My Great Grandmothers Mincemeat Pie.

You can cook My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of My Great Grandmothers Mincemeat Pie

1. Prepare 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. You need 2 of pie crust 9 inch each.
3. Prepare As needed of nonstick spray.
4. Prepare 8 ounces of pecans chopped.
5. You need 1 tablespoon of cornstarch.
6. Prepare 1/4 cup of water.

My Great Grandmothers Mincemeat Pie step by step

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..

Quick Beef Shepherd Pie.

You can cook Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Beef Shepherd Pie

1. It’s 1 lb of 80/20 or higher Ground Beef.
2. You need 1/2 of large Zucchini.
3. You need 1/4 of medium onion, chopped.
4. You need 1 of what ever other veggies you have.
5. You need 1 of I used fresh corn.
6. You need 1 stalk of celery.
7. You need 1 tbsp of minced garlic.
8. Prepare 1 packages of instant potatoes /make your own.
9. You need of salt n pepper.
10. Prepare pinch of ground cumin & coriander.
11. It’s 1 tsp of chili flakes.

Quick Beef Shepherd Pie instructions

1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
4. Layer your beef on top of the veggies then your potatoes on top of that.
5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

Braised beef over egg noodles/pot roast. During Jack's food service career, this braised beef over egg noodles was on the menu quite often and it is a recipe that he's really perfected over the years. Our braised beef is actually quite easy to make, but it takes some advance planning because the beef is marinated overnight, giving it a great. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Coating the beef in a little flour and browning it in the same pot used later for braising gives us lots of lovely It is often served over buttered egg noodles, or you can really gild the comfort-food lily and serve the.

Covered tightly with heavy alum. foil and cooked following the recipe. Put frozen round roast in the crock pot. Add all other ingredients and let. You can have Braised beef over egg noodles/pot roast using 15 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Braised beef over egg noodles/pot roast

1. It’s 3-4 lb. of Bnls. beef chuck roast.
2. It’s 1 lb. of Egg noodles.
3. Prepare 4 cups of beef stock or broth if using broth watch the salt.
4. You need 1 of knorr beef bouillon.
5. Prepare 2 of med onoin.
6. Prepare 1 bunch of spring/green onion.
7. You need 1 (8 oz.) of Package Baby bella mushrooms or your preference.
8. It’s 3 of ribs of celery with leaves.
9. You need 3-4 of garlic cloves depending on size and your taste.
10. You need Handful of fresh parsley.
11. You need 2 tbsp. of Fresh thyme.
12. It’s 2-3 of bay leaves depending on size.
13. It’s of Salt.
14. It’s of Pepper.
15. Prepare 3 tbsp. of Peanut oil or bacon grease.

An easy recipe for Beef Tips made in the crock pot, served with egg noodles. When I was younger, one of my favorite meals that my mom made was beef tips with mushrooms and noodles, so that was one of the things that she made a week or so after Joseph was born. This beef pot roast is slowly braised with red wine and a variety of vegetables. It's the perfect dish for a Rub the pot roast all over with the Cajun seasoning and then sprinkle lightly with pepper.

Braised beef over egg noodles/pot roast instructions

1. Just because the label states bnls. Always run your fingers along the edges of your roast. On this cut in particular because more times then not the side of beef was broke off premises and shipped in to your local super market / butcher shop and they just break the cryo-vac and cut door wedges lol never taking the time to run there hand over the chuck or cut it straight to see if the processing house missed some bone and trust me they do those guys are cutting faster then you would ever believe..
2. Season roast on both sides with salt and pepper massage in and let sit for about 15-20 mins to absorb some of the salt..
3. Heat pan that has a lid too med./high heat. Once heated add your oil and swirl along the bottom of pan allowing 1-2 mins to heat oil..
4. Place roast in pan and brown 4-5 mins per side if your smoking and start to smell burning odor take off heat and allow to cool a bit and reduce heat and put pan back on burner.
5. While your Browning your beef cut up your celery and onions. Once nicely browned remove and place on plate or foil you seasoned on..
6. Now reduce heat to med/low and add your vegetables. If you keep the heat where it was those beautiful brown bits will become dark and bitter burnt tasting ruining your gravy..
7. Stir untill soft and translucent about 5-7 mins.
8. While sauteing smash and mince garlic and thyme..
9. Add in the last minute and stir to incorporate..
10. Now add a cup of stock and beef bouillon and stir untill the bouillon dissolved completely..
11. Add the rest of stock. And bay leaves..
12. Bring to a hard boil..
13. Once boiling add your roast. Should not be completely covered where braising not boiling the meat..
14. Put the lid on and reduce heat to low..
15. All appliances very. 6 clicks for me out of 25 clicks being the highest. So pretty low after 20 mins or so take listen to your pot watch not to burn your ear should hear a nice slow simmer..
16. Set timer for one hour..
17. In the meantime chop up mushrooms and fresh parsley. Okay timer is beeping..
18. Add mushrooms and parsley and stir well to incorporate. Also at this time check your flavor profile. Mine was great. Something I've also learned over the course of some time to have your spouse or someone other then you give it a taste because you've been tasting and cooking this throughout and your palate can become neutralized to the flavors. Sometimes especially when smoking meat you rather have a different meal all together and eat the leftovers the next day while your guests enjoy day of….
19. This time crack lid and set timer to another hour..
20. Okay looks great smells wonderful whole building already knows what I am making..
21. Now get a fork and insert it into the center of roast and twist if you can twist freely and the meat will break apart easily your ready to go if not as in my case. crack lid add another 30 mins. And repeat as necessary untill tender..
22. Start water and cook noodles to your desired tenderness. Another nice little tip start your water on med heat. Heat 20 mins prior to cooking so when your ready to go and your meat or what ever your cooking is ready turn to high heat and you'll have boiling water in no time at all..
23. And there you have it easy and always incredible and tender beef. Serve with bread for dipping. Noodle or mash. Hope you all truly enjoy this proven recipe my family has been making this 80+ years!!!.
24. All life and cultures are precious!!! Try to be nice to your fellow human beings!!! And that's no wall hanger fully functional!!.
25. The leftover thing can happen I know this to be true. After 12+ hours of smelling and tasting your like give me a burger and pass the salad LOL not always… Building party!!!.
26. May God be so kind to bless us all!!!.
27. .

Add the seasoned pot roast and sear it on all sides. Add the cooked vegetables back to the pan along. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin. This Instant Pot Braised Beef with Radish is my shortcut pressure cooker version, with a few tweaks and improvements from the original Cantonese braised Now that I'm officially an Instant Pot convert, I decided to create a pressure cooker Cantonese braised beef with radish recipe. Pour the beef and vegetables back into the dutch oven.

Slow Cooker Pot Roast ♥️.

You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Pot Roast ♥️

1. Prepare 2 pound of Pot Roast Beef.
2. You need as needed of Salt and Black pepper.
3. Prepare 2 tbsp of olive oil.
4. Prepare 1 of onion (large), cut into large dice.
5. It’s 5 of garlic cloves, peeled and smashed.
6. You need 5 of carrots, peeled and cut into 1inch.
7. It’s 4 of celery stalks, cut into 4 cm.
8. It’s 250 ml of red wine.
9. It’s 750 ml of beef broth.
10. It’s 50 gr of flour.
11. It’s 1 tsp of dried rosemary.
12. You need 1 1/2 tsp of dried thyme.
13. It’s 1 tsp of dried oregano.
14. It’s 750 g of potatoes, peeled and cut into 1inch.

Slow Cooker Pot Roast ♥️ step by step

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
2. Heat oil in a skillet over high heat. Brown aggressively all over – a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.

Grilled chicken carbonara. This grilled chicken carbonara is an easy pasta dish that features a creamy egg sauce, bacon and of course grilled chicken. The smoke flavor from the chicken and subliminal bacon flavor all come. Creamy meets spicy in this kickin' Cajun Chicken Carbonara.

All Reviews for Grilled Chicken and Artichoke Carbonara. Grilled Chicken Carbonara Sandwich – delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! The Grilled Chicken Carbonara is probably one of the dishes that most people will purchase at the stall Hungry Jack located at Makan Place. You can have Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Grilled chicken carbonara

1. You need 1 box of fettucine noodles.
2. You need 2 large of chicken breast.
3. Prepare 2 slice of uncooked bacon diced.
4. Prepare 2 clove of garlic chopped.
5. You need 1 tbsp of prepared pesto.
6. Prepare 1 cup of shredded parmasean cheese.
7. Prepare 2 of eggs beaten.
8. Prepare 1 of salt and pepper to taste.
9. It’s 1 of olive oil.

Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. This Chicken Carbonara recipe from Delish.com is the bomb. Add chicken to skillet and increase heat to medium-high.

Grilled chicken carbonara instructions

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

Season generously with salt and pepper and cook, flipping halfway through. Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! An easy way to Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest.

Shepherd pie keto style. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Our keto shepherd's pie is the best! The one skillet recipe uses ground beef with veggies & mashed cauliflower on top for easy comfort food.

Shepherd's pie is a traditional Irish dish that's typically anything but low-carb. Lucky for you, this recipe skips the Yukon gold and russet potatoes and Keto Shepherd's Pie. Begin by heating a large pot with two inches of water and add your cauliflower florets to a steamer basket. You can have Shepherd pie keto style using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shepherd pie keto style

1. Prepare 3 cup of cauliflower rice.
2. Prepare 2 of eggs.
3. It’s 1 teaspoon of hot pepper.
4. It’s 2 teaspoon of allspice.
5. Prepare 1 teaspoon of salt.
6. You need 1/2 cup of ricotta cheese.
7. You need 3 tablespoon of Parmesan cheese.
8. It’s of The stuffing.
9. It’s 3 teaspoon of oil.
10. Prepare 2 pound of meat ground chicken beef or turkey.
11. Prepare 1 teaspoon of salt.
12. It’s 1 teaspoon of all spices.
13. Prepare 1 teaspoon of pepper.
14. Prepare 1/2 teaspoon of turmeric.
15. Prepare 1/2 teaspoon of cumin.
16. Prepare 1/2 teaspoon of garlic powder.
17. It’s 1 of chopped onion and squeezed.
18. You need 2 tablespoon of tomatoes paste.

This keto Shepherd's Pie Recipe with Cauliflower Topping is an easy, low-carb casserole that the whole family will love. This meaty, savory keto Shepherd's Pie Recipe is perfect to make now that Fall is almost upon us. I know that you and your whole family will enjoy this recipe. An easy keto shepherd's pie is sure to become a favorite.

Shepherd pie keto style instructions

1. Mash the cauliflower rise with eggs and spices and cheese looks like mash potatoes.
2. Making the stuffing mix everything from the meat with spices and onion.
3. Lay the stuffing first then the cauliflower mash over cook for 45 minutes at 350 f.

It's a classic low carb cottage pie made with ground lamb meat and vegetables. Keto shepherd's pie is a low carb version of a classic comfort food. The whole family will love this baked dish with ground meat and vegetables. A traditional savory classic from the English countryside, without the unnecessary carbs. You can't go wrong with our keto version of this cozy casserole.

Delicata Squash Shepherds Pie. If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain. Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo!

You can slice it, or stuff it with meat or other veggies. You can roast it in the oven, sauté it in a pan, steam it, boil it, or cook it quickly in the microwave. Delicata squash is a winter squash that doesn't get enough attention. You can have Delicata Squash Shepherds Pie using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Delicata Squash Shepherds Pie

1. You need 4 of small delicata Squash, cleaned and cut in cubes.
2. You need 2 of cups, water.
3. Prepare 1 cup of cooked mashed potatoes.
4. Prepare 1 of vegan chicken bouillon cube.
5. Prepare 2 cups of cooked red lentils (or any lentil of your choice).
6. You need 1 1/2 cup of each of chopped celery, onions and carrots.
7. Prepare 1 can of tomato sauce, 8oz.
8. You need 1 cup of thinly sliced green chard.
9. Prepare 1-2 tbsp of Badia Mediterranean Blend.
10. You need 3 of crushed garlic cloves or 1tbsp of ajo.
11. It’s 2-3 tbsp of coconut oil.
12. You need 1 tsp of liquid smoke.
13. You need to taste of Salt/pepper.

Its small size makes it much easier to handle than other squashes and it cooks Yes! Delicata's skin is edible and is absolutely delicious. Be sure to wash the squash well before roasting as the skin is usually coated in a wax used. Delicata squash roasted brings out an exceptional sweetness that you have never tasted before!

Delicata Squash Shepherds Pie step by step

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it. The perfect plant-based Thanksgiving side Funny story: I thought I hated delicata squash (before I ever tried it). I'd walk through the grocery store, eyeing these mystifying, skinny little devils. Today I'm sharing my thoughts on gratitude, with a delicious Acorn Squash Shepherd's Pie Recipe, a potluck dish or great weeknight meal.

Super Creamy Cheesy Carbonara.

You can cook Super Creamy Cheesy Carbonara using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Super Creamy Cheesy Carbonara

1. Prepare 1 packet of spaghetti or fettuccine.
2. It’s 200-250 g of button mushroom /cup mushroom – Sliced.
3. It’s 5 slices of cheese (refer photo in one of the steps).
4. You need 4 of egg yolks.
5. It’s 250-300 ml of heavy cream/ thickened cream/fresh milk + cream.
6. It’s 1-2 tbsp of olive oil.
7. It’s 2 tsp of corn flour + 2 tbsp of milk.
8. You need of Salt (i use chicken granules/chicken stock powder).
9. You need of Ground black pepper.
10. You need of Grated parmesan / pecorino Romano cheese.
11. It’s of Pancetta/any meat slices (fried crispy & diced or cut small-OPT.

Super Creamy Cheesy Carbonara step by step

1. Cook spaghetti in boiling salted water or according to the package s instructions..
2. Prepare the eggs. Use only the yolks. Whisk them with fork. Keep aside for later use. Mix corn flour + milk in separate small bowl..
3. Cook sliced mushroom until soft in a frying pan with olive oil. Pour the cream/thickened cream. Season with chicken granules or salt to taste. Add pepper. Pour corn flour mixture. Mix well over medium heat. Add drained spaghetti. Add cheese slices. Mix well. At this point the cheese will melt. Turn off the heat and pour egg yolks over and start stirring quickly..
4. Serve with generous amount of parmesan cheese. Or sprinkle chopped pancetta..

Best beef pot roast ever-crockpot. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a.

It's mouthwateringly good, yet simple to make. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Best beef pot roast ever-crockpot

1. Prepare 2.5-3 lb of boneless chuck roast.
2. Prepare 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. You need 2 of bay leaves.
5. Prepare 1 tbsp of dry rosemary.
6. You need 1 tbsp of garlic powder.
7. It’s 1 tbsp of onion powder.
8. You need 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Best beef pot roast ever-crockpot instructions

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. Crock Pots are the quickest, most hands off methods to prepare a meal. Your pantry and fridge are already filled with all the ingredients which you need to create delicious meals in your slow cooker. You can follow these recipes precisely, or you. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING!

Bacon & Ham Carbonara Hack – no eggs. Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. You can cook Bacon & Ham Carbonara Hack – no eggs using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Bacon & Ham Carbonara Hack – no eggs

1. Prepare 300 g of cooked spaghetti or pasta of choice.
2. It’s 4-5 strips of Bacon rashers, coarsely sliced crosswise.
3. You need 4-5 strips of Ham.
4. Prepare 1 of medium red onion, minced.
5. You need 1/2 can of button mushrooms, halved and sliced.
6. It’s 3-4 of garlic cloves, minced.
7. You need 1 can of (reg size) Campbell's Mushroom Soup.
8. You need 1/4 bar of butter or margarine of choice.
9. Prepare 1 box of (small size, 200-300ml) Nestle cream (or similar).
10. It’s 1/4 of Chicken stock cube or bullion.
11. Prepare to taste of White ground pepper.
12. You need Dash of Knorr or Maggi Liquid seasoning (optional).
13. Prepare Handful of crispy bacon bits (for topping).

His mother, Lady Anne Cooke Bacon, was. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Bacon & Ham Carbonara Hack – no eggs instructions

1. Note for new cooks: Cook pasta according to package in salted (1tsp) and oiled (few drops) water. Remove and strain 1-2 minutes earlier than package instructions for al dente pasta and set aside. Ideally 100g pasta per person..
2. In a non stick sauce pan, cook bacon in medium heat without oil til slightly crisp. Remove bacon, set aside. Drop in sliced ham and cook in the bacon oil..
3. Remove ham when cooked. Set aside. In the same pan, lower heat, sauté the onions, then add the garlic. Add the butter or margarine then drop in the sliced mushrooms..
4. After a few minutes, add back the cooked bacon and ham. Mix in..
5. Pour in the mushroom soup. Increase heat a notch. Mix well until heated through then add the cream and continue mixing..
6. Keep stirring for a few more minutes. Then do a taste test for flavour and saltiness. Depending on the type of bacon, ham and mushrooms you used, it may not need any additions..
7. Add a couple dashes of white pepper. And if you feel it lacks flavour or saltiness to break through the richness of the cream, ground a 1/4 piece of a Chicken stock cube and sprinkle around the pan. Mix well..
8. Taste test with a little pasta- the sauce can be flavourful on its own but can taste lacking if eaten with pasta. If so, adjust accordingly. Add few drops of Knorr seasoning if desired. More pepper, to taste..
9. Arrange in serving plates separately (pasta, sauce, & bacon topping) so one has the choice of how much sauce to put on their pasta. 🙂 Note: Combining the sauce and pasta will also lessen its fridge life. So best to separate in case of leftovers. Serves 2-3. For more, just double the amounts..

How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Ever wonder how bacon is made? Get the full history and 'making of' right here! Subscribe to Discovery UK for more great clips.