Sunday Pot Roast (Dutch Oven).

You can have Sunday Pot Roast (Dutch Oven) using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Sunday Pot Roast (Dutch Oven)

1. It’s 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
2. You need 2 of bay leaves and 2 rosemary sprigs.
3. You need 1 of onion chopped.
4. You need 3-4 of carrots right cut.
5. You need 3-4 of potatoes peeled and quartered.
6. Prepare of Sliced mushrooms.
7. Prepare 1/2 cup of good red wine.
8. Prepare 2-3 of table spoons Worcestershire sauce.
9. Prepare 1 cup of beef broth.
10. You need 2 of gloves garlic minced.
11. Prepare 1 can of cream of mushroom soup or fresh cream of mushroom soup.
12. Prepare 1/3 of low sodium soy sauce or liquid aminos.
13. It’s 1 lb of Egg noodles.

Sunday Pot Roast (Dutch Oven) step by step

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
2. Preheat oven to 325 degrees.
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
5. Remove meat from Dutch oven and add a little more olive oil to pot…
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
7. Place meat back in Dutch oven nestled in the vegetables..
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
9. Pour beef broth over meat to cover most of meat and the vegetables.
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
12. Continue cooking covered for another 1 1/2 – 2 hours..
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

Butternut Gratin With Reblochon.

You can have Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butternut Gratin With Reblochon

1. It’s 1 medium of Butternut.
2. Prepare 300 grams of Potato.
3. It’s 250 grams of Reblochon.
4. It’s 1 pinch of Salt and pepper.

Butternut Gratin With Reblochon instructions

1. Steam butternut and potato for 10-15 minutes.
2. Mash butternut and potato..
3. Add salt and pepper.
4. Place it on baking pan.
5. Add reblochon on it.
6. Bake for 20-25 minutes at 180°C.

Vegetarian mushroom shepherd's pie. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

This Shepherd's Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner's delight! This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat. You can cook Vegetarian mushroom shepherd's pie using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian mushroom shepherd's pie

1. Prepare 500 g of potatoes.
2. You need 1 of egg yolk.
3. You need 4 tablespoons of milk.
4. You need 100 g of grated cheddar cheese.
5. Prepare 1 teaspoon of butter or margarine.
6. It’s of For the filling.
7. You need 1 of onion.
8. Prepare 1 cup of green peas cooked.
9. You need 2 of carrots.
10. You need 1 of courgette.
11. It’s 1 teaspoon of tomato paste.
12. Prepare 1 teaspoon of rosemary.
13. Prepare 100 g of mushrooms.
14. You need to taste of Salt and black pepper.
15. It’s of Oil for frying.

Yes, this recipe takes a little longer to prepare but it is definitely worth it! This vegetarian mushroom shepherd's pie is the perfect comfort food, even the pickiest eaters will love! It also has a vegan version. This mushroom shepherd's pie is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.

Vegetarian mushroom shepherd's pie step by step

1. Put all your ingredients together.peel,dice and wash the potatoes.boil them till ready.
2. When ready drain the water and mash them with the egg yolk,milk,butter and cheese.season with salt and black pepper if desired.
3. Preheat your oven to 200 degrees.
4. For the mushrooms so that they retain their crunchyness.sautee them in oil for 2 minutes.put them aside on a plate.
5. For the filling. dice all your vegetables.fry the onion in oil till brown.
6. Add all your vegetables and a tomato paste and fry for 2 minutes then add water.
7. Add 1 tablespoon of flour to thicken the sauce.add water cook till the vegetable s are ready.
8. To your casserole dish add the peas stew and arrange the mushrooms on top.
9. Add the mash potatoes and press down and take a fork and make designs with it.
10. Bake for 25 minutes and serve when ready.garnish with spring onion.

This is a wonderful vegetarian shepherd's pie recipe for anyone who loves mushrooms. Mushrooms, peas, onions, and mashed potatoes make up the This is a typical dinner I make for my vegetarian/gluten-free family. If you love mushrooms, this shepherd's pie is the perfect recipe for you. Home » Recipes » Dinner » Vegetarian » Vegetarian Shepherd's Pie with Mushrooms. There is nothing more comforting than a vegetarian shepherd's pie with a slightly crispy mashed potato topping and rich vegetable and gravy filling.

Mincemeat. A note about PRESERVING: Traditionally mincemeat would be made the year before it's eaten to give the flavors time do develop and deepen. Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat.

The meat of choice tended to be mutton. Mincemeat is a fruity, spiced mixture used to fill mince pies. Discover the traditional ingredients, how to make your own and ideas for cooking with it. You can cook Mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mincemeat

1. It’s 600 grams of apple, very finely diced.
2. Prepare 300 grams of butter (or vegan shortening).
3. It’s 450 grams of Thompson raisins.
4. You need 275 grams of golden raisins.
5. It’s 275 grams of currants.
6. It’s 450 grams of brown sugar.
7. Prepare 500 ml of orange marmalade (I use dark).
8. Prepare 275 grams of mixed citrus peel.
9. You need 100 grams of citron peel.
10. It’s 75 grams of slivered almonds.
11. You need 10 grams of cinnamon.
12. Prepare 2 grams of ground cloves.
13. It’s 2 grams of ground cardamom.
14. It’s 5 grams of ground allspice.
15. Prepare 125 ml of brandy or rum.

Mincemeat definition is – minced meat. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. The roughed up, swollen and engorged appearance of your mate's bung hole after a punishing, yet pleasurable, bout of ass play. This home-canned mincemeat is wonderfully rich and laden with spices.

Mincemeat step by step

1. Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
2. Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
3. Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

You can use it for large pies, or for tarts (aka mince pies in the UK), or anything that calls for mincemeat. translation and definition "mincemeat", English-Russian Dictionary online. mincemeat. Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image. What is Mincemeat? this link is to an external site that may or may not meet accessibility. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy).

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast.

You can cook Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

1. It’s 4 lb of Chuck roast.
2. Prepare 1 of 1 oz envelope ranch dressing mix.
3. You need 1 of 1 1/4 ounce envelope au jus mix.
4. It’s 1 cup of Butter.
5. It’s 4 each of Pepperoncini peppers.
6. It’s 1 dash of Pepper.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast instructions

1. Spray your slow cooker with non stick cooking spray.
2. Rub your roast with the black pepper.
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side).
4. Dump on your ranch dressing mix.
5. Followed by the au jus mix.
6. Place the 4 peppers down each side of the roast.
7. Clean your potatoes quarter them and place them all around the roast.
8. Cover that baby up and cook on low for 8 hours.
9. After the time remove it should shred up chunk up.
10. Plate it along with the potatoes and enjoy :).

Zucchini Gratin (Low Carb).

You can have Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Gratin (Low Carb)

1. It’s 3 of medium zucchini (18 oz.).
2. It’s of Ruth Ann's.
3. It’s 1 tbsp of dried shallots.
4. Prepare 1 1/2 cups of Italian shredded cheese.
5. Prepare 1/2 tsp of roasted garlic powder.
6. You need 1/2 cup of heavy cream.

Zucchini Gratin (Low Carb) step by step

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

Pollock Gratin.

You can cook Pollock Gratin using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pollock Gratin

1. You need 1 kg of Pollock fillets.
2. You need 150 gr of Yellow cheese.
3. It’s 300 ml of Milk.
4. You need of Butter 1 tb.s.
5. It’s of Flour 1 tb.s.
6. You need of Herbes de Provence.
7. You need of Pepper.
8. Prepare of Salt.
9. Prepare of Green onions.

Pollock Gratin step by step

1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
3. Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.

Shepherd's Pie for Christmas or a Party.

You can cook Shepherd's Pie for Christmas or a Party using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Shepherd's Pie for Christmas or a Party

1. You need 3 of Potatoes.
2. You need 3 cm of Carrot.
3. Prepare 1 of Green pepper.
4. Prepare 1/2 of Onion.
5. It’s 200 grams of Ground pork (or beef, or a mixture of pork and beef).
6. Prepare 1 tbsp of Vegetable oil (for sautéing).
7. It’s 1 dash of Salt and pepper.
8. You need 2 of squares Beef stew roux (store-bought).
9. Prepare 2 tbsp of Water.
10. Prepare 2 tbsp of Margarine or butter.
11. Prepare 100 ml of Milk.

Shepherd's Pie for Christmas or a Party step by step

1. Mince the onion, carrot, and green pepper. Heat some vegetable oil in a skillet and sauté the onion, ground meat, carrots, and green pepper in that order. Season it with salt and pepper..
2. Finely chop the beef stew roux..
3. Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then sauté until the roux is dissolved..
4. Peel the potatoes, roughly chop them up and boil until tender. Drain the potatoes, put them back in the pot, and cook off the excess water. Mash them with a potato masher..
5. Add and mix the butter into the potatoes from Step 4..
6. Pour the milk into the potatoes from Step 5 and mix until smooth..
7. In a heat-proof container, add a half portion of the meat mixture from Step 3. Add a half portion of the mashed potatoes on top and spread it over the meat..
8. Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top. Use the back of a fork to draw lines on the surface..
9. .
10. Bake it in the oven at 200℃ (392 F) for 35-40 minutes until the top is browned. (Alternatively, it should take about 15-20 minutes at 250℃ or 482°F..
11. This dish is delicious fresh out of the oven. Once it gets cold, you can microwave it and it will be delicious. It is good in a lunch box, too..
12. .

Meaty Onionie Sauce, On Hotdogs.

You can have Meaty Onionie Sauce, On Hotdogs using 22 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Meaty Onionie Sauce, On Hotdogs

1. Prepare of Sauce.
2. Prepare 1 teaspoon of sugar.
3. It’s 1/2 teaspoon of molasses.
4. Prepare 1 tablespoon of apple cider vinegar.
5. Prepare 1 tablespoon of tomato paste.
6. You need 1 teaspoon of minced garlic.
7. You need 1 teaspoon of dry mustard powder.
8. Prepare 1/2 cup of water.
9. It’s 1 pinch of ground cinnamon.
10. It’s 1 of large onion.
11. It’s 1 tablespoon of tapioca starch.
12. It’s 2/3 pound of ground sirloin.
13. You need 1 tablespoon of extra virgin olive oil.
14. Prepare To taste of ground black pepper.
15. Prepare of Hotdogs.
16. It’s 6 slices of hotdog buns.
17. Prepare 1-1/2 pounds of all beef 1/4 pound hotdogs.
18. Prepare of Cheese.
19. Prepare 1/2 cup of finely shredded fontina cheese.
20. Prepare of Condiments.
21. Prepare To taste of Heinz tomato ketchup.
22. It’s To taste of yellow prepared mustard.

Meaty Onionie Sauce, On Hotdogs instructions

1. Brown the beef. When browned drain and add tomato paste, salt, and pepper to taste. It's very important to drain very well..
2. Mix the water, vinegar, mustard powder, molasses, sugar, cinnamon, and starch..
3. Heat the oil and add the onions and salt the onions just a bit. Sauté till the onions are translucent and starting to brown..
4. Add the garlic to the onions sauté for 1 minute..
5. Add the ground sirloin mixture, and stir in mixing well..
6. Give the water mixture a good stir and add to the ground sirloin mixture. Cook till thickened. Simmer for about 20 minutes..
7. Cook the hotdogs as you like. Split down the middle of hotdogs but not totally in half. Add to the bun..
8. Add sauce into the split of the hotdog. Shred the cheese..
9. Add cheese to the top..
10. Add ketchup and mustard. Serve I hope you enjoy!.

Sirloin Steak.

You can have Sirloin Steak using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sirloin Steak

1. You need 2.5 lbs of beef top sirloin steak.
2. It’s of As needed, seasoned meat tenderizer and pepper.
3. It’s of As needed, a little olive oil and a dap of butter.

Sirloin Steak step by step

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..