Low Carb, High Nutrition Pot Roast.

You can cook Low Carb, High Nutrition Pot Roast using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Low Carb, High Nutrition Pot Roast

1. You need 3 lb of Beef Pot Roast.
2. It’s 1 of Vidalia Onion.
3. You need 3 of Fresh Carrots.
4. You need 3 of Fresh Celery.
5. It’s 1 of Sweet Bell Pepper.
6. Prepare 2 tbsp of Chopped Garlic.
7. Prepare 1 envelope of Pot Roast Seasoning (your choice).
8. It’s 1 cup of water.
9. You need 3 tbsp of olive oil, extra virgin.
10. You need 2 tbsp of Worcestershire Sauce.

Low Carb, High Nutrition Pot Roast step by step

1. Place beef roast into the crock pot.
2. Using a knife, make cuts all over beef roast.
3. Put chopped garlic into holes using your hands and olive oil.
4. Chop all vegetables and add to crock pot.
5. Empty Seasoning packet over ingredients and mix well.
6. Add water and mix well, using hands. Then add Worcesteshire sauce..
7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours..
8. Optional: add spinach to crock pot for even more nutrients.

Twice cooked chicken casserole. Combining pasta, cooked chicken, mixed frozen vegetables, and condensed soup makes this casserole a cinch to put together. Its sauce gains richness from sour cream and Parmesan cheese. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole.

This easy slow-cooker recipe is your ticket to mastering meal prep. Cook one big batch of creamy chicken and vegetables to use for two healthy dinners. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe. You can have Twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you cook it.

Ingredients of Twice cooked chicken casserole

1. You need of ———–casserole————-.
2. You need 2 cups of butter crackers, I used Ritz Crackers.
3. It’s 1-1/2 cups of potato chips, I used Ruffles with ridges brand.
4. You need 1 of large egg.
5. You need 1 head of cauliflower.
6. You need 1 pound of carrots.
7. Prepare 1 cup of chicken broth.
8. Prepare 2 cups of water.
9. You need 1 cup of parmesan cheese, grated.
10. Prepare 16 ounces of Carbonara sauce.
11. You need of ———–chicken first cooking————-.
12. You need 1 tablespoon of red pepper berries or black peppercorns.
13. Prepare 1 teaspoon of saffron.
14. Prepare 1 teaspoon of salt.
15. You need 1 teaspoon of granulated garlic powder.
16. Prepare 3 of large chicken drumstick.
17. It’s 3 of large chicken thighs.
18. You need 1 of large banana leaf omit if you cannot get it.
19. You need 1/4 cup of ground paprika.
20. It’s 1 teaspoon of saffron flowers.
21. It’s of ————toppings—————-.
22. It’s 1-1/2 tablespoon of dehydrated onions.
23. You need 3 tablespoons of chopped parsly.

You can make it ahead and freeze it, or put it together that night. This Slow Cooker Chicken Casserole recipe is quick to prepare with a creamy sauce with crispy bacon bits. Cosiness in a bowl! ✅ Freezes brilliantly, cook once, eat twice! How do you make a Slow Cooker Chicken Casserole?

Twice cooked chicken casserole step by step

1. The day before preheat oven 350 degrees Fahrenheit..
2. Season the chicken and wrap in banana leaves and bake 1 hour..
3. Set in refrigerator along with the juices of chicken, over night..
4. Day of making casserole, preheat oven 390 degrees Fahrenheit.
5. Take the chicken off the bone and mice / cube the chicken set into a big bowl.
6. Cut the cauliflower up and add to chicken.
7. Slice the carrots up and add.
8. Crush the crackers and chips up and mix with the water.
9. Grease a 9×13 pan with the butter if you have any butter leftover leave in the pan.
10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg.
11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered.
12. Let sit for 10 minutes and serve. Hope you enjoy!.

Basically, pop all of the ingredients in, pour over some stock and herbs. Cook chicken in pan on stove until. light brown on both sides. May thicken for gravy, or use broth for chicken noodle soup. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. This chicken casserole recipe is healthy but also a hearty meal.

Delicata Squash Shepherds Pie. If you don't have any leftover rice, feel free to leave it out or replace with any cooked grain. Learn how to make Delicata Squash! I hope you enjoy this Delicata Squash demo!

You can slice it, or stuff it with meat or other veggies. You can roast it in the oven, sauté it in a pan, steam it, boil it, or cook it quickly in the microwave. Delicata squash is a winter squash that doesn't get enough attention. You can have Delicata Squash Shepherds Pie using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Delicata Squash Shepherds Pie

1. You need 4 of small delicata Squash, cleaned and cut in cubes.
2. It’s 2 of cups, water.
3. Prepare 1 cup of cooked mashed potatoes.
4. It’s 1 of vegan chicken bouillon cube.
5. Prepare 2 cups of cooked red lentils (or any lentil of your choice).
6. It’s 1 1/2 cup of each of chopped celery, onions and carrots.
7. Prepare 1 can of tomato sauce, 8oz.
8. Prepare 1 cup of thinly sliced green chard.
9. It’s 1-2 tbsp of Badia Mediterranean Blend.
10. You need 3 of crushed garlic cloves or 1tbsp of ajo.
11. It’s 2-3 tbsp of coconut oil.
12. Prepare 1 tsp of liquid smoke.
13. You need to taste of Salt/pepper.

Its small size makes it much easier to handle than other squashes and it cooks Yes! Delicata's skin is edible and is absolutely delicious. Be sure to wash the squash well before roasting as the skin is usually coated in a wax used. Delicata squash roasted brings out an exceptional sweetness that you have never tasted before!

Delicata Squash Shepherds Pie instructions

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

Get this in the oven and enjoy the sweetness of this I recently discovered delicata squash and I cannot believe this squash has been missing from my life. I always thought it looked funny and figured that it. The perfect plant-based Thanksgiving side Funny story: I thought I hated delicata squash (before I ever tried it). I'd walk through the grocery store, eyeing these mystifying, skinny little devils. Today I'm sharing my thoughts on gratitude, with a delicious Acorn Squash Shepherd's Pie Recipe, a potluck dish or great weeknight meal.

Sultan Chicken Broccoli Potato Au Gratin.

You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. Prepare of boneless chicken breast.
2. You need 1 of large potato.
3. Prepare head of broccoli -rinsed & chopped.
4. Prepare of cream of broccoli can soup.
5. Prepare of cheddar broccoli powdered soup mix (optional).
6. It’s of chopped onion.
7. It’s of curry.
8. It’s of fenugreek.
9. You need of citric acid (limesalt).
10. You need of tumeric.
11. It’s of mozzarella.

Sultan Chicken Broccoli Potato Au Gratin step by step

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Carrot and Potato Gratin. This potato, carrot, and mushroom gratin is here for you. The soft flavors of the vegetables combine Cover the dish with a sheet of aluminum foil and place in oven. Stir in carrots, potatoes and parsley flakes.

Get the recipe for Celery Root, Carrot, and Potato Gratin » Anders Schonnemann. Last-Minute Recipes for Your Passover Seder. Sign up for our Nosher recipe newsletter! You can cook Carrot and Potato Gratin using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot and Potato Gratin

1. Prepare 2 of onions, sliced (not diced).
2. You need 5 of potatoes, sliced thin.
3. You need 4 of carrots, sliced thin.
4. It’s 6 of garlic cloves, minced.
5. You need 1.5 tbsp of butter.
6. Prepare to taste of Salt and pepper,.
7. You need 1.5 cups of heavy cream.
8. Prepare to taste of Dried thyme,.
9. It’s 1 tbsp of corn starch.
10. Prepare 3/4 cup of shredded parm cheese.
11. Prepare 1 cup of mixed shredded cheese (I used cheddar/mozz mix).
12. It’s 1/2 cup of bread crumbs.

With Passover comes lots of cleaning, matzah eating, and potato peeling. Dice potatoes into cubes and cut the carrots into slices. Put the potatoes and carrots in a pan of water, cover with water and season with salt, pepper, caraway seeds and nutmeg. This is the perfect dish to serve with green salad leaves,or a perfect accompaniment to fish or meat.

Carrot and Potato Gratin instructions

1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper.
2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste.
3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used..
4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top..

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. I did everything as recipe directs except used thinly sliced carrots instead of potatoes. Pat potatoes dry with paper towels. Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly.

Strawberry Naked Cake / Strawberry Shortcake★Recipe★.

You can cook Strawberry Naked Cake / Strawberry Shortcake★Recipe★ using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Strawberry Naked Cake / Strawberry Shortcake★Recipe★

1. You need of ■ For the sponge cake.
2. You need 2 of eggs.
3. You need 55 g (1/4 cup) of and 1 tsp) granulated sugar.
4. You need 60 g of (about 1/2 cup) cake flour.
5. Prepare 20 g (1.7 Tbsp) of unsalted butter.
6. Prepare 20 g (1.4 Tbsp) of milk.
7. It’s 7 g (1 tsp) of honey.
8. Prepare of ※(Inside measurement of baking tray; 31cm x 22cm / 12.2''× 8.7'').
9. You need of ■ For the syrup.
10. You need 2 Tbsp of hot water.
11. You need 2 Tbsp of granulated sugar.
12. It’s 1/2 tsp of brandy.
13. You need of ■ For the strawberry cream.
14. Prepare 200 ml (6.8 fl oz) of heavy cream.
15. It’s 15 g (0.5 oz) of freeze-dried strawberry powder.
16. You need 1/2 Tbsp of granulated sugar, for heavy cream.
17. You need 18 g (1.5 Tbsp) of granulated sugar, for strawberry powder.
18. You need 2 Tbsp of water.
19. Prepare of ■ For the Toppings.
20. It’s 8-10 of strawberries.
21. You need of ※1cup=235cc(USA).

Strawberry Naked Cake / Strawberry Shortcake★Recipe★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ev5bqxAtYM8.
2. 【For the sponge cake】Preheat an oven to 190℃ / 374 F. Sift the cake flour twice. Put unsalted butter, milk, and honey in a small bowl; set aside. Prepare hot water to warm egg mixture (low heat)..
3. Beat egg lightly until becomes watery. Add granulated sugar and mix lightly. Warm it in hot water until it reaches body temperature..
4. Take the egg mixture out of the hot water. Warm the milk, butter, and honey in the hot water (extremely low heat); set aside..
5. Whip the egg mixture with a hand mixer on high speed. The batter falls slowly forming a ribbon. It should hold it's shape for a few moments. Whip it slowly on low speed for 1.5 mins to make bubbles smaller and the same size..
6. Add the flour in 2 parts. Fold it about 20 times after 1st addition. Fold it until the powderiness disappears after 2nd addition. (30-40 times).
7. Add a small amount of the batter to the warmed butter, milk, and honey. Mix well until smooth. Put it back to the cake batter. Fold it until combined (30 times). Please mix the batter of the bottom sometimes..
8. Pour it into a baking sheet and flatten it. Drop the sheet lightly about several times to remove large bubbles. Bake it at 170℃ / 338 F for 15 mins..
9. Drop the sheet to prevent the cake from shrinking. Take the cake out of the sheet. Let it cool. When cooled, peel off the parchment paper..
10. 【For the syrup】Add hot water to granulated sugar and stir to melt. Add brandy and stir..
11. 【Assemble the cake!】Cut out 3 circles from the sponge sheet with a 12 cm (4.7'') mousse ring. Cut out 3 circles from the sponge sheet with a 6 cm (2.4'') mousse ring. Brush both sides of each layer with the syrup..
12. Add granulated sugar to heavy cream. Whip it while cooling with ice water until it becomes heavy; set aside. Put granulated sugar and strawberry powder, mix well. Add water and mix well until combined..
13. Add the strawberry mixture to the whipped cream in 2-3 parts. Mix it with a spatula. Cut strawberries vertically in half..
14. Lay the first layer. Put the strawberry cream on top of the first layer and spread it. Pipe swirls of whipped cream along the edge of the cake. Place strawberries on the inside of the cream of swirls. Pipe the cream between each strawberry to fill the gap..
15. Add the second layer of cake. Repeat the steps of spreading the cream, piping swirls, and filling the inside with strawberries and cream..
16. Add the third layer of cake. Repeat the steps of spreading the cream and piping swirls. Top the cake with the remaining strawberries. Assemble mini-cake (6cm / 2.4-inch) in the same way. It's all done!.

Classic Crock-Pot Pot Roast.

You can have Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Classic Crock-Pot Pot Roast

1. You need 1.5-2.5 lb of chuck roast.
2. It’s 4 of large carrots (approx. 2-3in long pieces).
3. It’s 1 of large onion (quartered, sliced).
4. It’s 4 of large potatoes (quartered).
5. You need 2 stalks of celery (approx. 2in pieces).
6. Prepare 2-3 cloves of garlic (minced).
7. It’s 1/2-1 cup of tomato sauce.
8. It’s 1-2 of beef bouillon.
9. You need 2 tbs of onion powder.
10. It’s 1-2 of Bay leaves.
11. Prepare 1/2 cup of water.
12. You need of salt&pepper.

Classic Crock-Pot Pot Roast step by step

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
2. High: 8-10 hours. Low: 12-14 hours..

Cauliflower Gratin.

You can cook Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower Gratin

1. It’s 2 each of Yellow onions.
2. Prepare 2 tbsp of Butter.
3. It’s 1 of Olive Oil.
4. Prepare 1 head of Cauliflower.
5. It’s 1 1/2 cup of Milk.
6. Prepare 90 grams of Goat cheddar.
7. It’s 1 of Salt and Pepper.

Cauliflower Gratin instructions

1. Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
2. Preheat oven to 450°F..
3. Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
4. As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
5. Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
6. Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
7. Bake, uncovered, until golden brown..

Spicy Mincemeat Brinjal.

You can have Spicy Mincemeat Brinjal using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Mincemeat Brinjal

1. Prepare 2 pcs of Brinjal/Eggs Planta.
2. You need of (A) Chili's Paste (minced).
3. It’s 400 g of Onion.
4. Prepare 50 g of Chili's.
5. You need 20 g of Garlic.
6. It’s 300 g of Dried Shrimp.
7. Prepare 400 ml of Vegetables Oil.
8. You need Pinch of Salt.
9. You need Pinch of Sugar.

Spicy Mincemeat Brinjal instructions

1. Prepare chili's paste shown in Section-A. Minced all ingredients and Stir-fried in low heat wok..
2. 2pcs of Brinjal cut into half and steam for 20 mintes.
3. After 20 minutes, remove the Brinjal from the steamer then applied chili's paste as topping and ready to be served..

Fettuccini and Bacon Carbonara with Parmesan. Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese. I am asked to make this again and again from both friends and family! Carbonara is one of my all-time favourite pasta dishes.

My family love this creamy bacon pasta and its a great quick meal. Serve with grated Parmesan and salad. Creamy Fettuccine Carbonara Recipe – Are you looking for the next hit for lunch or dinner? You can have Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fettuccini and Bacon Carbonara with Parmesan

1. You need 1 of Fettucini.
2. Prepare 1 bunch of Spinach.
3. It’s 1 can of Stewed tomatoes.
4. Prepare 1 cup of Parmesean.
5. It’s 1 cup of Blue cheese(Danish creamy).
6. Prepare 1 tsp of Ground black pepper.
7. Prepare 1 tsp of Sea salt.
8. It’s 1 cup of Maple bacon (cooked and chopped).
9. It’s 1 cup of Diced and cooked chicken.
10. Prepare 2 cup of Milk.
11. It’s 1 cup of Flour.

Transfer the pasta in a serving platter or individual plates and add more Parmesan on top. Serve and enjoy your Bacon & Mushroom Fettucine with Garlic Bread. Fettuccine Carbonara with Parmesan on Black Stone Background. Delicious pasta carbonara with bacon and parmesan in a black bow Pasta Carbonara Traditional Italian pasta carbonara with bacon, egg yolk, cheese Pasta Carbonara with bacon and.

Fettuccini and Bacon Carbonara with Parmesan instructions

1. Cooked noodles until al Dente.
2. Set aside.
3. Melt butter in saucepan and add flour whisking constantly.
4. Add garlic ,milk ,salt and pepper while whisking.
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
6. Add cheeses and turn down to simmer.
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.
8. Enjoy with garlic cheese bread or California bruchetta.

Fettuccini Carbonara recipe: Try this Fettuccini Carbonara recipe, or contribute your own. Scrape the garlic and bacon fat remaining in the pan into a small bowl. Bring a large pot of water to a boil over high heat. Add the Parmesan cheese and crumbled bacon, toss again and serve immediately. Did you know that Homemade Hooplah's one Because I mean, really.