Black Pepper Steak.

You can cook Black Pepper Steak using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Black Pepper Steak

1. It’s 1 of sirloin steak; sliced into thin bite size pieces on the bias.
2. It’s 1/2 of green bell pepper; medium dice.
3. You need 1/2 of yellow onion; medium dice.
4. It’s 1 cup of sesame oil.
5. It’s 1/2 cup of rice vinegar.
6. You need 1/2 cup of soy sauce.
7. It’s 1/2 cup of beef stock.
8. Prepare 1 tbsp of ginger; minced.
9. Prepare 2 clove of garlic; minced.
10. You need 1 pinch of sugar.
11. Prepare 1 of vegetable oil.
12. Prepare 1 of salt and cracked black pepper.
13. You need 2 tbsp of cornstarch.
14. It’s 1/4 cup of cold water.

Black Pepper Steak step by step

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
4. Add sauce mixture. Return beef. Toss to incorporate..
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
7. Garnish with scallions and toasted sesame seeds..
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
9. Tip: An egg white in a meat marinade can add a nice shine.

Shrimp/Scallop scampi with linguine. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. You can cook Shrimp/Scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimp/Scallop scampi with linguine

1. You need 1 of # large or x-large shrimp, peeled, deveined with tails on.
2. You need 1/2 of # bay scallops.
3. It’s 2 of lemons.
4. It’s of vegetable oil & salt (for pasta water).
5. It’s 1/2 box of linguine.
6. You need 3 1/2 Tbsp of butter.
7. Prepare 2 3/4 Tbsp of olive oil.
8. You need 6 of garlic cloves, minced (about 2 Tbsp).
9. Prepare 1 tsp of kosher salt.
10. It’s 1/4 of black pepper.
11. Prepare 1/3 C of fresh parsley, chopped.
12. You need of zest of 1/2 lemon.
13. You need 3 Tbsp of lemon juice (1 1/2 lemons).
14. You need 1/2 of lemon, thin slices.
15. It’s 1/2 C of white wine.
16. It’s 1/4 tsp of red pepper flakes (less if you don't like the heat).

Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

Shrimp/Scallop scampi with linguine step by step

1. Cook the linguine as directed including a little oil and salt into the water.
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute.
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce.
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve..

This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine. The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe.

Cheesy Shepherds Pie. Shepherd's pie is also commonly called "cottage pie," but there actually is a key difference between Warm, savory and oh-so-comforting, this cheesy beef shepherd's pie is everything you love about a. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Be the first to review this recipe.

The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Shepherd's pie is true comfort food and I've always loved it. But all those mashed potatoes weren't exactly kind to my blood sugar. You can have Cheesy Shepherds Pie using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesy Shepherds Pie

1. It’s 2 1/2 of to 3 lbs ground beef.
2. It’s 5 of large potatoes, diced.
3. Prepare 1 cup of diced green peppers.
4. You need 1 cup of diced onion.
5. Prepare 1 of bag steam fresh peas & carrots.
6. It’s 2 of cups diced carrots.
7. You need 3 of cups shredded cheese (your choice).
8. It’s 1/2 cup of worcestershire sauce.
9. You need 1/2 tsp of basil.
10. You need 1/2 tsp of oregano.
11. It’s 1/2 tbsp of garlic powder.
12. You need 2 tbsp of butter.
13. Prepare 1 tbsp of Ranch dressing powder.
14. You need 1/2 cup of milk.
15. You need 3 tbsp of sour cream.

Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes. Now, I actually used ground venison when I made this cheesy easy shepard's pie recipe for dinner for the family the other night. This will be saved to your scrapbook. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

Cheesy Shepherds Pie step by step

1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet..
2. Boil potatoes until tender..
3. Microwave diced carrots until very soft..
4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender..
5. Preheat oven to 375°.
6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly..
7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth..
8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top..
9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little..

The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie for the vegetarians and the carnivores. Both are topped with cheesy mashed potatoes then sprinkled with more cheese and breadcrumbs, then baked so the potatoes form a nice. Keto Shepherd's Pie Recipe with Cheesy Cauliflower Topping. A delicious all-in-one Keto Shepherds Pie, inspired by the cooler weather.

Yankee Pot Roast.

You can have Yankee Pot Roast using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Yankee Pot Roast

1. You need 1 of 3+ lb. Chuck Roast.
2. Prepare 1 of large Onion, large dice.
3. You need 3 of stalks Celery, sliced.
4. You need 1 of can Beef Broth.
5. You need 2 of cups Water with 2 beef bullion cubes.
6. Prepare 1 of pk. mini Carrots.
7. Prepare 5 of Red Potatoes, quartered.
8. You need 3 of stalk Celery, in 2" cuts.
9. Prepare 1 of Spices.
10. It’s 1/3 of cup flour, mixed in 1/2 cup water.

Yankee Pot Roast instructions

1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned..
2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients..
3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic..
4. Cover and cook on high 2 hrs..
5. Add rest of vegetables and cook for 3 hrs..
6. Remove meat to plate, keep warm..
7. Add flour slurry to crock pot and cook on high 20 mins..
8. Serve meat with gravy and vegs..

Zucchini in creamy lemon butter sauce. We steeped zucchini and mushrooms in a savory lemon and butter sauce to make this simply delicious vegetarian side dish. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized mush that's great to spread on toast (like in the recipe this one was inspired by, Jennie Cook's Zucchini Butter), stir into scrambled eggs, or turn into pasta. I have made this Lemon Cream Sauce a lot over the years for a quick creamy pasta dinner.

Shhhh… Slice a zucchini in thin slices vertically. I used a mandoline to make it quick and easy. If you don't have a mandoline, it's a pretty useful kitchen gadget. You can cook Zucchini in creamy lemon butter sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Zucchini in creamy lemon butter sauce

1. Prepare 4 of big zucchini.
2. Prepare 1/4 cup of Parmesan cheese.
3. Prepare 1/2 cup of cooking cream.
4. It’s 1 of lemon.
5. You need 1 tsp of garlic powder.
6. You need 1 cup of Chicken broth.
7. Prepare to taste of Salt and pepper.
8. It’s 1/4 cup of Grated parsley.

Pour Puck Lemon Butter Sauce into the pan with the cooked pasta, zucchini and peas and toss to coat. Stir vigorously until the pasta is coated with the sauce. Taste for seasoning, and add more salt if needed. I love butter, but this easy creamy pasta sauce doesn't have any — just straight-up heavy cream, brightened with fresh lemon zest and juice.

Zucchini in creamy lemon butter sauce instructions

1. Place the butter in the pan and fry the zucchini until it’s golden brown.
2. When the zucchini is slightly brown put the chicken broth and bring it to boil. Put all the ingredients and bring it to boil for about 5 minutes of until the sauce will be In half..
3. Top with Parmesan cheese and ready to serve ❤️.

I call this creamy chicken cavatelli pasta a grown-up macaroni and cheese because, well, it includes zucchini and chicken. And the sauce is not your. This amazing vegan lemon cream sauce is the perfect topping to spiralized zucchini noodles. by Alyssa Rimmer. Zucchini Noodles with Vegan Lemon Cream Sauce. This Creamy Zucchini Sauce is bursting with flavor!

Easy Honey Whole Wheat Bread.

You can have Easy Honey Whole Wheat Bread using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Honey Whole Wheat Bread

1. You need of -INGREDIENTS for 20cm x 8.5cm x 8cm-.
2. It’s 400 g of Whole Wheat Flour.
3. It’s 100 g of White Flour.
4. You need 10 g of Salt.
5. You need 5 g of Dry Yeast.
6. Prepare 60 g of Honey.
7. It’s 400 g of Warm Water (40C).
8. It’s of -Quantities for Exterior-.
9. It’s of Vegetable Oil Spray.
10. Prepare of Whole Wheat Flour.

Easy Honey Whole Wheat Bread step by step

1. Preheat oven to 450F..
2. Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use..
3. Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well..
4. In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed..
5. Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min..
6. Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface..
7. Sprinkle the whole wheat flour over the dough to cover the surface..
8. Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size..
9. Bake for 30 min. Remove from the mold and place on a wire rack..
10. More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. If you start with vegan kimchi, you can even make the stew vegan. Sundubu Jjigae or Korean Soft Tofu Stew is the most delicious and simple way to eat healthy soondubu.

Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food. I also want to highlight that there are two different types of soft tofu available at a Korean grocery store. You can cook Soondubu Jjigae (Korean Soft Tofu Stew) for 2 using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soondubu Jjigae (Korean Soft Tofu Stew) for 2

1. You need 1/2 of a small onion, chopped.
2. It’s 2 cloves of garlic, minced.
3. You need 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
4. It’s 1/2 teaspoon of sugar.
5. You need 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
6. You need 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
7. You need 1 Tablespoon of fish sauce.
8. You need 1 pound of soft tofu.
9. You need 1-2 of eggs.
10. Prepare 1 of small green onion, chopped.
11. You need of optional: 1 chopped fresh chili.
12. Prepare of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Take your taste buds to Korea with sundubu jjigae, a delightfully spicy and rich soft tofu stew that will bring you comfort in every bowl! My husband and I are big fans of Korean cuisine, and one of our favorite dishes is sundubu jjigae. It's a Korean soft tofu stew that's a bit spicy in the most delightful. Soondubu Jigae, or soft tofu stew, is a very popular spicy Korean stew.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 instructions

1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! 🙂 My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

Soondubu is loaded with pork, kimchi, silken tofu, and topped with a cracked egg. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it's a delicious meal that's surprisingly easy to make. Warm and spicy Korean soft tofu stew. The perfect late night soju companion. This stew almost killed my cooking spree when I first started getting into the kitchen.

Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. For everyone who said that this Carbonara is too salty – table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table. X The legendary Antonio Carluccio finally makes his debut on Food Tube!

Classic Italian carbonara tastes even better when following these very unique and creative recipes. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Carbonara using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carbonara

1. You need 200 g of spaghetti.
2. Prepare 4 slices of bacon, chopped.
3. It’s 2 of eggs.
4. It’s 100 ml of single cream.
5. You need 40 g of parmesan cheese, finely grated.
6. Prepare 1 of white onion, chopped.
7. Prepare 25 g of peas.
8. It’s of butter.

One of the richest and most popular Italian dishes is also one of it's most deceptively complex. Though the dish only has a handful of ingredients, the best carbonara takes. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Carbonara instructions

1. Boil a large pan of salted water and cook the pasta..
2. Meanwhile, heat a knob of butter in a frying pan and cook the onion and bacon for 5-7 minutes until golden.
3. Beat together the eggs, cream, most of the parmesan and plenty of black pepper.
4. Drain the spaghetti and return to the pan, off the heat. Add the onion and egg mixtures and toss together with the peas.
5. Serve and scatter the rest of the parmesan over.

Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

All in potato gratin. All Reviews for Creamy Au Gratin Potatoes. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes Place the potatoes in a large bowl and toss with the salt and pepper.

Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Thin slices of Yukon gold potato If you get a good quality mandolin, it's not as scary to use as you might think, and I use mine ALL the time. You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of All in potato gratin

1. It’s 3 of good sized potatos.
2. You need 1 of red pepper.
3. Prepare 1 of tomato.
4. It’s 8 of mushrooms.
5. It’s Pint of milk.
6. You need of Herb mix.
7. It’s of Grated cheese.
8. You need to taste of Salt n pepper.
9. It’s Tin of flaked tuna.

When the potatoes are sliced up, add two kinds. After lots of research and testing various existing gratin making techniques I am today re-visiting the making of the potato gratin. writtten recipe: https. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

All in potato gratin instructions

1. Slice everything up… and layer it all up.
2. Mix up the herbs with milk and bring to the boil.
3. Cook at 180' for 90mins adding tuna for last 20 mins.
4. Grate cheese and grill till browned. Let stand for 10mins..

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. When are garlic and parmesan not good? Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can have Chicken Carbonara using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Carbonara

1. Prepare 2 lbs of chicken breast,.
2. It’s 1/2 lb of bacon.
3. You need 1 of medium white onion.
4. You need 3 cloves of garlic.
5. You need of small tub of mushrooms.
6. Prepare 3 cloves of garlic.
7. Prepare 3 Tbls of butter.
8. Prepare 1 pint of grape tomatoes, halved.
9. It’s 4 Tbls of butter.
10. Prepare 1 quart of whipping cream.
11. It’s 1 C of Parmesan Cheese.
12. Prepare 1 Tbls of Italian seasoning.
13. You need 1 1/2 lbs of pasta.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara step by step

1. Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked..
2. Preheat oven to 350°F..
3. In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden..
4. In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse..
5. Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan..
6. Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken.
7. Pour sauce over pasta. Stir to combine..
8. .

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.