Beef Au Gratin Casserole. This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.

In large skillet, brown ground beef and onion; drain well. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor. Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you cook that.

Ingredients of Beef Au Gratin Casserole

1. Prepare of Olive Oil Spray.
2. Prepare 1.5 lbs of ground beef.
3. You need 1.5 lbs of petite red potatoes (sliced thin).
4. It’s to taste of Salt and Pepper.
5. Prepare 1 cup of shredded cheddar.
6. It’s 1 cup of Italian bread crumbs.
7. Prepare of Cheese Sauce.
8. You need 1/4 cup of butter.
9. Prepare 1 of medium onion (diced).
10. You need 1/4 cup of corn starch.
11. Prepare 1 Tbsp of dried thyme.
12. It’s 3 cups of chicken broth (divided into 2 cups and 1 cup).
13. It’s 1/2 cup of sour cream.
14. You need 1 lb of block Colby jack cheese (cubed).

Spread out beef on the bottom of a baking dish. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline.

Beef Au Gratin Casserole step by step

1. Spray 13×9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. Hope you all enjoy this yummy and simple recipe from yours truly 🙂 Potato au gratin is a very common, yet delicious side dish, however I decide. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

Cottage pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.

Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. You can have Cottage pie using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cottage pie

1. Prepare 1 lb of ground beef.
2. Prepare 1 of medium onion (minced).
3. Prepare 1 tsp of garlic (minced).
4. It’s 5 of potatoes.
5. You need 4 of dashes of worcestershire sauce.
6. Prepare 1 of salt and pepper to taste.
7. Prepare 1 can of whole kernel corn.
8. Prepare 1 can of sweet peas.
9. Prepare 1/4 of cup shredded cheddar cheese, or as much as you like.

Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

Cottage pie step by step

1. Preheat oven to °400, Peel and wash potatoes, dice and begin to boil..
2. In a large skillet add ground beef, onion, garlic, salt and pepper, and Worcestershire sauce. Cook until beef is browned..
3. Drain corn and peas. When potatoes are done, mash well. Add ground beef to a glass baking dish..
4. Top with corn, peas and then mashed potatoes. Coat top of potatoes with cheese. Bake for 20 min. Enjoy!!.

But, there are a few steps to it. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that As cottage pie became popular throughout Britain and potatoes became a staple crop in Ireland, the. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Mozzarella Portobello Parmesan smothered sirloin steak.

You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak

1. Prepare 4 of petite sirloin steaks.
2. It’s 2 tablespoons of oil.
3. You need to taste of Salt, pepper, garlic powder and onion powder.
4. It’s 1 cup of whole or half and half cream.
5. Prepare 2 tablespoons of balsamic vinaigrette.
6. You need 1/2 teaspoon of minced garlic.
7. You need 2 cups of sliced fresh baby portobellos or any small mushrooms.
8. Prepare 3 tablespoons of butter.
9. It’s 1/2 cup of Parmesan cheese.
10. You need 1/2 cup of mozzarella cheese.

Mozzarella Portobello Parmesan smothered sirloin steak instructions

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
5. Stir in cream and mozzarella and Parmesan and pour over steaks..

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can cook Chicken Carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Carbonara

1. It’s 1 each of Chicken Breast.
2. You need 2 cup of Sliced Mushrooms.
3. It’s 2 clove of Garlic.
4. Prepare 250 grams of Pasta of your Choice.
5. It’s 270 ml of Thickened Cream.
6. You need 2 tbsp of Mixed Herbs.
7. It’s 2 tbsp of Cornflour.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara step by step

1. Boil Water and Cook Pasta according to instructions..
2. Slice your Chicken into cubes and fry until golden..
3. Add your sliced mushrooms and crushed garlic..
4. In a container mix 270mls of cream, 2 tablespoons of mixed herbs and 1-2 tablespoons of cornflour..
5. Add this to the chicken mix and heat until thickened..
6. Pour Sauce over your pasta and Enjoy :-).

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Potatoes Au Gratin Batch 8.

You can cook Potatoes Au Gratin Batch 8 using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Potatoes Au Gratin Batch 8

1. It’s 1 pound of potatoes.
2. It’s 3 cup of milk.
3. Prepare 2 cup of shredded sharp cheddar cheese.
4. Prepare 2/3 cup of sour cream.
5. Prepare 1/2 cup of milk.
6. You need 1/2 teaspoon of kosher salt.
7. It’s To taste of ground black pepper.
8. Prepare 2 teaspoon of cornstarch.

Potatoes Au Gratin Batch 8 step by step

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.

Beef Broccoli with Mushroom in Oyster Sauce..

You can cook Beef Broccoli with Mushroom in Oyster Sauce. using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Broccoli with Mushroom in Oyster Sauce.

1. You need 1 piece of onion.
2. You need 6 clove of garlic.
3. Prepare 2 piece of carrots.
4. You need 1 bunch of broccoli.
5. Prepare 500 grams of beef sirloin.
6. Prepare 1/3 cup of oyster sauce.
7. You need 3 tbsp of soy sauce.
8. Prepare dash of ground pepper.
9. Prepare 2 tsp of cornstarch.
10. Prepare 1 tsp of all-purpose flour.
11. Prepare 1 cup of water.
12. Prepare of water.
13. It’s 10 piece of button mushroom.
14. You need 2 tbsp of olive oil.
15. You need 6 tbsp of butter.

Beef Broccoli with Mushroom in Oyster Sauce. instructions

1. Mince onion and garlic. Cut carrots and broccoli according to your desired cut. Slice mushroom..
2. Slice beef sirloin into thin strips..
3. Then put oil in the pan with. Sautè onion till brown then add garlic. After sauteing add in the beef till its tender..
4. Then add oyster sauce and soy sauce in the pan. Let it simmer for 5 mins. Then add water. And let it simmer again for another 10 mins. Then we can add in the mushroom and carrots..
5. Then dilute the flour and cornstarch in water and if the meat is tender we can add the flour and cornstarch mixture to the pan. Dont let it be too thick. Just add water gradually till you reach the exact consistency of the sauce. Then we can add in the butter and broccoli and let it simmer a bit for 3 mins. Then its done!.

Chargrilled Lamb.

You can have Chargrilled Lamb using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chargrilled Lamb

1. You need 15 pieces of lamb chops.
2. Prepare 2 tsp of BBQ.
3. You need 2 tsp of Mixed herbs.
4. Prepare 2 tsp of Lamb spice.
5. It’s 2 tsp of Chicken spice.
6. It’s of Drizzle olive oil.
7. It’s To taste of ground pepper.
8. Prepare of Drizzle marinade of steak flavour.
9. It’s Squeeze of lemon.

Chargrilled Lamb step by step

1. Take a Tupperware bowl and place the pieces.
2. In a small bowl drizzle you olive oil and squeeze that lemon and marinade and stir.
3. Season the lamb pieces with spices and then pour your mixture of marinade and rub it in and cover the bowl and prepare your fire.
4. Once your charcoal is ready place your meat let it braai on each side for +- 15 minutes.
5. Once is ready enjoy it with salad and veggies.

One pot Roast Chicken and Rice.

You can cook One pot Roast Chicken and Rice using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of One pot Roast Chicken and Rice

1. Prepare 1 of large free range chicken.
2. It’s 4 of shallots diced.
3. You need 1 of leek sliced.
4. You need 1 packet of smoked bacon lardons.
5. You need 4 cloves of garlic diced.
6. It’s 4 of carrots chopped.
7. Prepare 2 of bay leaves.
8. You need Sprig of rosemary.
9. Prepare 500 ml of good quality stock.
10. It’s 200 ml of white wine.
11. Prepare 1 tbsp of smoked paprika.
12. Prepare of Salt and pepper.
13. Prepare 2 tbsp of olive oil.
14. You need 250 grams of long grain rice.

One pot Roast Chicken and Rice step by step

1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
2. Whilst it’s browsing prep the veggies..
3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
7. Serve as it is or with additional veggies!.

Lamb Chops with Mushroom Catsup.

You can have Lamb Chops with Mushroom Catsup using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lamb Chops with Mushroom Catsup

1. It’s 1 pound of lamb chops.
2. It’s 1/3 cup of mushroom catsup see my recipe.
3. Prepare 1 teaspoon of salt.
4. Prepare 1 teaspoon of ground black pepper.
5. Prepare 1 of medium red onion thinly sliced.
6. It’s 2 tablespoons of butter.
7. It’s 1/2 teaspoon of granulated garlic powder.

Lamb Chops with Mushroom Catsup instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Season the chops with salt and pepper.
3. Add the thinly sliced onions to a hot skillet dry no liquids or oils.
4. Sauté the onion till caramelized.
5. Get a skillet hot and sear the lamb chops..
6. Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops..
7. Put into oven for 20-25 minutes.
8. Let rest baste the chops with liquids in skillet..
9. Serve I hope you enjoy!.

Pasta Carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can have Pasta Carbonara using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

1. Prepare 250 g of spaghetti (or any other pasta).
2. You need 125 g of bacon.
3. Prepare 2 of eggs.
4. Prepare 2 of table spoons of shredded parmesan cheese (or pasta cheese).
5. Prepare 1 of tooth of garlic.
6. Prepare of Olive oil.
7. You need of Salt.
8. You need of Pepper.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta Carbonara instructions

1. Put water for pasta to boil, add a pinch if salt.
2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
4. Once water start boiling put your pasta to cook.
5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.