Gratin Dauphinois.

You can have Gratin Dauphinois using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gratin Dauphinois

1. You need 3 lb of Idaho potatoes; unpeeled and sliced paper thin.
2. It’s 2 C of heavy cream.
3. You need 2 T of fresh rosemary; minced.
4. It’s 4 oz of sour cream.
5. Prepare 4 oz of grated gruyere cheese.
6. Prepare as needed of butter.

Gratin Dauphinois instructions

1. Butter a large casserole dish..
2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes..
3. Stack layers until no potatoes remain..
4. Whisk heavy cream and sour cream together..
5. Pour cream over potatoes. Press down to even out casserole and distribute cream..
6. Sprinkle cheese, rosemary, salt, and black pepper across the top..
7. Spray aluminum foil with non-stick cooking spray and cover casserole dish..
8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown..
9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress.

Teeney's American Shepherd's Pie.

You can cook Teeney's American Shepherd's Pie using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Teeney's American Shepherd's Pie

1. It’s 4 large of Potatoes.
2. Prepare 1 of Onion (chopped fine).
3. Prepare 2 cup of Sweet Corn.
4. It’s 2 large of Carrots (peeled and chopped).
5. It’s 1 tbsp of Minced Garlic.
6. Prepare 2 lb of Ground Beef.
7. You need 2 tbsp of Flour.
8. You need 1/2 cup of Worcestershire Sauce.
9. Prepare 2 can of Green Beans.
10. You need 1/2 cup of Beef Broth (possibly bullion instead for a more salty alternative).
11. Prepare 4 tbsp of Butter.
12. You need 1/4 cup of Half-and-Half or Milk.
13. Prepare 2 cup of Shredded Cheddar Cheese.
14. Prepare 1 of as needed Salt and Pepper.
15. You need 1 of Cumin, Rosemary and Thyme (optional).

Teeney's American Shepherd's Pie step by step

1. Preheat oven to 400°F..
2. Start the mashed potatoes: Peel and cut potatoes (1/2 inch or quartered). Place in pan and cover with cold water (1/2 in over potatoes). Set over high heat, cover and bring to a boil. [start step 3 then return to potatoes] ((Once boiling, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed with tongs, approximately 15-20 mins.)).
3. In a large sauté pan with oil, sauté onions and carrots, then garlic. Add ground beef and cook through until brown..
4. Continue filling: Sprinkle meat with flour and toss to coat. Add salt/pepper and cumin (optional), add Worcestershire Sauce, Beef Broth, and Rosemary/ Thyme (optional). Brind to boil, cover and simmer low and covered until sauce is thick (10-15 mins)..
5. Mash Potatoes: Add half-and-half or milk, butter, and salt/pepper to drained potatoes. Mash until smooth..
6. Continue filling: Add corn and green beans (peas optional) for just a few mins to heat..
7. Combine in lightly greased 3 qt casserole dish: Beef filling on bottom. Sprinkle layer of cheese on top. Top with mashed potatoes. (Make sure the potatoes seal the beef filling in so it doesn't boil and create a mess.) Use a fork to make rivets on the top of the mashed potatoes. Add small amount of paprika on top..
8. Bake dish for 25-30 minutes in oven at 400°F. Let cool (about 15 mins)..

Whole Pumpkin Gratin.

You can cook Whole Pumpkin Gratin using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole Pumpkin Gratin

1. Prepare 1 of pumpkin (kabocha).
2. Prepare 1 of onion (slice thinly).
3. You need 1/2-1 pack of shimeji mushrooms (tear into bite sized pieces).
4. Prepare 100 g of bacon, or as much as you like (cut into bite sized pieces).
5. It’s 10-20 g of butter.
6. It’s 2 Tbsp of flour.
7. Prepare 1/2-1 of bouillon cube (optional).
8. Prepare 500-600 ml of milk.
9. It’s of Cheese (as much as you want).
10. It’s 2 tbsp of panko bread crumbs.
11. It’s of salt and pepper.

Whole Pumpkin Gratin step by step

1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W).
2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell).
3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste).
4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden).

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can have Pot Roast using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pot Roast

1. You need 3 lb of chuck roast.
2. It’s 1 large of onion (chopped).
3. Prepare 2 large of potatoes (largely chopped).
4. Prepare 1 packages of McCormick brown gravy mix (mixed w/ 1 cup water).
5. Prepare 3 tbsp of Worcestershire sauce.
6. You need 3 tbsp of liquid smoke.
7. You need 1 packages of McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag).
8. You need 1 packages of sliced mushrooms.
9. Prepare 1 packages of baby carrots.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast instructions

1. Add all ingredients to crock-pot.
2. Cook on low for 8 hours.
3. Serve with gravy.

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Butternut squash & kale carbonara pasta. Butternut squash is one of our favorite fall staples. Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. How to cook a butternut squash.

Though commonly thought of as a vegetable, butternut squash is technically a fruit. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. You can cook Butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butternut squash & kale carbonara pasta

1. It’s 1 bunch of kale.
2. Prepare 1/2 cup of precooked bacon bits.
3. It’s 1 jar (1 1/2 cup) of alfredo sauce.
4. You need of Buttersquash stuffed pasta (I used frozen medaglioni).
5. It’s to taste of fresh ground pepper.

Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe. Soups, casseroles, and stews–all made with sweet and golden butternut squash. You'll love how it tastes in muffins, pies, risottos, and pasta dishes, too. Butternut squash is a type of winter squash native to the Americas.

Butternut squash & kale carbonara pasta step by step

1. In a large pot, bring water to boil.
2. Add the pasta to boiling water and cook as directed on package.
3. Meanwhile, rinse and chop kale.
4. In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
5. While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
6. Serve pasta in a plate, add sauce and top with kale/bacon mix.
7. Enjoy!.

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and. Roasting butternut squash is super easy and definitely worth the extra time. Similar to pumpkins in taste and texture, the butternut squash is easier to roast and puree (mostly because it's smaller).

Pork Pot Roast.

You can have Pork Pot Roast using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pork Pot Roast

1. It’s of Browning.
2. Prepare 2 1/2 lb of Pork Roast.
3. Prepare 2 tbsp of vegetable oil.
4. It’s of Sea Salt.
5. You need of ground black pepper.
6. It’s of Baste.
7. Prepare 1 cup of hot water.
8. You need 1 envelope of Lipton Onion Soup (dry).
9. It’s of Fixins.
10. It’s 2 each of Celery Stalks, chopped.
11. Prepare 2 medium of yellow onions, sliced.
12. Prepare 1/2 lb of Baby carrots.
13. You need 4 medium of Yukon gold potato, diced.
14. It’s 2 tbsp of minced garlic.
15. Prepare of Seasonings.
16. Prepare of Italian seasoning.
17. You need of smoked paprika.

Pork Pot Roast step by step

1. Heat a medium skillet with vegetable oil on medium high heat.
2. Sprinkle sea salt and pepper on all sides of the pork roast..
3. Brown the pork lightly on all four sides.
4. Meanwhile preheat the oven to 375°F.
5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup.
6. Now that the pork is lightly browned set it in the soup mix..
7. Prep your veggies: carrots, onion, potato, celery, garlic..
8. Sprinkle some Italian seasoning and smoked paprika on top of the pork.
9. Drop the prepped vegetables around the roast, ending with the onions on top..
10. Place the lid on the pot and cook for 45 minute's..
11. Remove from oven and baste the roast thoroughly with the liquids.
12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f).
13. Let rest for 3 minute's..
14. Serve and enjoy!.

Best beef pot roast ever-crockpot. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son and me, we can enjoy this pot roast for a.

It's mouthwateringly good, yet simple to make. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. You can have Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Best beef pot roast ever-crockpot

1. Prepare 2.5-3 lb of boneless chuck roast.
2. It’s 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. It’s 2 of bay leaves.
5. It’s 1 tbsp of dry rosemary.
6. It’s 1 tbsp of garlic powder.
7. Prepare 1 tbsp of onion powder.
8. Prepare 1 tbsp of corn oil (for searing meat).
9. Prepare of Salt & Pepper meat before searing.

I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Best beef pot roast ever-crockpot step by step

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. Crock Pots are the quickest, most hands off methods to prepare a meal. Your pantry and fridge are already filled with all the ingredients which you need to create delicious meals in your slow cooker. You can follow these recipes precisely, or you. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect This was AMAZING!

Crockpot Pot Roast.

You can have Crockpot Pot Roast using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Pot Roast

1. Prepare 2.5 lbs of Chuck Roast.
2. It’s 3 of Carrots, cut into 1-2 inch pieces.
3. It’s 2-3 stalks of Celery, cut into 1-2 inch pieces.
4. It’s 4-5 of Red Potatoes, quartered.
5. Prepare 1/4-1/2 of Red Onion, diced.
6. You need 2-3 cloves of Garlic, minced.
7. You need 3 cups of Beef Broth.
8. It’s 1 tablespoon of Tomato Paste.
9. You need to taste of Salt & Pepper.
10. Prepare of Couple sprigs of Thyme & Rosemary.

Crockpot Pot Roast step by step

1. Season chuck roast to your liking.
2. Sear chuck roast on all sides in a hot, oiled frying pan.
3. Add beef broth, tomato paste, garlic, and onion to crockpot. Then add roast, carrots, potatoes, and celery to crockpot..
4. Cook on low for 6-8 hours..

Fish taco. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili powder.

You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. Our go-to Fish Tacos Recipe for entertaining! You can cook Fish taco using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fish taco

1. Prepare 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
2. Prepare of Oil for frying.
3. It’s of Corn tortillas.
4. You need 1 cup of Red or green cabbage finely chopped into 1” strips.
5. You need of Cilantro 10 sprigs chopped and stems removed.
6. Prepare 1 of mango finely chopped.
7. It’s 1 tbsp of apple cider vinegar.
8. Prepare 1 tbsp of oil.
9. It’s 2 tbsp of finely sliced onion.
10. Prepare of Tajin seasoning.
11. You need of Siracha Mayo.
12. Prepare of Garnish with slices of avocado.

Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

Fish taco instructions

1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
4. Fry the salmon strips a few minutes each side until done..
5. While salmon is cooking heat your corn tortillas on a griddle..
6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish. These homemade fish tacos boast the crispiest golden fish fillets — no deep-frying required. Sitting oceanside, cold beer in hand, enjoying a crispy fish taco — that's what summer dreams are made of.

Family's Favorite Chicken Gratin.

You can have Family's Favorite Chicken Gratin using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Family's Favorite Chicken Gratin

1. It’s 300 g of Chicken thigh(cut into pieces).
2. It’s 1 of onion(sliced).
3. Prepare 1 pack of mushrooms(sliced).
4. Prepare 1 of broccoli(boiled).
5. It’s 2 of potatoes(boiled).
6. It’s 60 g of macaroni or penne.
7. Prepare 1 of canned or homemade white sauce(300g).
8. You need 1/2 cup of breadcrumbs.
9. Prepare 5 Tbs of grated cheese.

Family's Favorite Chicken Gratin step by step

1. In a pot of boiling salted water, cook the macaroni, and drain..
2. Preseason the chicken with salt and pepper..
3. Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like).
4. Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed..
5. Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese..
6. Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done..