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Bar bq plaza: from humble beginnings. Choopong Choopojcharoen, Bar BQ Plaza opened its first branch in Central Plaza Ladprao, Thailand. After making their way to one of their favorite "hang out" spots, The Grant's answer the call of one of their favorite barbecue places in Philadelphia. You can cook Bar be q using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Bar be q

1. It’s of Chicken legs.
2. It’s of Lamb chop.
3. You need of Capsicum.
4. You need of Onion.
5. You need of Yogurt.

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Bar be q step by step

1. .

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Crock Pot Roast and Potatoes.

You can cook Crock Pot Roast and Potatoes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crock Pot Roast and Potatoes

1. Prepare 2 1/2 lb of chuck roast.
2. You need 1.5 lbs of red potatoes.
3. It’s 1 of large yellow onion.
4. It’s 1 (22 oz) of can cream of mushroom soup.
5. It’s 1 pkg of dry onion soup mix.
6. You need of Black pepper.

Crock Pot Roast and Potatoes instructions

1. Wash potatoes and put in crockpot..
2. Cut onion into largish bite size pieces and add to crockpot with potatoes..
3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high..
4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat..

Sunday Slow Cooker Pot Roast.

You can have Sunday Slow Cooker Pot Roast using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sunday Slow Cooker Pot Roast

1. It’s of Chuck Roast.
2. Prepare 32 ounce of beef broth.
3. It’s 4-6 of carrots chopped.
4. It’s 2-3 of diced potatoes or bag of small potatoes.
5. You need 4 of shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!.
6. Prepare 1 of Lipton onion recipe packet.
7. You need Dashes of Worcestershire and A1.
8. It’s of Seasonings.

Sunday Slow Cooker Pot Roast instructions

1. Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover.
2. Once starts to heat I throw seasonings in (can do in beginning).
3. Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour… (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften).
4. Now add potatoes and onions and cover for few more hours until all tender.
5. Once meat shreds on its own and potatoes are soft turn off and serve!.
6. Yummy Sunday Dinner!!!.

Substantial Macaroni Au Gratin with Spinach.

You can cook Substantial Macaroni Au Gratin with Spinach using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Substantial Macaroni Au Gratin with Spinach

1. Prepare 50 grams of Macaroni.
2. It’s 200 grams of Chicken thigh meat.
3. Prepare 200 grams of Spinach.
4. Prepare 100 grams of Onion.
5. It’s 100 ml of Tinned corn.
6. Prepare 450 ml of Milk.
7. Prepare 3 tbsp of Flour.
8. It’s 3 tbsp of Butter (or margarine).
9. You need 2 of Consome.
10. You need 1 of Pepper.
11. Prepare 1 of Pizza cheese.

Substantial Macaroni Au Gratin with Spinach step by step

1. Hard-boil the spinach in boiling water for about 30 seconds, rinse in running water, then squeeze out the excess water. Chop into about 3cm pieces. Make sure to squeeze and drain well..
2. Chop the chicken into bite-sized pieces, and slice the onion into thin wedges. Cook the macaroni..
3. Heat some butter in a frying pan and sautee the onion and chicken for about 3 minutes. Turn the heat off temporarily and add flour..
4. Stir while the heat is turned off until it's not floury. (About 30 seconds).
5. Add milk and mix together. Make sure the heat is still off..
6. Turn the heat back on and mix with a spatula over medium heat. When thick, add consome and mix thoroughly. Turn the heat off..
7. Finally, add the cooked spinach, corn, and macaroni. Mix together and transfer onto a gratin dish..
8. Top with pizza cheese and bake in 250℃ oven until golden brown to finish. (About 15 minutes).

Crab Cream Gratin.

You can cook Crab Cream Gratin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crab Cream Gratin

1. Prepare of Crab Sticks/ Crab meat.
2. You need 1/2 of Onion.
3. It’s 50 g of Butter.
4. Prepare 3 tbsp of Flour.
5. It’s 250 ml of Milk.
6. Prepare 40 g of Panko (Japanese Bread Crumbs).
7. Prepare 1/2 cube of Consommé (or half a tsp).
8. You need of Pizza Cheese.
9. You need to taste of Parsley.
10. It’s to taste of Salt and pepper.
11. Prepare 1 tbsp of Olive Oil.

Crab Cream Gratin instructions

1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish..
2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat..
3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted..
4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins..
5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins..
6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute..
7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice..

Healthy carrot / zucchini "pasta". Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe. Zucchini, carrots, avocado, cucumber and garlic. With a splash of lemon juice for good measure.

No Fat Raw Vegan Carrot Onion Crackers OMG MY FAVORITE (dehydrated series). Carrot pasta or zucchini pasta are great nutritious meals. Packed with nutrition and good health. You can have Healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Healthy carrot / zucchini "pasta"

1. Prepare 4 of carrots (or zucchinis or half of each).
2. Prepare 2/3 cup of (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc).
3. Prepare 6 tbsp of grated cheese.

We all love meatballs as a family and wanted to find a healthy alternative to the starchy pasta that You can also make pasta with zucchini to make a green pasta. And don't throw away the water you. Make your own zucchini pasta (zoodles) with a quick and simple recipe that's a little closer to actual pasta. The zucchini pasta is now ready to eat (it doesn't really need cooking) but is more like pasta if gently warmed up; saute in Creamy Pasta With Prosciutto, Edamame, and Carrot Ribbons Recipe.

Healthy carrot / zucchini "pasta" instructions

1. This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot..
2. Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on..
3. Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot..
4. Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe)..
5. Transfer to bowls..
6. Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!.

How To Make Zucchini & Carrot Ribbons. The ribbons are easy to create. I used a mandolin to ribbon the zucchini and a peeler to do the carrots. Use almonds in place of pepitas if needed. I used raw pepitas instead of toasting them.

Traditional Italian carbonara.

You can have Traditional Italian carbonara using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Traditional Italian carbonara

1. You need 125 gr of pasta.
2. You need 70 gr of guanciale or Italian pancetta.
3. Prepare 1 of egg.
4. You need of Salt and pepper.
5. Prepare of Pecorino or parmigiano.

Traditional Italian carbonara instructions

1. ▪️brown the guanciale on it’s own.
2. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
3. ▪️cook the pasta al dente(9 minutes not more).
4. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.

Vegan Spinach and 'Ricotta' Cannelloni.

You can have Vegan Spinach and 'Ricotta' Cannelloni using 27 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Spinach and 'Ricotta' Cannelloni

1. It’s of Cannelloni Pasta (or store bought).
2. It’s 2 cups of high grade flour.
3. You need 1/2 cup of reduced aquafaba (chickpea liquid).
4. You need 1 Tbsp of virgin olive oil.
5. It’s of Spinach and 'Ricotta' Filling.
6. Prepare 1 1/2-2 cups of hard tofu crumbled.
7. You need 1 of onion, finely chopped.
8. You need 3 cloves of garlic, crushed.
9. You need 1/4 cup of lemon juice.
10. You need 2 Tbsp of olive oil.
11. Prepare 1/2 cup of soaked cashews.
12. You need 3 Tbsp of nutritional yeast.
13. You need 1/2 cup of coconut yogurt.
14. Prepare 1 tsp of salt.
15. Prepare 1 bag of spinach leaves or 5 leaves of silverbeet(stems removed).
16. You need 1 tsp of nutmeg.
17. Prepare of Tomato Sauce.
18. It’s 1 of x 700ml jar of Passata.
19. It’s 1 of onion, finely sliced.
20. Prepare 2 cloves of garlic, finely chopped.
21. You need of Silverbeet stems, finely chopped (if using silver beet).
22. It’s of Vegan Parmesan Topping.
23. You need 1 cup of mixed nuts/seeds (eg. cashews, almonds, sunflower seeds).
24. You need 3-4 Tbsp of nutritional yeast.
25. You need 1 tsp of smoked paprika.
26. It’s 1 tsp of salt.
27. Prepare 1 tsp of dried oregano.

Vegan Spinach and 'Ricotta' Cannelloni instructions

1. Mix pasta ingredients to make a flaky dough…turn out onto floured surface and knead until a ball of smooth pasta dough is achieved (wet hands or sprinkle more flour as required if dough is too dry or too sticky)….rest the dough for 1/2 hour under damp tea towel…cut into manageable pieces and use pasta machine to roll pasta into lasagne sheets….cut sheets into squares and lay out for filling and rolling….Nb. only half of dough needed for this recipe. Store other half for other meals..
2. Marinate crumbled tofu in onion, garlic, and lemon juice for 1 hour…blend cashews, yeast, yogurt and salt…lightly fry tofu mixture over light heat until onions are clear. Allow to cool slightly before combining with cashew mixture in a medium bowl….add shredded spinach and nutmeg…stir to combine…spoon filling onto the lasagne squares and roll them up..
3. Saute chopped onion, garlic, and finely chopped silverbeet stems (if using) for 1-2 minutes….put a thin layer of passata sauce along bottom of a rectangular casserole dish…add remainder of passata to the onion mix…shake a bit of water in the jar to remove all sauce and add to frypan…simmer for 5-10 minutes..
4. Lay filled pasta rolls, seam side down, into the casserole dish and cover with tomato sauce…top with a sprinkling of vegan 'parmesan' and bake for 45 min at 180 degrees celcius..
5. To make vegan parmesan blend all ingredients until a fine powder is achieved. Can store in a jar in the fridge or pantry for lifespan of nuts..

Spaghetti Squash Carbonara.

You can cook Spaghetti Squash Carbonara using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti Squash Carbonara

1. It’s 1 of Spaghetti Squash.
2. Prepare 2 large of eggs.
3. Prepare 3/4 cup of grated parmesan cheese.
4. Prepare 4 slice of bacon.
5. You need 4 clove of garlic, minced.
6. Prepare of salt and pepper.
7. You need of olive oil, extra virgin.

Spaghetti Squash Carbonara instructions

1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'.
2. Dice bacon and saute until fully cooked..
3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed..
4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute).
5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!.

Garlic and Herb butter crusted Tri Tip Roast.

You can cook Garlic and Herb butter crusted Tri Tip Roast using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Garlic and Herb butter crusted Tri Tip Roast

1. You need 2-3 Lb of Tri Tip Roast.
2. Prepare of For Garlic Butter: ⬇️.
3. Prepare 2 of Garlic Cloves.
4. Prepare 12 oz of Salted or Unsalted butter, room temp.
5. You need 3 sprig of fresh rosemary.
6. You need 4 sprig of fresh Thyme.
7. You need 1 TBS of oregano.
8. It’s 1 TBS of parsley.
9. You need 2.5 Teaspoon of Lemon pepper, AND white pepper.
10. You need 2 Teaspoon of Dijon grain mustard.
11. Prepare 1 TBS of Worcheshire sauce.
12. It’s 1/2 TBS of paprika.
13. It’s 1/2 TBS of chopped dried onion, AND onion powder.
14. It’s 1/2 TBS of Montreal Steak seasoning.

Garlic and Herb butter crusted Tri Tip Roast step by step

1. Rub Montreal steak seasoning on Tri Tip Roast, let come to room temp.
2. Combine all ingredients for Garlic and herb butter.
3. Rub Garlic butter on room temp sirloin roast.
4. Preheat Oven to 425*, put Roast in roasting pan or casserole dish, Roast 15-20 minutes per LB (about 30 minutes for Med Rare, 45 for medium) let rest 10-15 minutes.
5. Serve with potato, gravy and vegetable!.