Shepherd's Pie.

You can have Shepherd's Pie using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shepherd's Pie

1. Prepare 1.5 lbs of russet potatoes, peeled and cubed.
2. Prepare 1/4 cup of half & half.
3. You need 2 tablespoons of butter.
4. It’s 1 teaspoon of kosher salt.
5. You need 1/4 teaspoon of cracked pepper.
6. Prepare 1 of egg yolk.
7. Prepare 2 tablespoons of canola oil.
8. Prepare 1 of small onion, diced (about one cup).
9. It’s 2-3 of carrots, peeled, diced (1 cup).
10. Prepare 2 of large cloves garlic, minced.
11. Prepare 1 1/2 lbs of ground lamb (traditional) or ground beef.
12. Prepare 1 teaspoon of kosher salt.
13. You need 1/2 teaspoon of cracked pepper.
14. Prepare 3 tablespoons of flour.
15. It’s 2 tablespoons of tomato paste.
16. It’s 2 tablespoons of Worcestershire sauce.
17. Prepare 1 1/2 cup of beef broth.
18. It’s 1 tablespoon of ea. Chopped fresh rosemary and thyme leaves.
19. It’s of Kernels cut from 2 ears corn (1 cup).
20. You need 1 cup of frozen peas.

Shepherd's Pie step by step

1. Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 10 to 15 minutes..
2. Place the half-and-half and butter into a microwave-safe container and heat in the microwave until warmed through, about 35 seconds. Drain the potatoes in a colander and then return to the saucepan. Mash the potatoes and then add the half and half, butter, salt and pepper and continue to mash until smooth. Stir in the yolk until well combined. Preheat the oven to 400 degrees F..
3. While the potatoes are cooking, prepare the filling. Place the canola oil into a 12-inch saute pan and set over medium high heat. Once the oil shimmers, add the onion and carrots and saute just until they begin to take on color, approximately 3 to 4 minutes. Add the garlic and stir to combine. Add the lamb, salt and pepper and cook until browned and cooked through, approximately 3 minutes. Sprinkle the meat with the flour and toss to coat, continuing to cook for another minute..
4. Add the tomato paste, beef broth, Worcestershire, rosemary, thyme, and stir to combine. Bring to a boil, reduce the heat to low, cover and simmer slowly 10 to 12 minutes or until the sauce is thickened slightly. Add the corn and peas to the lamb mixture and spread evenly into an 11 by 7-inch glass baking dish. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula..
5. Place on a cookie sheet on the middle rack of the oven and bake for 25 minutes or just until the potatoes begin to brown. Remove to a cooling rack for at least 15 minutes before serving..

Funky Crockpot Tri Tip.

You can cook Funky Crockpot Tri Tip using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Funky Crockpot Tri Tip

1. You need 2 lb of tri tip.
2. You need 1 can of spaghetti sauce, I used garlic herb flavored.
3. It’s 1 of small can of tomato sauce.
4. It’s 1 of seasoning salt.
5. You need 1 of salt.
6. Prepare 1 of pepper.
7. It’s 1 of cilantro.

Funky Crockpot Tri Tip step by step

1. Set crockpot to low.
2. Rub some salt, pepper, and seasoning salt on your tri tip and place it in crockpot.
3. Pour your spaghetti sauce and tomato sauce over it. Cover and let it cook on low for 5 hours. Stir it once or twice in between, flipping the meat completely over in the pot.
4. After 5hours, add some more salt and pepper to the pot, as well as the cilantro, and blend it all in well..
5. Raise your crockpot to high and let cook another 2 to 3 hours, stirring and flipping the meat again at least once..

Oreo Cupcakes With Cream cheese Icing.

You can have Oreo Cupcakes With Cream cheese Icing using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oreo Cupcakes With Cream cheese Icing

1. Prepare of Devil's food cake.
2. You need 6 oz of Cake flour.
3. Prepare 1 oz of Coco.
4. Prepare 1/2 tsp of Salt.
5. Prepare 1 tbsp of Baking powder.
6. It’s 1/2 tsp of Baking soda.
7. You need 3 1/2 oz of Room temperature unsalted butter and 8 oz sugar.
8. You need 5 oz of Milk.
9. You need 3 each of Small egg.
10. Prepare of Simple syrup.
11. It’s 1/2 cup of Sugar.
12. Prepare 1/2 cup of Water.
13. It’s of Cream cheese icing.
14. You need 12 oz of Room temperature Cream cheese.
15. Prepare 5 oz of Room temperature Butter.
16. It’s 3 oz of 10 x powder sugar.
17. Prepare 1 tsp of Vanilla extract or cookies and cream extract.

Oreo Cupcakes With Cream cheese Icing step by step

1. In a mixing bowl cream the cake flour, coco,salt,baking soda,baking powder , and butter for 3 minutes.
2. Then add the sugar and vanilla extract.
3. Mix the eggs and milk then add it in to the mixture gradually.
4. Spray the cupcake pan with oil pan spray then place the cupcakes liners and start filling the cupcakes liner and bake them until the. Center of the cupcakes are firm on 350°F.
5. The key for a moist cupcake is simply syrup which is equal parts of sugar and water so mix the sugar and water in a cooking pan and bring it to a boil.
6. After the cupcakes are cooled down grab a pastry brush or a spoon and water the cupcakes with the simple syrup.
7. For the cream cheese icing : in a mixing bowl cream the cream cheese and butter until it is light and fluffy for about 5 min then add the powder sugar and vanilla or cookies and cream extract then give it a mix for about 5 min and the icing is ready to. Pip on the cupcakes and you could place an Oreo cookie on top of the icing.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot).

You can cook Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

1. Prepare 4 lb of Beef roast or venison roast.
2. Prepare 3 tbsp of Olive or canola oil.
3. It’s 1 of Onion, chopped or halved and sliced.
4. Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
5. You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
6. You need 1 cup of Water.
7. It’s 1/2 tsp of Dried thyme.
8. Prepare 1/4 tsp of Pepper.
9. It’s 2 tbsp of Cornstarch or flour.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) instructions

1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker 🙂 Serve with mashed potatoes!.
6. From Farmhouse Cookbook.

Linguine alla carbonara. In this Linguine alla Carbonara, meatballs, peas and bacon are tossed in a simple eggy cheese sauce. A white-sauced pasta, creamy and cheesy. A pasta loved by both kids and adults.

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. The Linguine Alla Carbonara recipe out of our category Noodle! You can have Linguine alla carbonara using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Linguine alla carbonara

1. Prepare 3 clove of garlic.
2. Prepare 3 tbsp of olive oil.
3. You need 6 slice of bacon, cut into small pieces.
4. Prepare 80 grams of fresh button mushrooms, slice.
5. Prepare 150 grams of linguine, cooked and drained.
6. It’s 180 ml of dairy whipping cream,mix with 120ml water.
7. It’s 1 of Salt and black pepper.
8. Prepare 2 of egg yolks.
9. You need 1 of onion slice.

Drain your hot linguine and add to the bacon mixture. Pasta alla Carbonara, la mia preferita! Va bene, vada per le linguine, però non è più Carbonara senza gli spaghetti. E non ho neppure il guanciale, mi farò andare bene della pancetta.

Linguine alla carbonara step by step

1. Cooked linguine according to package direction..
2. Cooked bacon till golden brown. Set aside and reserve oil..
3. Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant..
4. Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil..
5. Remove from heat, immediately add in egg yolks while linguine still hot..
6. Dish up and grate parmesan cheese on top. Serve immediately.

Light Linguine Alla Carbonara. this link is to an external site that may or may not meet accessibility guidelines. By The Good Housekeeping Test Kitchen. Be careful not to cook for too long as the eggs will start to scramble and you'll have scrambled eggs with your pasta, which isn't quite carbonara! Linguine alla carbonara. la vraie recette de la carbonara. La Cuisine d'Eva vous présente sa délicieuse recette de tagliatelles à la carbonara.

Mincemeat pie. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. The best mince pies are these Frangipane Mince Pies with homemade pastry – serve warm Mince Pies – Essential for an English Christmas. Mince Pies – Centuries old and tasty to boot, they shouldn't.

This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and texture. Christmas without mince pies is unimaginable. Country Mince Pie from our Throwback Thanksgiving feature. You can have Mincemeat pie using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mincemeat pie

1. You need of pie filling.
2. You need 8 oz of chopped cooked meat.
3. Prepare 1/4 cup of suet.
4. You need 1/2 cup of raisins.
5. You need 1/2 cup of dried currants or red currant jelly.
6. It’s 1/2 cup of candied citron.
7. You need 1 pints of pared apples.
8. You need 1 cup of apple juice or apple cider.
9. Prepare 1 medium of lemon , the juice and zest I used a Meyer lemon.
10. You need 1 cup of brown sugar, packed.
11. You need 1 tsp of salt.
12. You need 1 tsp of ground cinnamon.
13. You need 1 tsp of allspice.
14. Prepare 1 tbsp of peach pickle juice.
15. Prepare of crust.
16. Prepare 2 of nine inch pie crust.

Country Mince Pie from our Throwback Thanksgiving feature. Add a grating of orange zest to your pastry for a unique flavour. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways.

Mincemeat pie step by step

1. Cook the meat till done I cook this in the suet.
2. In a saucepan add all ingredients except crust and peach pickle juice.
3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. Get our best mincemeat pie recipe here. Mincemeat Pies: The Stars of My Holiday Dessert Table. Learn how to make classic British mincemeat pies.

Healthy Shepherds Pie.

You can cook Healthy Shepherds Pie using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Healthy Shepherds Pie

1. You need 1 lb of ground turkey.
2. It’s 1 each of cauliflower cut into florets.
3. Prepare 2 cup of frozen peas and carrots.
4. It’s 1 1/2 cup of beef stock.
5. It’s 2 tbsp of cornstarch.
6. Prepare 4 tbsp of chives chopped.
7. Prepare 1/2 of red onion sliced.
8. You need 1 of can't believe it's not butter spray.
9. It’s 1 tbsp of olive oil, extra virgin.
10. Prepare 3 clove of garlic minced.
11. You need 1 of salt for cauliflower.

Healthy Shepherds Pie step by step

1. Preheat oven to 400.
2. Over medium high add oil, add ground turkey, onions cook until browned..
3. Add veggies and garlic, stir 5minutes..
4. Add cornstarch to beef stock, stir well. Add stock to meat mixture, stir until thickened. Set aside..
5. Bring medium pot of salted water to boil, add cauliflower, cook until tender..
6. With a potato masher, mashed cauliflower until smooth..
7. 8×8 dish spray with cooking spray, add meat mixture..
8. Spread cauliflower over meat mixture, spray with can't believe it's not butter..
9. Cook for 30 minutes until browned on top. Let cool for 20 minutes. Enjoy.

Lamb Shepherds Pie.

You can have Lamb Shepherds Pie using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lamb Shepherds Pie

1. You need 450 grams of Lean Mince Lamb.
2. Prepare 2 large of Potatoes.
3. It’s 1 medium of White Onion.
4. You need 2 medium of Carrots.
5. It’s 1/2 cup of Frozen Peas.
6. You need 1 of Glass of Red Wine.
7. It’s 1 of Lamb Stock Cube.
8. You need 1 tsp of Paprika.
9. Prepare 1 tbsp of Dried or Fresh Rosemary.
10. It’s 1 of Salt and Pepper (to season).
11. You need 100 grams of butter.

Lamb Shepherds Pie step by step

1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold..
2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn..
3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later)..
4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots..
5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce – add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas..
6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven..

Egg and radish salad. Hey, they are not just a garnish! Egg salad is one of my boyfriends favorite snacks, and I can quickly throw it together for a lunch on the go. Sliced radishes are the perfect way to add a pop of gorgeous color, in an understated kind of way, while the crunch adds a little texture without overpowering the delicate flavors.

This healthy radish salad with hard-boiled egg and creamy dressing is perfect for those looking for a low-carb, keto and gluten-free dish. The perfect party sandwich, this stacked egg salad, salmon, and radish sandwich is assembled as a large loaf then sliced into individual servings. This one includes egg salad with cured black olives, butter and crisp, peppery radishes, smoked salmon with crème fraîche, capers, and dill. You can have Egg and radish salad using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Egg and radish salad

1. Prepare 6 of finely grated hard boiled eggs.
2. You need 1 of Long radish finely grated after grating let the juices drain x 5 min or so. I recommend to Look for a firm and fresh radish.
3. You need 4 tbsp of grated white onion.
4. You need 4 tbsp of mayonnaise.
5. It’s 1 of salt and black pepper to taste.

The salad greens used in this recipe—curly endive and witlof—have a slightly bitter taste that is complemented by the peppery heat of the radishes and the cream cheese dressing. Meanwhile, bring a large saucepan of water to a boil. If you can't find watercress, baby greens (spinach, arugula, spring mix etc) are a great substitute. Cook's Notes for Watercress, Radish and Egg Salad with.

Egg and radish salad instructions

1. Mix everything in a bowl and season to taste.

Wash radishes and dab dry with paper towel. Rinse under cold running water and peel immediately. Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? Going to the farmers' market is the time to be shamelessly superficial, picking these up in place of the more commonplace varieties at the supermarket. We ate this creamy dill cucumber, radish and egg salad on our first day at my brother's house and I wanted to blog about it immediately because it was light, flavourful and fresh.

Border Town Chile Rellenos.

You can have Border Town Chile Rellenos using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Border Town Chile Rellenos

1. It’s 8 of anaheim or poblano peppers.
2. You need 1 lb of chihauhau cheese, cut into 3"x 1" strips ( you may also use monterey jack cheese).
3. Prepare 2 cup of flour.
4. You need 1 of salt and freshly ground pepper.
5. You need 4 of eggs, seperated.
6. You need 1 of vegetable oil for frying.
7. Prepare 3 cup of red chili sauce (recipe follows).
8. You need 1 of * Red Chili Sauce *.
9. It’s 1 small of onion, peeled and sliced.
10. Prepare 1 of 28 ounce can of whole plum tomatoes.
11. You need 1 clove of garlic, chopped.
12. Prepare 1/2 tsp of Mexican oregano.
13. It’s 1/2 tsp of ground cumin.
14. Prepare 1 cup of chicken stock, (optional, as needed).

Border Town Chile Rellenos step by step

1. Char chiles – arrange chiles on a baking sheet and the broiler, turning often, until blackened all over. Place hot chiles in a Ziploc bag, close tightly, and allow to steam for 15 minutes. Peel off and discard skin. Cut a slit lengthwise at the top of the chile, about a 1/2" from stem. Use a small spoon to scrape out seeds and veins. Slip cheese slices into the peppers..
2. Pour flour into a shallow and season liberally with s&p. Place the egg whites in a large glass bowl and the yolks in a small one. Beat the whites with an electric beater, add a pinch of salt. Beat until they are stiff but not dry. Beat the yolks and gently fold into the the whites..
3. Dredge the peppers into the flour then in egg mixture. Fry in a large skillet filled 1" with the vegetable oil heated to 375°. Fry in batches, turning once, until evenly browned. About ten minutes. Serve with red chili sauce, sour cream, fresh salsa and freshly chopped cilantro. ( don't forget the hot sauce, if desired!).
4. Red Chili Sauce – Sauté onion in oil in a large until soft. Purée onions, tomatoes, and garlic in food processor, strain, and return to skillet. Add oregano, cumin, sugar, and salt and pepper to taste. Cook, covered, over medium heat for about five minutes. Thin with chicken stock if sauce is too thick. Keep warm until ready to use..