Chicken Chile Verde Soup.
You can cook Chicken Chile Verde Soup using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Chile Verde Soup
- Prepare 1 lb of Ground Chicken.
- It’s 3 of x Aidell Green Chile-Habanero Chicken Sausages (diced).
- It’s 1 of x medium White Onion, roasted & diced.
- It’s 4 cans of Roasted, Diced Green Chiles.
- Prepare 2 cans of White Beans, drained & rinsed.
- It’s 2 of x Serrano Peppers, roasted & finely chopped.
- It’s 12 of x Tomatillos, roasted & finely chopped.
- Prepare 1/2 bunch of Cilantro (leaves only), finely chopped.
- You need 1/4 bunch of Spinach (leaves only), finely chopped.
- It’s 2 Tbsp of Chicken Bullion Paste.
- It’s 1 cup of Negra Modelo.
- It’s 5-6 cups of Water.
- Prepare of Salt.
- It’s of Pepper.
- You need of Paprika.
- Prepare of Cumin.
- Prepare of Chile Powder.
- Prepare of Garlic Powder.
- Prepare of Oregano.
- It’s of Thyme.
- It’s of Tortillas or Tortilla chips.
- Prepare of Limes.
Chicken Chile Verde Soup step by step
- Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder.
- Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces..
- Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level..
- Serve with tortillas and lime wedges..
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