for: Photos of Basic Pound Cake. Lemon Pound Cake is made with fresh, squeeze lemon juice and zest for a cake that's like a taste of summer with every bite.

Sake Lees Pound Cake, a Variation of "Basic Pound Cake" step by step

1. A hint for measuring the ingredients: The weight of the egg is the base. Two eggs normally weighs between 150 to 200 g. Determine the amounts of the other ingredients by matching the weight of the eggs..
2. Preheat the oven to 160℃. Line the pound cake pan with parchment paper or grease it with butter..
3. In a bowl, add butter softened in the microwave and sugar. Cream them with an electric mixer for 2 to 3 minutes or until white..
4. When you are making sake lees pound cake, add the sake lees at this point! If the sake lees is too solid to mix with an electric mixer, add some hot water to soften it beforehand..
5. In a separate bowl, beat the eggs until fluffy with an electric mixer (about 5 minutes)..
6. Add the eggs from Step 4 into the Step 3 bowl and mix until incorporated..
7. Sift in the cake flour and fold it in. In the winter time, the butter tends to harden easily, and it gets stiffer..
8. To make the batter a little fluffier, add the baking powder at this point. The amount should be 1 teaspoon per 100 g of flour..
9. Pour the batter into the pound cake pan. Drop the pan on to the table to remove any trapped air. Dent the center of the batter a little. You can do so by wetting your finger and pressing through the center..
10. Bake slowly at 160℃ for about 40 minutes..
11. If you wish to make it look elegant, make a slit down the center of the cake with a knife when the surface starts to brown, around 10 minutes after you start baking!.
12. Insert a bamboo skewer and if it comes out clean, it is done. Take it out of the pan, wrap it with plastic wrap and let it cool..

If you love classic pound cake, then you'll be head over heels · Sour Cream Pound Cake is a variation of the basic pound cake recipe that I perfected after months of testing. Exactly what you expect for a "pound cake". However, I had some issues with the recipe. How to make Basic Pound Cake. Using an electric mixer on medium speed, cream butter and shortening.

Recipe: Yummy Litchman Mocktail

Litchman Mocktail. Welcome to the world's best mocktail channel. "The Mocktail House" Subscribe our another YouTube channel Ataul Art Academy👉. Find mocktails stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. More often than not, mocktails are a sad mix of juice and sparkling.

Lihat juga resep Apple Mocktail enak lainnya. Just mix up this non-alcoholic Mai Tai mocktail recipe. There's no mocking these alcohol-free faves. You can cook Litchman Mocktail using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Litchman Mocktail

1. It’s of frooti juice box.
2. It’s of chilled water.
3. You need of litchi crush.
4. It’s of ice cubes.
5. It’s of gems.

Mouth-watering nutritious mocktail with the power of coconut water and watermelon. Lemonie Molotov Mocktail: The ultimate DIY mixed drink, because you know a hard day of being a revolutionary makes you thirsty. Polish your personal project or design with these Mocktail transparent PNG images, make it even more personalized and more attractive. Learn how to make mocktail with sprite, mint, sugar, lemon.

Litchman Mocktail step by step

1. In a glass, add litchi crush at the bottom..
2. Then add chilled water and mix well with a spoon..
3. Now add frooti and don't stir it. So that the colour of the drink is undisturbed and natural..
4. Add ice cubes and gems on top..
5. Enjoy this cool mocktail with evening snacks..

Simple Virgin Mojito – Mocktail Recipes. A taste of summer and so refreshing. These non-alcoholic drinks are perfect for. Love Mocktail is a romantic and fun film about the protagonist Aadi's quest for love. Mocktail is any mixed drink that does not have alcohol.

Easiest Way to Cook Yummy Classic yam balls

Classic yam balls. Cook Crowd Pleasing Classic Ghanaian Chicken Stew with Rice Vermicelli And Slaw With Me! Make my easy party pleasing yam balls recipe with me. Please substitute yams with potatoes if you have no access to yam.

Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes. These yam balls are a fun and tasty variation on the traditional holiday casserole. Bring them for the table as a new twist on the old classic, or just whip some up for a fun holiday appetizer. You can have Classic yam balls using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Classic yam balls

1. You need of Boiled yam.
2. Prepare of Minced meat.
3. You need of Chopped onion.
4. You need of Scotch bonnet.
5. You need of Black pepper.
6. Prepare of Curry.
7. You need of Seasoning.
8. It’s of Grated carrot.
9. It’s of Ginger &garlic paste.
10. Prepare of Chopped green pepper.
11. You need of Eggs.
12. It’s of Oil for frying.
13. You need of nd garam masala.

A wide variety of yam ball options are available to you, such as certification, material. · Classic Candied Yams from Delish.com are creamy and sweet with just a hint of bourbon for richness. This yam balls with coconut and pecans recipe is a clean, easy, and bite-sized treat you. Yam Ball is another way to enjoy sweet yam. Traditional Igbo men and women can relate to this classic dish.

Classic yam balls step by step

1. Boil the yam and mash it using motar nd pestle,put a pan on a medium heat,put in d ginger garlic paste, onions,scotch bonnet,minced meat and stir fry until it cooked in..
2. Add d seasoning cubes,spice,black pepper,curry nd stir.add little water and allow to cook…
3. Now bring d mash yam and put in ur stuffing after it cool down,put d carrots,green pepper. Then mix well and mould it into balls..
4. Break d eggs in a bowl,deep each ball in and fry.enjoy!.

It's like enjoying Bitterleaf Soup without the swallow. Peel your water yam and grate it. Stir it very well, add your Maggi cube, pepper, onions, crayfish and salt to taste. Heat up cooking oil in a frying pan. YAM Classic is an unofficial fork of the popular DeFi protocol yam.finance.

Easiest Way to Cook Delicious Cocktail samosa

Cocktail samosa. .basically cocktail samosa is an ideal party snack which can be served as starter or even as appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa recipe Cocktail Samosa – Cocktail Samosa is one of the most popular snacks throughout India. It is generally triangular shaped, made small in size, crispy and stuffed with onion and puffed rice.

Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with drinks for a party. A wide variety of cocktail samosa options are available to you, such as warranty of core components, applicable industries, and type. These samosas are typically found in Irani cafés, which are a very popular around the city. You can cook Cocktail samosa using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cocktail samosa

1. Prepare of row chopped potato.
2. It’s of chopped carrots.
3. It’s of boiled corn and green peas.
4. Prepare of big chopped onions.
5. You need of ginger garlic paste.
6. Prepare of oil.
7. Prepare of Salt.
8. You need of Sugar.
9. Prepare of lime juice.
10. Prepare of Coriander leaves.
11. It’s of For covring.
12. You need of Maida.
13. Prepare of Oil.
14. You need of Salt.
15. Prepare of Water.

You will find an Irani café, wherever you go!! These cafés are mainly places that serve the most famous Irani Chai. Cocktail samosa is an ideal party snack that can be served as a starter or even as an appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa nutrition facts and nutritional information. Follow the photographs to fold the pastry & seal.

Cocktail samosa instructions

1. For covring,,,,,make a daughter by adding maida,water,oil and salt..
2. For filling,,,,,,,,heat oil in a pan add ginger chilli paste,onion,fry for 2 min.and add the chopped potato, carrots,corn and green peas cook for some time and add all the masala and lime juice and sugar.sprinkle some coriander leaves when cooked..
3. Make a roti.cut the roti in two parts add filling into it and close the triangle by applying some water.deep fry in hot oil till golden brown.serve hot with khajoor emli chutney or green chutney..
4. .

Lay the samosas on a baking sheet lined with parchment paper and brush the surface with oil. Making of samosa – Make a cylindrical rolls of the spinach dough and but small pcs to make balls and flatten the balls with the help of rolling. Recipe: cocktail samosas Remember those lovely, delectable, little cocktail samosas from the afternoon tea last month? You can finally get the recipe and. A delicious cocktail recipe for the Spicy Samosa cocktail with Malibu rum, Vodka, Peach Schnapps, Lime Juice, Orange Juice, White Rum, Tabasco Sauce, Mango Juice and Tropical Juice.

Easiest Way to Cook Tasty Besan Burfi

Besan Burfi. Besan Burfi is a popular Indian sweet made with gram flour, ghee and flavored with cardamom. This homemade recipe for besan burfi will give you melt in mouth burfi every time! burfi with besan is extremely simple and quick. Coconut Besan Barfi Recipe – Besan Nariyal Barfi Recipe.

Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a barfi sweet from the Indian subcontinent. Besan ki barfi is made with besan (gram flour), condensed milk and sugar. burfi with besan is extremely simple and quick. finally do visit my other indian sweet recipes collection with this recipe post of besan burfi recipe. it includes specials sweets like, dry gulab jamun. Besan ki barfi is sweet like candy and has a fudge like consistency. You can cook Besan Burfi using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Besan Burfi

1. It’s of besan.
2. It’s of ghee leftover.
3. You need of sugar.

Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any. Besan Mawa Burfi or besan burfi is one of the popular burfi in and suits all festival, celebration, occasions etc. Besan burfi is made in few way mostly using sugar syrup and lot more ghee but here I.

Besan Burfi instructions

1. Put all the Mava left after making ghee in a pan add besan and fry it till it change colour.
2. Add sugar and dry fruits of your choice..
3. Let it cool for 10 min.
4. Give shape of ladoo or burfi. Ready to serve.

Besan burfi recipe with coconut and ghee. Full video and step by step post. Besan burfi is a sweet and dense dessert made using besan, sugar, water, cardamom and ghee. Besan Ki Barfi Recipe, Learn how to make Besan Ki Barfi (absolutely delicious recipe of Besan Ki Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan – chickpea flour. besan burfi recipe a traditional indian sweet.besan burfi is a popular sweet made for festivals including navaratri,diwali etc.

How to Make Appetizing Strawberry and banana smoothie

Strawberry and banana smoothie. Pretty sure that I have made literally thousands of smoothies over the years. But one particular smoothie recipe that will always be a fave was the. Strawberries and bananas are a classic combination.

Blend together the frozen banana, strawberries, and coconut milk until smooth. This strawberry banana smoothie is made from four simple ingredients – strawberries, banana, milk and yogurt. Strawberry banana smoothie recipe made with just three ingredients. You can have Strawberry and banana smoothie using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Strawberry and banana smoothie

1. It’s of frozen banana and strawberries.
2. Prepare of milk.

You can't go wrong with this simple and delicious smoothie! In this video, Strawberry Sue teaches you how to make her delicious strawberry banana smoothie. The smoothie of all smoothies…the classic Strawberry Banana Smoothie! Strawberries, bananas, and milk (low-fat or non-fat) or water.

Strawberry and banana smoothie step by step

1. Pour fruit into blender.
2. Add milk.
3. Blend.
4. And enjoy!!!!!.

You just toss all the ingredients in the blender for a few seconds until it's nice and creamy and your done. A strawberry banana smoothie is one of my favorite smoothie flavor combinations because it tastes absolutely delicious and reminds me of childhood. A strawberry and banana smoothie makes the perfect breakfast or afternoon snack, and it's an easy meal you can feel good about. A strawberry and banana smoothie is not only a great breakfast idea but a very tasty snack for anytime of the day. I have been making these smoothies for years and have tried lots of different combinations.

How to Make Yummy Sour Apple Moonshine

Sour Apple Moonshine. We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember. Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe.

Learn how to make sour mash moonshine here! A more complex, timely distilling technique is needed to master this moonshine recipe. Expect to pucker up, because this strain will send your tastebuds a-tinglin'. You can cook Sour Apple Moonshine using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Sour Apple Moonshine

1. You need of water.
2. It’s of sour apple kool-aide.
3. Prepare of apple pucker.
4. Prepare of bottles sour apple martini mix.
5. It’s of fifth of green apple vodka.
6. Prepare of 150 proof Shine.
7. It’s of About 7 Granny Smith apples cut in fourths.
8. Prepare of sugar.

Bright green in color with a distinct sour apple candy aroma, Sour Apple lives up to its name. Sour Apple marijuana strain is an Indica dominant marijuana hybrid. The kush was created by Top Type of High. Sour Apple marijuana strain induces uplifting cerebral high followed by strong body.

Sour Apple Moonshine step by step

1. Start by adding water, sugar and two packets of kool-aid on stove and bring to a simmer. Stir til all sugar is dissolved..
2. Take off the stove and allow to cool to room temperature..
3. Once cool, Add 2 bottles of apple pucker (2 x 750ml) and 2 bottles of apple martini mix (2 x 20oz)..
4. Next add two cups of sour apple vodka..
5. Now add 2 and a half quarts of 150 proof Shine.
6. Finally stir in other two packs of sour apple kool-aid mixes..
7. All that's left is add a few apple slices to the jar and fill up with your mixture..
8. Allow your jars to sit (bottle condition) for 14 days in a cool dark place (like a cupboard)..
9. This recipe makes a case of jars..
10. Seems there's a lot to this but well worth it. Be careful as it sneaks up quickly..
11. This will become your biggest summer hit..
12. Shine On.

This apple sour cocktail recipe takes a unique approach with a balance of flavors based on the Styled after the classic whiskey sour, this apple sour recipe is an enjoyable experience for everyone. Our Apple Pie moonshine is a treat that speaks for itself. Unlike most apple pie moonshines, we Mix your Appalachian Apple Pie 'Shine with Tennessee whiskey, tart berries, ginger, lime, cranberry. Moonshine made from inverted sugars ferments faster and has a better taste. Although the inverting stage is considered optional as most recipes suggest simply dissolving sugar in warm water.

Recipe: Tasty Easy Vegan Udon Noodle Soup, made with Shiitake powder

Easy Vegan Udon Noodle Soup, made with Shiitake powder. How to make salmon teriyaki – authentic recipe – 鮭の照り焼き. Shiitake mushrooms, wakame seaweed, spinach and raw spring onions are my favourite vegetables to include) Shichimi chilli powder x optional This umami Fast mushroom udon noodles recipe easy vegan recipes. tillaAn easy Udon Noodle Soup that's light, refreshing and packed with flavour.

This is a savory vegan soup with udon noodles, tofu and delicious Asian vegetables like bok choy. This vegan udon noodle soup has an intensely flavored broth made from ginger, rice vinegar, and soy sauce. You don't have to be master chef to cook a delicious meal. You can have Easy Vegan Udon Noodle Soup, made with Shiitake powder using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Vegan Udon Noodle Soup, made with Shiitake powder

1. It’s of Shiitake powder.
2. Prepare of water to rehydrate Shiitake powder.
3. You need of Kombu.
4. You need of soybeans.
5. You need of Mirin.
6. You need of soy sauce.
7. Prepare of brown sugar.
8. Prepare of grain vinegar.
9. Prepare of Udon noodles for two people.
10. It’s of Condiments of your choice, such as chopped scallions.

Browse dozens of easy-to-make family recipes made in a snap with simple ingredients. How To Make Udon Noodle Soup Recipe. Eat the right away or freeze them for an easy weeknight. Remove from heat and stand for shiitake to rehydrate.

Easy Vegan Udon Noodle Soup, made with Shiitake powder instructions

1. Soak the Kombu for up to 30 minutes in water to soften..
2. Place the Shiitake powder in a small dish and add water. Stir with a spoon and leave aside for at least ten minutes..
3. Place the soybeans in a frying pan and dry roast on medium heat until golden brown (about five minutes). Once there are cracks in the skin and it becomes fragrant, you're good..
4. To get the dashi out quicker, finely chop the konbu you previously soaked in water. Add the konbu and soybeans to the water used to rehydrate the Shiitake powder and add water so that there's a total of 620ml..
5. Place (4.) and the rehydrated Shiitake powder in a pot and heat up. Bring to the boil, add flavoring, and stir with a spatula until the coarse sugar melts. Simmer on medium heat for 20 minutes..
6. Remove from the heat, leave to cool for 10 minutes, and strain. As a rough guide, aim to make about 300ml..
7. ※ The amount of finished product will vary depending on how much heat is applied, so adjust the thickness according to your taste..
8. Boil the udon noodles, and eat with the soup from (6.) Add condiments to taste..
9. ※ The Konbu and soybeans strained earlier can be savored as boiled vegetables, so plate them up on a separate dish and enjoy them..

Making an udon noodle bowl is super easy! The vegetables I used can be switched up, just be careful because some may take longer to cook than others. I highly recommend using the ingredients I have here, I think you'll love them. The mushrooms and zucchini will sweat down leaving some extra. The rest of her noodle soup was simple, served with Asian greens, perhaps some shiitake mushrooms, topped with spring onions.

Easiest Way to Cook Appetizing Cassava leaves (Kisamvu) and potato & tomato sauce

Cassava leaves (Kisamvu) and potato & tomato sauce. Sweet Potatoes cooked With Meat With Coconut. Potato Fritters – Aloo Bajji Pakora: Bajia Za Viazi. Mboga ya kisamvu – cassava leaves english.

Cassava leaves are lower in calories. The cassava leaves has high amount of folate and Vitamin C. Due to the bland taste of cassava leaves, it should be cooked with vegetables or meat by chopping. You can have Cassava leaves (Kisamvu) and potato & tomato sauce using 20 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cassava leaves (Kisamvu) and potato & tomato sauce

1. Prepare of Cassava leaves.
2. It’s of washed and shredded cassava leaves (raw).
3. It’s of garlic paste.
4. You need of medium onion chopped.
5. It’s of large tomato.
6. You need of coconut milk.
7. You need of chilli pepper of your choice (I used green habanero).
8. You need of Salt.
9. It’s of lemon juice.
10. Prepare of water.
11. It’s of Potato sauce.
12. Prepare of medium russet potatoes.
13. Prepare of large tomato.
14. It’s of lemon juice.
15. You need of tamarind paste (optional).
16. It’s of chicken/vegetable broth.
17. You need of garlic paste.
18. It’s of medium onion chopped.
19. It’s of Salt and pepper.
20. You need of cayenne pepper.

Cassava leaves can supply a good source of vitamins and protein which can also be consumed after cooking. Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown primarily for its storage roots which are eaten as a vegetable. Since cassava leaves are a source of protein, people in some parts of the world emphasize combining the roots and leaves of the plant to address this concern. Cassava is similar to yams and taro, and people can use it in similar ways to a potato.

Cassava leaves (Kisamvu) and potato & tomato sauce instructions

1. For the cassava leaves: Sauté the garlic and onions until golden brown and add the cassava leaves. Stir to combine the ingredients together. Add water and salt and bring the pot to a boil until the water reduces halfway..
2. To the boiling cassava leaves, add a cup of the coconut milk and allow to boil over medium-high heat for 3-5 minutes..
3. Dice the tomatoes into 1/2 inch pieces and add to the cassava leaves. Reduce the heat to medium and allow the cassava leaves and tomatoes to simmer and cook for a further 5 minutes.
4. Add the rest of the coconut milk, the whole habanero pepper and lemon juice and stir to mix well. While stirring you can gently poke the habanero pepper to release its flavours while the cassava leaves continue to cook..
5. Allow the cassava leaves to simmer until the coconut milk reduces and thickens..
6. Remove from heat and set aside to serve..
7. For the potato sauce: dice the potatoes into 1/2 inch cubes and bring to a boil until the potatoes are halfway cooked. Drain and set aside.
8. In a pot, sauté the onions and garlic until golden brown and add the diced tomatoes. Stir to combine. Then add the potatoes and stir to combine the ingredients together..
9. Add the chicken/vegetable broth and bring to a boil. Now add the tamarind paste, lemon juice, salt/pepper & cayenne pepper and allow the sauce to simmer until it thickens..
10. Turn heat off and serve the potato sauce along with the cassava leaves with a side of grilled chicken and coconut rice..

It is possible to use tapioca starch to make gluten-free. daun singkong (yam/cassava/sweet potato leaves). These are sold as yam leaves in my nearby Asian market. For this specific dish, kale is the best substitute if you cannot find daun singkong in your grocery store. Kisamvu is just another word for cassava leaves, but Jonathan tells me he uses spinach whenever he's in the states and the taste is a very good approximation. Jonathan gave me the very recipe they use at the orphanage he visited in Tanzania, called the Janada Batchelor Foundation for Children.