Zucchini Bread. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. You can cook Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

1. It’s 1 1/2 Cups of All Purpose Flour.
2. You need 1 1/2 tsp of Ground Cinnamon.
3. It’s 1 tsp of Baking Soda.
4. You need 1/2 tsp of Baking Powder.
5. You need 1/2 tsp of Salt.
6. Prepare 1/4 tsp of Ground Nutmeg.
7. Prepare 1/2 Cup of White Sugar.
8. It’s 1/4 Cup of Brown Sugar.
9. You need 1/2 Cup of Veg Oil.
10. You need 2 of Large Eggs.
11. It’s 1 Cup of Shredded Zucchini.
12. It’s 2 tsp of Vanilla Extract.
13. It’s 1/2-3/4 Cup of Walnuts (Chopped).

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Zucchini Bread step by step

1. Preheat Oven To 350° F.
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

Chocolate zucchini bread that's rich, moist, and with a tender crumb. Is zucchini bread good for you? That depends on what recipe you use. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.

Joseph's Pot Roast.

You can have Joseph's Pot Roast using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Joseph's Pot Roast

1. You need 1 of four and 1/2 lb chuck roast.
2. Prepare 4 of medium onions.
3. You need 3 stalks of celery.
4. You need 2 of large carrots.
5. Prepare 2 lbs of baby potatoes.
6. It’s 1 package of McCormick Brown Gravy mix.
7. You need 1 package of McCormick Au Jus Gravy mix.
8. It’s 1/2 tsp of Equal parts salt, pepper and garlic powder.
9. Prepare 4 of pepperoncini's.
10. It’s 2 cup of beef broth.
11. It’s 1 stick of unsalted butter.
12. You need 2 cloves of minced garlic.
13. It’s 1 tsp of dried thyme.

Joseph's Pot Roast instructions

1. Place beef in large roaster.
2. Chop onions, celery and carrots..
3. Put potatoes aside for later..
4. Season roast with salt, pepper and garlic and place chopped onions, celery, carrots, thyme and garlic in pan. Pour in beef broth..
5. Add pepperoncini's gravy mixes and stick of butter on top of roast and vegetables..
6. Place covered roast in 350 degree Fahrenheit oven until internal temp of 190 degrees..
7. Cut potatoes in half and cover with water, set aside until roast reaches 190 degree Fahrenheit internal temp..
8. Once roast reaches 190 degrees Fahrenheit internal temp drain potatoes add to roaster and stir gently..
9. Cook roast until internal temp reaches 215 degrees Fahrenheit and potatoes are tender to your liking. Serve with sides of your choice..
10. Pair with a red wine you like and enjoy..

savory pot roast. Slow-simmer your chuck beef on the stove to make our savory and easy pot roast recipe with carrots and onions, with a gravy made from cream of mushroom soup and dry onion mix. This savory pot roast recipe will have the whole family looking forward to dinner. Place beef and vegetables in slow cooker.

Tip: Add a layer of vegetables -celery, carrots, onions and two bullion cubes to bottom- do not add water Season. This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Reviews for: Photos of Campbell's® Slow Cooker Savory Pot Roast. This perfectly seasoned crock pot pork loin roast is slow cooked with a tangy sauce mixture. You can have savory pot roast using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of savory pot roast

1. You need 2 1/2 lb of boneless chuck or rump roast.
2. It’s 2 cup of of chopped red potatoes.
3. Prepare 1 cup of of baby carrots.
4. It’s 1 cup of of fresh mushrooms.
5. Prepare 1 small of yellow onion, chopped.
6. You need 1 cup of of water.
7. You need 1 packages of of Mccormick slow cookers savory pot roast.
8. You need 1 dash of of salt.
9. Prepare 1 dash of of pepper.
10. It’s 1 clove of of garlic, chopped.

The flavor of this pot roast is wonderful. Sunday dinner after church in the south was fried chicken, but in the MidWestern U. I love pot roast – it is one of my all-time favorite comfort foods. This Instant Pot Savory Pot Roast & Gravy is OUT OF BOUNDS (in my best Guy Fieri voice).

savory pot roast instructions

1. season roast with salt and pepper. Brown roast slightly on all sides on stove top.
2. place roast and all veggies in slow cooker.
3. mix Mccormick seasoning and water until well blended.
4. pour seasoning mix over veggies and roast.
5. cook for 8 hours on low.
6. about half way through i took a flavor injector syringe and sucked up the juices and injected the roast to boost the flavor and juiciness.

Savory Pot Roast With Crisco Pure Vegetable Oil, Pillsbury Best All Purpose Flour, Celery Salt, Marjoram, Salt, Pepper, Beef Chuck Roast, Medium Onion, Water, Tomato Sauce. Savory slow-cooked beef and veggies flavored by horseradish give you delicious dinner. The great thing about serving a pot roast is that everything—meat and vegetables—is in one pan. Carve pot roast into thin slices; serve with vegetable mixture and mashed potatoes, if desired. Simple Savory Beef Pot RoastBlade Chuck Roast Square-Cut Chuck Primal.

easy crock pot beef sandwiches. These CrockPot Italian Beef Sandwiches are perfect for tailgate season! These Crock Pot Italian Beef Sandwiches are perfect for tailgating season! With just a few simple ingredients tossed into the slow cooker, delicious slow cooked beef sandwiches are easy to.

Fall-apart tender shredded beef roast cooked slowly with Italian spices. Layered with sauteed peppers and onions, sliced cheese and pesto mayo on a ciabatta roll, these little sandwiches are perfect football party food or an easy weeknight dinner. Crock-Pot Beef Sandwiches a recipe everyone will love. You can cook easy crock pot beef sandwiches using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of easy crock pot beef sandwiches

1. You need 1 jar of giardiniera.
2. It’s 1/2 can of of beer.
3. You need 1 lb of pot roast.

Turn a boring beef pot roast into something pretty special with this easy to make recipe. We all love an easy dinner recipe that can be quickly pulled together for a busy day. These crock pot BBQ beef sandwiches are the perfect meal for the meat-loving family. Not only do these barbecue sandwiches taste fantastic but your house will smell amazing all day while they're cooking.

easy crock pot beef sandwiches step by step

1. put roast in crock pot.
2. drain half the oil out of jar.
3. poor contents of jar over meat.
4. poor half can of beer over meat.
5. put lid on and cook low for 8 hrs. or high for 5hrs..
6. once meat is cooked shred right in crock pot..the meat should just fall apart.

Italian beef sandwiches are super easy and hardly take any effort on your part. Simply throw everything in your slow cooker and let it do its magic. This easy Crock Pot Italian Beef Sandwich recipe makes the most amazing savory sandwiches loaded with juicy shredded meat. DIRECTIONS Place roast in crock pot. A quick and easy weeknight meal, these Crock Pot Shredded Beef Sandwiches have tons of rich beef flavor and a slight kick from the Horseradish The first time I ever had these Crock Pot Sandwiches was actually at our church small group meeting.

Crockpot – " Beef Pot Roast ".

You can cook Crockpot – " Beef Pot Roast " using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot – " Beef Pot Roast "

1. It’s 4 of -6 medium potatoes-peeled & quartered.
2. You need 1 of large onion – peeled – quartered.
3. It’s 1 cup of baby carrots.
4. You need 1 cup of celery- sliced.
5. It’s 2 of garlic cloves.
6. You need 1 cup of water.
7. Prepare 1 of salt – pepper.
8. You need 1 of chuck roast( bone in) or your favorite roast (3-4 lb. ).

Crockpot – " Beef Pot Roast " instructions

1. Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them..
2. Salt – pepper your roast a little bit. Then lay on top of veggies. Put on lid..
3. Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like..

Eggplant Gratin.

You can cook Eggplant Gratin using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Eggplant Gratin

1. It’s 1 of big eggplant.
2. You need 1 of tomato.
3. You need 100 g of mozzarella cheese.
4. It’s 1 of basil branch.
5. You need of salt and black pepper.

Eggplant Gratin step by step

1. Put salt on the eggplant and let drain for 10 minutes to lose the bitterness.
2. Cut and separate the other ingredients.
3. Spread some tomato, eggplant and basil in a tart pan.
4. Add some of the cheese.
5. Put more tomatoes, eggplant, cheese and basil until the ingredients finish.
6. Add at the end more cheese, salt and ground pepper.
7. Bake in oven until the surface is golden.
8. Serve immediately.

Sirloin Steak. A five-star recipe for sirloin steak cooked in butter, garlic and wine, and then set on fire! Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last lumbar vertebra and including the hip bone.

The sirloin is from the rear part of the beef, specifically the hip. Look for steaks that are marbled, where the white stripes of fat are interspersed evenly throughout the meat. For most people, sirloin steak is not an everyday meal. You can have Sirloin Steak using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sirloin Steak

1. It’s 2.5 lbs of beef top sirloin steak.
2. It’s of As needed, seasoned meat tenderizer and pepper.
3. Prepare of As needed, a little olive oil and a dap of butter.

Also Known As: Boneless Sirloin Butt Steak; Boneless Top Sirloin Steak ; Loin, Top Sirloin Butt Steak Ordering Tips: A steak derived from the Top Sirloin. The cut location is directly over but not. See more ideas about Sirloin steaks, Top sirloin steak, Sirloin. · Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir. Sirloin Steak with Caramelized OnionsMadeleine Cocina. water, olive oil, sugar, worcestershire sauce, sirloin Iberian Pork Sirloin Steak over Toast with Torta del Casar CheeseRecetas del Señor Señor.

Sirloin Steak instructions

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one..
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak..
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight..
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven..

I cooked up some smoked top sirloin steak the other day– dry brined and seasoned with my Texas style rub and it was without a doubt, hands down the best steak I've had broiled, grilled, or smoked. These sirloin steak recipes come from across the globe and incorporate international cuisines. From Ethiopian spiced steak to lemongrass beef rolls with rice noodles, these dishes are delicious and. Just follow these easy step by step. Top sirloin is a moderately tender steak with a bit of chew.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. Raisin-Zucchini Spice Cupcakes Recipe photo by Taste of Home. We loved the taste of the cupcakes, but I was disappointed when they fell It is a dense cake reminiscent of carrot. Remove cover and add dry ingredients.

Just like carrot cake it just works with these delicious, soft and fluffy Zucchini Cupcakes with Cream Cheese Frosting. If the little green flecks in them freak. These zucchini spice cupcakes are so delicious with a swirl of buttercream frosting! You can have Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

1. Prepare 1 box of Duncan Hines spice cake mix.
2. You need 1 cup of water.
3. You need 3 of large eggs.
4. Prepare 1/3 cup of cooking oil.
5. Prepare 1 cup of shredded zucchini.
6. It’s 1 cup of raisins.
7. You need of Cinnamon.
8. You need of Sugar.
9. You need of Butterscotch pudding.
10. It’s 2 cups of milk.
11. You need 1 can of cream cheese frosting.

This delicious dessert is gluten free and vegan. Even though it isn't quite zucchini season yet, these gluten free zucchini spice cupcakes are so light and delicious, I knew I had to share them now. Moist and flavorful keto spice cake zucchini cupcakes are gluten-free with no sugar added. Top them off with a sugar free cream cheese frosting and a sprinkling of nuts for an impressive treat!.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling instructions

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

Reasons to Make Keto Spice Cake Cupcakes. Next time I will have to add some raisins. Includes all-purpose flour, baking soda, baking powder, salt, ground cinnamon, grated nutmeg, ground cloves, vegetable oil, large eggs, pure vanilla extract, grated lemon zest, light brown sugar, zucchini, walnuts, cream cheese, butter, powdered. These Orange Zucchini Spice Cupcakes are a great way to use up that zucchini in the garden. The taste of orange compliments the spice flavors in these moist cupcakes; they will be requested over and over.

Toast au Gratin. Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. Potatoes au gratin is a casserole recipe with layers of thinly sliced Yukon gold spuds and a cream Au gratin potatoes, on the other hand, are thinner, about ⅛-inch thick pieces and cheese is added to.

This classic and comforting side dish is welcome all year long and For this veganized version of potatoes au gratin I went with a classic roux-based sauce with garlic. Vegetable Au Gratin – Hi friends! It's been such a long time. You can have Toast au Gratin using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Toast au Gratin

1. It’s 2 sheet of toast bread (1.5-2 cm thick).
2. Prepare 2 pack of Powder type of instant soup (Recommend Corn soup or Potage soup).
3. It’s Half of the normal amount of hot water.
4. It’s 1 tbsp of Milk.
5. You need 2 sheet of Bacon or Ham.
6. Prepare 2 sheet of Sliced Cheese.

This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Vegetable au gratin can be made with fresh and mild vegetables like carrots, peas, cauliflower and beans. We had a hearty meal with au gratin, toasted bread slices and comforting pumpkin soup. If you have the patience for it, fresh artichoke hearts would be unquestionably wonderful here and I will include instructions (shortly!) for how to prep them below.

Toast au Gratin instructions

1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl..
2. Cut the bacon (or Ham) into 1 cm width and place on the bread..
3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread..
4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster..

This au gratin potato recipe relies on the eggs to form the filling. The egg, milk, and cream mixture The au gratin potato casserole cuts neatly into squares or wedges for serving. This au gratin potatoes recipe makes the best au gratin potatoes I have had yet. Vegetable au gratin recipe is a continental delicacy made with mixed vegetables and white sauce as I always wanted to try au gratin dishes and finally started off with this vegetable au gratin. Toast sirloin with onion Assorted snacks on white background side view.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can cook Pot Roast using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pot Roast

1. Prepare 1 of good sized Chuck Roast.
2. Prepare 1 can of cream of mushroom soup.
3. Prepare 1 can of beef broth.
4. It’s 1 envelope of ranch dip mix.
5. It’s 1 of water.
6. It’s of salt, pepper, garlic powder.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast instructions

1. Warm a pot with a bit of oil in bottom..
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water).
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.