Silky Carbonara.

You can cook Silky Carbonara using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Silky Carbonara

1. It’s 350 g of fresh fettuccine.
2. It’s 4 pieces of thick cut smoked bacon.
3. It’s of olive oil.
4. It’s 4 of large egg yolks.
5. You need 2 of large handfuls finely grated parmesan.
6. You need 125 ml. of heavy cream.
7. You need of salt & pepper.

Silky Carbonara step by step

1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
6. Toss in the rest of the parmesan. Season to taste. Serve immediately..

Corned Beef Casserole.

You can have Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corned Beef Casserole

1. Prepare 200 gr of corned beef.
2. Prepare 1 of potato, peeled, boiled, then mashed.
3. It’s 50 ml of milk.
4. It’s 2 of eggs.
5. It’s 50 gram of cheddar, grated.
6. Prepare 1 of onion.
7. You need of Butter.

Corned Beef Casserole instructions

1. Add eggs to corned beef, stir until well combined..
2. Add mashed potato and milk to corned beef batter..
3. Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish.
4. Add the batter to the dish. Top with grated cheddar..
5. Bake for 40 – 45 minutes until done. Cool slightly, and slice..

Dashi -All-purpose Japanese Soup Stock-.

You can have Dashi -All-purpose Japanese Soup Stock- using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dashi -All-purpose Japanese Soup Stock-

1. It’s 1.5 liter of water.
2. Prepare 10 cm of x 15cm of kombu.
3. It’s 30 g of bonito flakes (katsuobushi).

Dashi -All-purpose Japanese Soup Stock- step by step

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
3. Take out kombu and let the liquid come to the boil..
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
5. Let it settle down for a minute..
6. Strain..

Butternut squash & kale carbonara pasta. Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.

Though commonly thought of as a vegetable, butternut squash is technically a fruit. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. You can cook Butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butternut squash & kale carbonara pasta

1. Prepare 1 bunch of kale.
2. You need 1/2 cup of precooked bacon bits.
3. Prepare 1 jar (1 1/2 cup) of alfredo sauce.
4. Prepare of Buttersquash stuffed pasta (I used frozen medaglioni).
5. Prepare to taste of fresh ground pepper.

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is a type of winter squash native to the Americas.

Butternut squash & kale carbonara pasta instructions

1. In a large pot, bring water to boil.
2. Add the pasta to boiling water and cook as directed on package.
3. Meanwhile, rinse and chop kale.
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
7. Enjoy!.

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Christmas Mincemeat cake.

You can cook Christmas Mincemeat cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Christmas Mincemeat cake

1. Prepare 8 oz of sifted self raising flour.
2. It’s 5 oz of butter.
3. Prepare 5 oz of soft brown sugar.
4. Prepare 3 oz of sultanas.
5. You need 1 lb of mincemeat.
6. You need 2 of eggs beaten.

Christmas Mincemeat cake step by step

1. Preheat oven to 160c.
2. Grease and line a 8 inch tin.
3. Put all ingredients into a bowl and mix thoroughly.
4. Pour into tin and bake for 1 and 3/4 hours.
5. Leave to cool and enjoy!.

Garlic Butter Salmon and Cavalo Nero Pasta.

You can have Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Butter Salmon and Cavalo Nero Pasta

1. You need 2 of x 180g portion of salmon.
2. You need 4 of large cloves garlic, chopped.
3. Prepare 3 teaspoons of butter.
4. Prepare 5 stalks of cavalo nero or kale, chopped up.
5. You need 250 g of dried penne pasta.
6. It’s of Olive oil.
7. Prepare of Salt.
8. It’s of Freshly grated parmesan.
9. It’s 1/4 cup of double cream.

Garlic Butter Salmon and Cavalo Nero Pasta instructions

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
2. Cook pasta according to instructions on the packet. Drain and set aside..
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..

Cottage Pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can cook Cottage Pie using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cottage Pie

1. Prepare 3 tbsp. of olive oil, divided.
2. You need 1 tbsp. of butter.
3. Prepare 1 lb. of ground beef.
4. It’s 1/2 of yellow onion, diced.
5. Prepare 2 cloves of garlic, minced.
6. Prepare 1 tbsp. of tomato paste.
7. It’s 1 tbsp. of Worcestershire sauce.
8. You need 1/2 tsp. of each salt, pepper, dried rosemary.
9. It’s 1/4 tsp. of dried thyme.
10. It’s 3 tbsp. of all purpose flour.
11. It’s 1 1/2 cups of unsalted beef broth.
12. Prepare 1 1/2 cup of frozen peas and carrot mixture.
13. It’s 3 cups of already prepared mashed poatoes.
14. Prepare 1/2 cup of sharp cheddar cheese.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Cottage Pie step by step

1. In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil..
2. Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high..
3. Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies..
4. Preheat the oven to 375°F. Grease a 8×8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving..

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Vegetarian nachos. You're looking at the ultimate vegetarian nachos recipe! I am always on the lookout for those easy dinner ideas that I can pull together in a snap. These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉.

Ultimate vegan nachos recipe for cinco de mayo! Vegetarian Nachos are easy and delicious Mexican snack or appetizers made with tortilla chips Vegetarian Nachos. You wanted an easy vegetarian nachos recipe! You can cook Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian nachos

1. You need 1 tablespoon of extra virgin olive oil.
2. It’s 1 of brown onion, thinly sliced.
3. You need 2 of garlic cloves, crushed.
4. You need 2 teaspoons of ground coriander.
5. You need 1 teaspoon of ground cumin.
6. Prepare 1 of zucchini, finely chopped.
7. Prepare 400 g of can finely chopped tomatoes.
8. It’s 2 tablespoons of tomato paste.
9. It’s 2 of x 400g cans brown lentils, drained, rinsed.
10. You need 2 of x 130g packets nacho cheese tortilla corn chips.
11. Prepare 1 cup of pizza cheese.
12. You need 1 of avocado, sliced.
13. Prepare 250 g of cherry tomatoes, halved.
14. It’s 1 of small red onion, halved, thinly sliced.
15. You need 1 of fresh jalapeno chilli, halved, sliced.
16. You need of Sour cream, serve.
17. Prepare of Fresh coriander leaves, to serve.
18. It’s of Lime wedges, to serve.
19. You need of Mild paprika, to serve.

No, heating up the oven or waiting as it. These loaded vegan nachos are the best because they're plant based, healthy nachos that are so This vegan nachos recipe is… Vegetarian, gluten free, vegan, plant based, refined sugar free, and. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner. Oh hello, junk food dinner that's.

Vegetarian nachos step by step

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

Home » Vegan Appetizers and Snacks » Ultimate Fully Loaded Vegan Nachos. My kids love nachos for dinner! I like to keep all the ingredients separate, and then let everyone choose exactly. Everyone like nachos; which is great for vegan nachos, because this cheese sauce isn't trying to Nachos are such a simple and crowd-pleasing snack, that is totally customizable for any flavour palette. The easiest healthy vegetarian nachos you ever tried.

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can have Shepherd's Pie using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shepherd's Pie

1. You need 1 pound of ground beef.
2. It’s 2 cups of mashed potatoes.
3. It’s 4 oz of cream cheese.
4. Prepare 1 cup of shredded cheese.
5. Prepare 2 cloves of minced garlic.
6. Prepare 4 cups of frozen vegetables.
7. You need 1 cup of beef gravy.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's Pie step by step

1. Brown meat in large skillet.
2. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese, and the garlic until well-blended..
3. Drain meat, return to skillet; stir in vegetables and gravy..
4. Spoon into 9-inch baking dish. Spread with mashed potatoes and top with remaining 1/2 cup shredded cheese..
5. Bake at 375 degrees for 20 minutes or until heated through..

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.

Turnip Au Gratin.

You can have Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turnip Au Gratin

1. Prepare 2 pounds of turnip roots.
2. Prepare 1-1/2 pound of Colby jack cheese.
3. It’s 15 ounce of can of evaporated milk.
4. You need 1 teaspoon of ground black pepper.
5. You need 1-1 of :2 teaspoon salt.
6. Prepare 2 of large eggs.
7. You need 1 cup of grated parmesan cheese.

Turnip Au Gratin instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and wash the turnip roots.
3. Thinly slice the turnip roots.
4. Line the bottom of a pan.
5. Season with salt and pepper. Add cheese chunks to top.
6. Repeat each layer.
7. I was able to get 3 layers.
8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
9. Serve I hope you enjoy!.