Chateaubriand. Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large center cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. While the term originally referred to the preparation of the dish. Chateaubriand and wine sauce is a classic of the French kitchen.

Watch this video to learn how to prepare Chateaubriand from a whole tenderloin. A chateaubriand is a filet mignon roast, simply put. Chateaubriand is also the most decadent, tender beef roast and is perfect for special occasions and holidays. You can have Chateaubriand using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chateaubriand

1. You need 1 of chateaubriand.
2. Prepare 3 of sprigs of rosemary.
3. Prepare 3 tbsp of cracked black peppercorns.
4. Prepare 2 tsp of kosher salt.
5. Prepare 1/4 cup of garlic.
6. Prepare 3 tbsp of butter.
7. It’s 1 tbsp of olive oil.

This roast-size filet mignon designed to. Chateaubriand is a recipe for a small thick cut of beef located between the sirloins. Many mistakenly think that chateaubriand is an actual cut of beef, but the term only refers to the recipe. He is considered the founder of Romanticism in French.

Chateaubriand step by step

1. Wrap chateaubriand tightly in clean towel..
2. Pound with mallet. Preheat oven to 300 ° F..
3. Make paste out of rosemary, garlic, salt, pepper and olive oil. I used a food processor to do this..
4. Rub paste onto meat..
5. Melt 1 tsp. Of olive oil and butter in oven – proof pan. I used a cast iron pan. Brown meat on both sides..
6. Transfer pan to oven. Cook until internal temperature is 125°F. About 20 to 30 minutes..
7. Let meat rest for 5 minutes..
8. Pour butter in pan over meat..
9. Meat should be rare, but if it is overdone it will still be good. Enjoy!.

Chateaubriand is a classic french dish. Do not be misled while you may or may not like the recipe it is not Chateaubriand. For the steak dish, see Chateaubriand (dish). The name is synonymous with luxury and haute cuisine. Contrary to popular belief Chateaubriand is not a cut of meat.

Beef Broth Soup (Liquid only).

You can have Beef Broth Soup (Liquid only) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Broth Soup (Liquid only)

1. It’s 32 oz of Beef Broth.
2. It’s 21 oz of Cream of Mushroom Soup.
3. You need 4 of Beef Bouillon Cubes.
4. It’s 1.5 oz of *Crock Pot* brand Savory Pot Roast Seasoning Mix.
5. You need 4 Tbs of Minced Onion Seasoning.
6. It’s to taste of Salt and Pepper.

Beef Broth Soup (Liquid only) instructions

1. Combine all ingredients..
2. Fill empty Cream of Mushroom soup cans with hot tap water and add to mixture..
3. Stir to combine everything together..
4. Bring to boil..
5. Turn burner down and let simmer 1 hour stirring occasionally..
6. Enjoy!.

Zucchini Casserole.

You can cook Zucchini Casserole using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zucchini Casserole

1. It’s 5 of large zucchini, peeled and cut into coins.
2. Prepare 1 of large tomato, sliced.
3. It’s 1/2 cup of shredded cheddar cheese.
4. It’s 1/3 cup of Parmesan cheese.
5. Prepare 2/3 cup of Bisquick mix.
6. You need 3/4 cup of whole milk.
7. You need 2 of eggs.
8. Prepare 1/8 teaspoon of black pepper.
9. Prepare of Canola oil cooking spray.

Zucchini Casserole step by step

1. Spray canola oil cooking spray into a large casserole dish…….
2. Layer zucchini and tomato slices into casserole dish…….
3. Now add your shredded cheddar cheese and Parmesan cheese…….
4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper……
5. Pour Bisquick mixture over tomato and zucchini in casserole dish……
6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered……
7. Let rest for 10 minutes……
8. Serve and enjoy 😉!.

Simple Gratin Potatoes Recipe. I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again! TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Gratin Potatoes Recipe

1. You need 8 of medium size Potatoes (thinly sliced).
2. You need 2 tbs of Butter.
3. You need 1 1/2 tbsp of all purpose flour.
4. It’s 1/4 cup of cream.
5. Prepare 1/2 cup of milk.
6. You need 1/2 tsp of Chicken stock.
7. You need 1 of onion (cut into dice).
8. Prepare 1 clove of garlic (thinly sliced).
9. You need to taste of Salt, Black pepper, and nutmeg.
10. You need 175 gr of Bacon.
11. Prepare 100 gr of Grated Chees.

A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Looking for the perfect gratin dauphinoise potatoes? Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.

Simple Gratin Potatoes Recipe instructions

1. Preheat oven to 170 degrees C..
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes. This Simple Au Gratin Potatoes is an easy, creamy and delicious recipe for the perfect side addition to any meal. Pairs perfectly with any menu you may choose! Try it out for yourself and let us know what you think! Evenly sliced potatoes are the key to this recipe's success so take your time to really slice them ¼-inch thick.

Salmon 'Carbonara'. Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Today a twist on a classic pasta dish, I'm going to make a seafood spaghetti carbonara with smoked wild sockeye salmon!

I just want to start by saying this recipe for smoked salmon carbonara is definitely indulgent! Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream. Smoked Salmon Carbonara is a very easy-to-make recipe. You can have Salmon 'Carbonara' using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon 'Carbonara'

1. Prepare 75 g of spaghetti (dry weight).
2. It’s 60 g of smoked salmon, cut into fine strips,.
3. It’s 1 of egg yolk,.
4. You need of Some chopped chives,.
5. It’s 1 of tiny drizzle extra virgin olive oil,.
6. Prepare 1 tsp of lemon zest, plus juice of half a small lemon,.
7. It’s of Salt and pepper to season.

I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. This Smoked Salmon Spaghetti Carbonara is a great, slimming-friendly twist on an old favourite – and it's low Our Smoked Salmon Spaghetti Carbonara is super quick and easy to make, but feels really. A tasty salmon carbonara recipe with candied bacon and spring peas. And, yes, I knooooooooow that things like peas and salmon and candied bacon are not in a traditional carbonara, but I love the.

Salmon 'Carbonara' step by step

1. Bring some salted water to the boil and begin cooking the spaghetti according to packet instructions..
2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virgin olive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined..
3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :).

Add the smoked salmon, egg mixture, garlic, shallots and parsley to the hot pasta; toss to combine. This Smoked Salmon Carbonara Recipe is a great simple recipe that can be made in no time at all. This dish is so simple and quick and tastes great, once you learn this Smoked Salmon Carbonara. Learn how to make Salmon carbonara and get the Smartpoints of the recipes. Steaming skinless salmon fillets is a quick and healthy way to cook them, and they can be used in lots of delicious ways… Dairy-free salmon carbonara recipe is delicious and full of flavour even though it's dairy-free.

Shrimp Fettucine with bacon and sausage carbonara. With Smoky Bacon and Sweet Peas in a Creamy Parmesan Sauce. Place sauced pasta into a bowl and garnish with bacon, green onion tops and reserved Parmesan. Home Chef is a meal kit delivery service – order and receive home food delivery weekly.

Make this very easy to throw together a recipe of You will Love the simplicity of this Creamy Fettuccine with Mushroom and Bacon Carbonara Recipe and it tasted good as well. Uncured Bacon Chicken Sausage Fettuccine Carbonara. The rich and savory flavors of bacon and parmigiano-reggiano are Mix eggs, cheese, and parsley in a bowl. You can have Shrimp Fettucine with bacon and sausage carbonara using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp Fettucine with bacon and sausage carbonara

1. Prepare 5 cloves of garlic.
2. It’s 1 of onion.
3. You need of Shrimps.
4. You need of Bacon.
5. It’s of Sausage.
6. You need of Fettucine 2 serving.

Add the Chicken Sausage, then pour over the cooked pasta, tossing gently with tongs and using reserved. Fettuccine Carbonara Enjoy a classic Italian dinner with our Fettuccine Carbonara recipe. Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions, and serve nice and hot. Try making this flavor-packed entrée for your family tonight.

Shrimp Fettucine with bacon and sausage carbonara step by step

1. Add olive oil and cook garlic and onion.
2. Placed in shrimps, bacon, and sausage to cook.
3. Placed in Fettucine into the pan and add carbonara paste inside.
4. Add a little bit of pasta water then add a little cheese.

A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! Pasta Carbonara With Bacon And Peas Recipes. Chicken And Bacon Carbonara Pasta Recipes. Chocolate Cake Peanut Butter Filling Recipes. Add garlic, salt, pepper and mushrooms.

Cooking Mama's Chicken & Chorizo Gratin.

You can cook Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cooking Mama's Chicken & Chorizo Gratin

1. It’s 100 grams of Chorizo.
2. Prepare 450 grams of Chicken breast diced.
3. You need 1 of Onion diced.
4. Prepare 1 of Courgette halved & sliced.
5. You need 1 of Pepper diced.
6. Prepare 400 grams of Tin of chopped tomatoes.
7. Prepare 1 tbsp of Tomato puree.
8. You need 1 tbsp of Tomato ketchup.
9. It’s 1 clove of Garlic crushed.
10. You need 1 tsp of Smoked paprika.
11. You need 1 pinch of Chilli powder.
12. It’s 1 tsp of Dried oregano.
13. It’s 1 tsp of Dried thyme.
14. Prepare 1 tsp of Dried sage.
15. You need 1 of Salt and pepper to season.
16. Prepare 50 grams of Grated mozarella.
17. You need 100 grams of Breadcrumbs.
18. It’s 1/4 pints of water.

Cooking Mama's Chicken & Chorizo Gratin step by step

1. Pre-heat oven to 200C, 400F, gas mark 6.
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir..
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden..
4. Serve with crusty bread and mixed salad…enjoy!.

Savory Shepherds Pie.

You can cook Savory Shepherds Pie using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Savory Shepherds Pie

1. Prepare 2 medium of Yellow onions.
2. It’s 3 large of Cloves of garlic.
3. You need 5 lb of Bag of potatoes.
4. You need 3 lb of 80/20 hamburg.
5. You need 2 packages of McCormack onion gravy.
6. You need 2 packages of McCormack mushroom gravy.
7. It’s 2 1/2 stick of Salted sweet cream butter.
8. It’s 1 1/2 cup of Buttermilk.
9. It’s 3 can of Sweet crisp whole corn.
10. You need 1 of Water.
11. It’s 1 of Salt and pepper.

Savory Shepherds Pie instructions

1. Peel and quarter onions then slice and put in a large skillet with half a stick of butter cook until almost caramelized. Peel and mince garlic set aside. while the onions are cooking peel and quarter potatoes rinse and place in a pot cover with water and start cooking. add hamburger and garlic to onions cook until meat is brown. drain into a measuring cup then put the meat and onion mixture back into the skillet. add enough water to the measuring cup to bring it up to the 2 cup line. put back in the skillet with the gravy mixes cook until thickened. put in a 13×9 baking dish. check the potatoes they are done when they are fork tender. open and drain the 3 cans of corn then spread them on top of the hamburger. drain potatoes when they are fork tender the put back in the pot with the 2 sticks of butter mash together. then with a Hand mixer slowly add butter milk whipping as you go salt and pepper to taste. spread on top of corn bake at 375 for 30 minuets.

Easy Shepherds Pie.

You can have Easy Shepherds Pie using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Shepherds Pie

1. You need 2 lbs of ground beef.
2. It’s 3 Tbsp of garlic.
3. You need 1 Tbsp of cavendars.
4. Prepare 1 Tbsp of thyme.
5. Prepare 1 Tbsp of Rosemary.
6. You need 2 Tbsp of Worsteshire sauce.
7. You need 1/2 cup of red wine.
8. You need 1/2 cup of chicken broth.
9. Prepare 1 bag of frozen mixed veggies.
10. Prepare 6 oz of can tomato paste.
11. Prepare 5 of large potatoes.
12. You need 2 of egg yolk.
13. You need 1 cup of Parmesan.

Easy Shepherds Pie step by step

1. Prehate oven to 400. Boil potatoes and make mashed potatoes. Salt and pepper to taste.
2. In large skillet, cook ground beef through. Add garlic, spices, Worsteshire, wine, chicken broth. Simmer until most liquid evaporates.
3. Add tomato paste and veggies. Simmer until veggies are thawed..
4. Add two yolks and Parmesan to mashed potatoes.
5. Put meat mixture in baking dish and top with mashed potatoes. Sprinkle Parmesan on top. Bake for 20 minutes. Enjoy!.

Top Round Sirloin (Beef).

You can have Top Round Sirloin (Beef) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Top Round Sirloin (Beef)

1. Prepare 1 of Beef top round sirloin.
2. It’s 1 tbsp of lea perrins worcestershire sauce.
3. It’s of lawry's season salt.
4. Prepare of Ground black pepper.
5. You need dash of crushed red peppers.
6. It’s 1/2 tbsp of pure virgin olive oil.
7. It’s dash of cilantro.
8. It’s 2 1/2 tbsp of asian thai sweet chili sauce.

Top Round Sirloin (Beef) instructions

1. On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed.
2. Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture..
3. Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator..
4. Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning..
5. Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables..
6. Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle..
7. Prep Time: 20 minutes.
8. Marinate: 2 hours or over night.
9. Cook Time: 20 to 30 minutes.