Steak & Guinness stew. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/.

Learn how to cook steak on the grill, in the oven, on the stove, or cooked sous vide. Our tips from restaurant chefs produce a deeply caramelized crust and a tender interior, every time. Let's talk steak — a big, beautiful slab of beef. You can have Steak & Guinness stew using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steak & Guinness stew

1. Prepare 2 1/2 lbs of sirloin steak (1in cubes).
2. Prepare 4-5 slices of bacon (chopped).
3. It’s 2 of med. Onions (small dice).
4. It’s 4-5 of large carrots (large dice, peeled).
5. It’s 4 stalks of celery (large dice).
6. It’s 4 of large garlic cloves (fine dice).
7. Prepare 14 oz of Guinness stout.
8. It’s 2 tbs of sugar.
9. Prepare 2 of bay leaves.
10. It’s 2 cups of chicken broth.
11. Prepare 1/4 cup of tomato paste.
12. Prepare 2 tbs of flour.
13. You need of Salt&pepper.

Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake – a stick or post. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast").

Steak & Guinness stew step by step

1. Brown bacon in skillet. Leaving fat in pan, just add bacon to soup pot..
2. Brown steak cubes that have been well seasoned with salt & pepper to the skillet and bacon fat. Brown in batches. Leaving juices and fat in skillet, just add steak to soup pot. Add flour to meat mixture, and coat..
3. On med heat add onions and garlic to pan. Saute til lightly browned. Then add to the soup pot..
4. Meanwhile add bay leaves, sugar, and tomato paste to the soup pot..
5. Last saute carrots and celery til fragrant. Add to soup pot..
6. Add Stout and broth to pot. Replace skillet with soup pot on stove. Bring to boil. Simmer 1-2 hours til steak is tender..
7. Serve with mashed potatoes..

Rhymes: -eɪk. steak (countable and uncountable, plural steaks). beefsteak, a slice of beef, broiled or cut for broiling. steak [steɪk]Существительное. steak / steaks. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. plural steaks. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for Fortunately this doesn't matter, as searing steak on the stove is a fantastic method too, and you can. Steak definition: A steak is a large flat piece of beef without much fat on it.

Rich and Creamy Carbonara. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

On today's menu: Stephanie Duong's recipe for Rich and Creamy Carbonara. How to Make Creamy Carbonara Step by Step. Get a large pot of water and salt it heavily. You can cook Rich and Creamy Carbonara using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rich and Creamy Carbonara

1. It’s 70 grams of Pasta.
2. You need 5 of cm Thick sliced bacon.
3. It’s 100 ml of Heavy cream.
4. Prepare 1 of ●Egg.
5. It’s 1 tbsp of ●Parmesan cheese.
6. You need 1 of ●Black pepper.
7. You need 1 tbsp of Salt.
8. Prepare 1 of Olive oil.

Keep tossing, incorporating the eggs into the water until it forms a creamy and glossy sauce around the spaghetti. You can add a couple more splashes of water as necessary. Get this eggless yet deliciously rich and creamy, easy Carbonara recipe that is done in no time at all! Perfect for a quick dinner for people on the go!

Rich and Creamy Carbonara step by step

1. Bring a large pot of water to a boil. Add salt and cook the pasta for 1 minute less than instructed on the package..
2. Put the ingredients marked ● into a mixing bowl and combine well using a whisk..
3. Cut thickly sliced bacon into 1cm pieces. Heat olive oil in the skillet and sauté the bacon..
4. When the bacon browns, pour in heavy cream and simmer until it slowly starting to bubble. Stir together and turn off the heat..
5. Reheat the sauce so it's ready when the pasta is done. Toss the pasta into the sauce and combine briskly while shaking the pan..
6. When everything is combined well, turn off the heat and pour in the egg mixture from Step 2 and mix all together at once in residual heat. Be sure to remove the pan from the heat when pouring the sauce into the pasta..
7. Garnish with black pepper and Parmesan cheese (if desired) and it's done..
8. This is with Rigatoni (80 g). Other thick pasta such as Fettucine works well with this creamy sauce..

I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). Your schedule goes nuts and then all of a sudden what you have left in your fridge amounts to little more than a quarter of a onion, a few eggs, and an open package of bacon. If you have those things, plus a little olive oil, you have dinner. Spaghetti Carbonara is basically bacon and. "Spaghetti carbonara is an all-time family favourite and adding extra veggies to the sauce makes it taste even better. In this version, the combination of sweet, garlicky In this version, the combination of sweet, garlicky carrots, salty pancetta and rich, creamy sauce is irresistible" – Curtis stone.

Perfect Pot Roast & Vegetables. Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Place the roast back into the pot and add enough beef stock to cover the meat halfway. A simple yet perfect pot roast with carrots, potatoes, onions, fresh herbs and roasted garlic.

Here's a perfect pot roast recipe you can cook on the stove top that is super simple and tastes fantastic. My mama likes a boneless chuck roast and prefers. Chuck roast is the key to this pot roast recipe. You can have Perfect Pot Roast & Vegetables using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Perfect Pot Roast & Vegetables

1. It’s 1 of 2-3 lb beef rump roast.
2. You need 3 tbs of cooking oil suitable for high heat (I use light olive oil).
3. It’s 1 of medium yellow onion – peeled and diced to 1/4" pieces.
4. Prepare 4 cloves of garlic – crushed.
5. It’s 3 tbsp of all-purpose flour.
6. It’s 3 cups of low sodium beef broth.
7. You need 1/2 cup of marsala wine (optional).
8. You need 4 of medium potatoes – peeled, cut in thirds across.
9. You need 3-4 of medium carrots – peeled, cut in thirds across.
10. It’s 3 of medium turnips – quartered.
11. It’s 2 of large parsnips – peeled cut in half across, fat ends quartered.
12. It’s To taste of salt and pepper.

The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat. Season a beef pot roast all over with a liberal amount of salt and pepper. Look no further for the perfect POT ROAST and GRAVY recipe!

Perfect Pot Roast & Vegetables instructions

1. Let roast sit out at room temp while you prep all your veggies. Set veggies aside, but do not mix. Place only the potatoes in a bowl of cold water to prevent discoloration..
2. Generously sprinkle roast with salt and pepper on all sides (this is a large piece of meat, more flavor/seasoning on the outside=better flavor inside)..
3. Heat a large dutch oven (or other heavy bottomed, oven safe pot) over medium high heat – you seriously want this thing scorching for the best sear. Add oil. As soon as it shimmers use good tongs to place roast in pot, fat side down..
4. Sear roast on all sides, do not turn to new side until currently cooking side easily releases from the pot (you'll see what I mean). When roast is nicely browned on all sides pull out of pot and place on a plate off to the side. Preheat oven to 450°F at this time..
5. Reduce stove top heat to medium. Add onion and crushed garlic to the pot. Sautée 2 minutes, stirring constantly. Add flour and cook 2 minutes more, wisking constantly..
6. Wisk in broth and marsala. Bring to a simmer wisking frequently, until sauce just begins to thicken. Do not season at this time. Return roast to pot. Turn to coat in sauce, finishing fat side up..
7. Arrange veggies around roast layered: turnips first, then parsnips, carrots, and potatoes last. The potatoes do not need to be fully submerged, and your roast will not be fully submerged. This is what you want. Place lid on pot. Place pot in oven. Reduce oven heat to 250°F immediately. Cook roast covered 2.5 – 3 hrs..
8. Remove from oven. Using tongs, transfer roast to a cutting board. Tent with foil to rest at least 10 minutes, DO NOT cut immediately. Use a slotted spoon to remove veggies from pot to a platter, tent with foil to keep warm..
9. Place pot over medium high heat on stove top. Bring sauce to a rapid boil. Boil until reduced by half, stirring often. Taste (careul it's hot lol) and add salt and pepper as desired. Turn off heat..
10. To serve, thinly slice roast against the grain. Plate with veggies and drizzle with sauce. Enjoy!.
11. See notes below ⤵.
12. Note 1: If you do not want to use marsala add an additional 1/2 cup of beef broth to substitute..
13. Note 2: For a smooth sauce pour through a fine mesh strainer to remove the broken down bits of onion and garlic. We personally like the extra pieces in ours..

Falling apart tender, extra flavorful, melt in your mouth good! This is one recipe you need to try! This delicious pot roast is browned then cooked to perfection in the oven. Make the easy gravy and sit down to feast, perfect for a holiday table or celebratory family meal. Nothing says comfort food like a perfectly tender pot roast with a pile of mashed potatoes.

Spaghetti carbonara (5 ingredient ). Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the.

Creamy, smoky & indulgent. "Just a handful of ingredients makes a fantastic carbonara and, done properly, it's a. Chef reveals the FIVE ingredients you need for the perfect spaghetti carbonara – and the one Many foodies are making one critical error when cooking spaghetti carbonara Executive Chef, Andrea Tranchero, shared his go-to five ingredient recipe Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. You can cook Spaghetti carbonara (5 ingredient ) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti carbonara (5 ingredient )

1. Prepare 10 oz of pasta.
2. It’s 5 piece of bacon.
3. Prepare 2 large of eggs.
4. You need 3/4 cup of grated parmesan cheese.
5. You need 4 clove of garlic minced.

A recipe triple-tested by the BBC Good Food team. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the cheese and starts to set the egg, creating a thick creamy sauce that lacquers each strand of spaghetti. This is a near perfect and flawless recipe for the classic Spaghetti alla Carbonara.

Spaghetti carbonara (5 ingredient ) step by step

1. Cook spaghetti . While spaghetti is cooking dice up your bacon..
2. Cook bacon about 6 to 8 minutes. Crispy is what your looking for. Don't drain the bacon grease..
3. While bacon is cooking whisk up eggs and grated parmesan.
4. Add garlic to bacon . Cook a minute . Pasta should be done at this time . Keep some of the pasta water, at least a cup. Drain pasta..
5. Turn pan to low temp.Add spaghetti and egg mixture. Fold in to mix. Add tablespoon at a time reserved pasta water . Cook a couple of minutes to desired consistency..
6. I served it with parsley and extra shredded parmesan..

And even it it wasn't, who cares? It's darn good, which is really the only thing that matters. Ingredients for a Classic Carbonara Sauce: Carbonara might be an elegant dish, but it only requires a few ingredients and is very quick to make. Equipment Needed to Make Spaghetti Carbonara. *these links are affiliate links and we earn a commission for purchases made after clicking through. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

Okonomiyaki. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

These delicious savory pancakes are filled with cabbage, scallions, and more. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more. You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Okonomiyaki

1. It’s of Batter.
2. Prepare 1 cup of flour (Okonomiyaki Flour if availible).
3. Prepare 2/3 cup of water.
4. Prepare 2 of eggs.
5. Prepare 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
6. Prepare 2 of Green Onions, thinly sliced diagonally.
7. You need 30 grams of Tenkasu (Tempura bits).
8. Prepare 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
9. You need of Optional.
10. You need 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
11. It’s 2 of Chinese sausage, cut diagonally.
12. Prepare 30 grams of Beni Shoga (Pickled Ginger).
13. Prepare of Toppings.
14. It’s 1 of Mayonnaise (Kewpie Mayonnaise if available).
15. It’s 1 of Aonori (Seaweed Flakes).
16. You need 1 of Katsuobushi (Bonito Flakes).
17. It’s of okonomi sauce.
18. Prepare 1 cup of of Worcestershire sauce.
19. It’s 1 cup of of Ketchup.
20. You need 1/3 cup of of honey.
21. You need 1/3 cup of of Oyster sauce.

This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki – Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!!

Okonomiyaki instructions

1. If you don't have all the ingredients don't worry you can do without everything or find replacements..
2. In a large bowl, whisk together flour and water until smooth.
3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix..
4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes..
5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick – approximately 30cm (12") across..
6. Add Bacon/beef/cheese pieces to cover top of each pancake..
7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes..
8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned..
9. Mix the Okonomi sauce ingredients.
10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi..
11. Eat quickly before someone near you takes your portion..
12. source+variations – http://okonomiyakiworld.com/best-okonomiyaki-recipe.html.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki – お好み焼き – is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

Slow Cooker Pot Roast ♥️.

You can cook Slow Cooker Pot Roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Slow Cooker Pot Roast ♥️

1. It’s 2 pound of Pot Roast Beef.
2. Prepare as needed of Salt and Black pepper.
3. Prepare 2 tbsp of olive oil.
4. It’s 1 of onion (large), cut into large dice.
5. It’s 5 of garlic cloves, peeled and smashed.
6. It’s 5 of carrots, peeled and cut into 1inch.
7. It’s 4 of celery stalks, cut into 4 cm.
8. You need 250 ml of red wine.
9. It’s 750 ml of beef broth.
10. You need 50 gr of flour.
11. Prepare 1 tsp of dried rosemary.
12. Prepare 1 1/2 tsp of dried thyme.
13. You need 1 tsp of dried oregano.
14. Prepare 750 g of potatoes, peeled and cut into 1inch.

Slow Cooker Pot Roast ♥️ step by step

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over..
2. Heat oil in a skillet over high heat. Brown aggressively all over – a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker..
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker..
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker..
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker..
6. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours..
7. Remove beef. Rest for 5 minutes, then slice thickly. Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!.

Santa Maria-style Tri-Tip Beef Roast. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. If you want to get a taste of southern California barbeque, this is it.

Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites. This Grilled Santa Maria-Style Tri-Tip is a delicious taste of the Central California Coast where it is enjoyed with pinquito beans, salad, tomato salsa Unlike other roasts that you cook low-and-slow to break down connective tissues (I'm looking at you beef brisket), Santa Maria-style tri-tip barbecue. Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. You can cook Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

1. Prepare 2-2.5 of Lbs. Tri-tip beef roast.
2. You need 2 tsp. of Salt.
3. It’s 2 tsp. of Black pepper, ground.
4. It’s 2 tsp. of Garlic powder.
5. Prepare 1.5 tsp. of Paprika.
6. Prepare 1 tsp. of Onion powder.
7. You need 1 tsp. of Rosemary, dried/crushed.
8. Prepare .25 tsp. of Cayenne pepper.
9. You need .33 C. of Red Wine Vinegar.
10. Prepare .33 C. of Vegetable/cannola oil.
11. Prepare 4 cloves of Garlic, crushed/minced.
12. You need .5 tsp. of Dijon Mustard.

Instead of grilling the usual chicken, ribs or sausages, why not try this under-appreciated yet delicious steak! When Jason and I attended college at CalPoly. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip. Either way, this grilled beef recipe with special rub is absolutely delicious.

Santa Maria-style Tri-Tip Beef Roast instructions

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used. The mix of flavors in the basting liquid is. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down.

Bourbon and Coke Pot Roast.

You can cook Bourbon and Coke Pot Roast using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bourbon and Coke Pot Roast

1. It’s of for roast.
2. You need 1 tsp of salt.
3. You need 1 tbsp of olive oil.
4. It’s 1 tsp of pepper.
5. It’s 1 tsp of paprika.
6. Prepare 1 tsp of garlic powder.
7. Prepare 1 tsp of oregano.
8. It’s 2 cup of mushrooms.
9. Prepare 1 1/2 cup of carrots.
10. Prepare 1 packages of brown sugar & bourbon seasoning.
11. It’s 2 medium of sweet onions.
12. It’s 2 lb of boneless chuck roast.
13. You need 3 clove of garlic.
14. You need 1 can of coca cola.
15. Prepare of for the mashed potatoes.
16. It’s 5 medium of potatoes.
17. Prepare 4 tbsp of butter.
18. It’s 1/4 cup of milk.
19. You need 1 tbsp of salt & pepper.

Bourbon and Coke Pot Roast step by step

1. Slice 2 medium sweet onions into rings and place at bottom of crockpot..
2. Season your boneless chuck roast with salt, pepper, oregano, garlic powder, and paprika. Sear each side for 4 minutes per side in a hot skillet with a tablespoon of olive oil. Place roast on top of onions in crockpot..
3. Slice up your mushrooms and carrots and toss in half of the grill mates brown sugar and bourbon marinade packet and surround roast. Saute garlic in skillet with olive oil, place on top of roast..
4. Mix coca cola and remaining packet of brown sugar bourbon marinade packet. Pour mixture around roast. Cook on high 4-5 hours..
5. 20 minutes before roast is done, boil potatoes, drain, add milk, butter, salt & pepper and mash and whisk until creamy. Serve roast and veggies on top of mashed potatoes..

Sweet and Tart Pot Roast.

You can cook Sweet and Tart Pot Roast using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sweet and Tart Pot Roast

1. Prepare 4 lb of pot roast.
2. You need 1 of salt and pepper.
3. It’s 2 tbsp of canola or vegetable oil.
4. It’s 1 medium of onion.
5. It’s 2/3 cup of cider vinegar.
6. You need 2/3 cup of apple sauce.
7. You need 1/2 cup of light brown sugar, packed.
8. You need 1/4 tsp of ground allspice.
9. It’s 1 tsp of cornstarch mixed w 2 tbsp cold water.
10. Prepare 1 tsp of Pickapeppa Sauce.
11. Prepare 3/4 lb of small new potatoes.
12. You need 1/2 lb of baby carrots.

Sweet and Tart Pot Roast step by step

1. Trim excess fat from the roast and sprinkle w salt and pepper.
2. In a large pan, heat oil over medium heat..
3. Brown the roast on all sides, about 10 minutes total.
4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned..
5. Remove from heat..
6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice..
7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally..
8. Add remaining carrots and onions at the 6 hour mark..
9. Remove the roast to a platter, and keep warm..
10. Combine the cornstarch and water and stir the mixture into the pan drippings..
11. Heat over medium heat until the sauce is thickened..
12. Serve over slices of wheat bread..

Healthy Apple cake!.

You can have Healthy Apple cake! using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Healthy Apple cake!

1. It’s 250 g of apples (granny Smith's around 4) peeled and chopped up.
2. Prepare 150 g of caster sugar.
3. It’s 3 of x medium eggs.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 170 g of plain flour.
6. You need 1 tsp of baking powder.
7. You need 1 tsp of cinnamon (grounded).
8. Prepare Pinch of salt.
9. Prepare of Topping…
10. You need 1 tsp of granulated sugar.
11. Prepare 1/2 tsp of cinnamon.

Healthy Apple cake! instructions

1. Pre heat oven 180c (fan) prepare round 9inch tin (spring form ideal).
2. Peel apples and chop onto small cubes (pop into a bowl cold water until needed).
3. In a large bowl Beat eggs and vanilla extract, and sugar until light and fluffy (hand mixer).
4. In another bowl mix together flour, baking powder, cinnamon, and salt.
5. Carefully fold the flour mix into the egg mixture, do not over mix (use spatular).
6. Fold in the drained chopped apples (lightly).
7. Pour mix into prepared round tin, mix the topping cinnamon and sugar in a cup, and sprinkle over top of cake mix.
8. Pop in middle of pre heated oven for 30 minutes, checking after with a skewer if clean.
9. Let rest for 10 minutes before serving.
10. Saves for 3 to 4 days, best eaten warm!.