Carbonara with the ingredients at home!. Here's an easy Pasta Carbonara recipe that you can make at home. #GomaAtHome. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house I don't believe it needs as much salt in the water and there's also the parmesan and the meat that's giving that salt too, so go steady with the salt and it's perfect.

There are two ingredients in carbonara sauce that remain unchanged: cheese and pancetta or prosciutto. Pancetta and prosciutto are similar to ham but are cured in different ways. Pour this cheese mixture into the pot with pasta. You can have Carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Carbonara with the ingredients at home!

1. Prepare 1/2 pieces of Onion.
2. Prepare 200 grams of Bacon (or Ham).
3. You need 1 clove of Garlic.
4. Prepare 4 pieces of Egg.
5. It’s 1 tbsp of Olive Oil (Cooking Oil).
6. Prepare 4 tbsp of Mayonnaise (Recommend to use Kewpie mayonnaise).
7. Prepare 150 ml of Milk.
8. Prepare 2 sheets of Sliced Cheese.
9. Prepare As needed of Salt.
10. Prepare As needed of Black Pepper.
11. You need As needed of English Persely.
12. It’s 300 grams of Pasta.

Stir, making sure pasta is coated with the carbonara sauce. Pasta Carbonara Recipe This six-ingredient pasta recipe is the perfect speedy option for a busy week. Spaghetti Carbonara with Pancetta Recipe A small amount of the pasta's cooking water is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese.

Carbonara with the ingredients at home! instructions

1. <Make Half-Boiled Egg>.
2. Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water..
3. <Make Pasta>.
4. Boil the water, cooked the pasta according to the instructions on the package,.
5. While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size..
6. Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry..
7. Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it..
8. Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste..
9. Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta..

The cheese used in the traditional Carbonara recipe is a choice between permigiano-reggiano and pecorino romano or a combination of both of these cheeses. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every. Memories of home: 'I love cooking at home.

Beef Pot Roast infused with Pear!.

You can have Beef Pot Roast infused with Pear! using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Pot Roast infused with Pear!

1. You need 2 Lb. of Beef roast.
2. You need 1 of small can rotel.
3. It’s 6 of small red potatoes,cubed.
4. You need 1/2 of onion sliced.
5. Prepare 6 pieces of bacon.
6. You need of add your seasonings for taste.
7. It’s splash of Worcestershire.
8. You need splash of liquid smoke.
9. It’s 1 of garlic clove.
10. Prepare 1 can of pears.

Beef Pot Roast infused with Pear! instructions

1. Place bacon slices in bottom of crock pot. Add some sliced onions,and a few pears..
2. Heat a skillet for some of the onion and garlic,saute over low-medium heat. Add Ro-tel,and the Worcestershire, as well as the liquid smoke..
3. Rub your dry seasonings of your choose to the beef roast. Place in crock pot,top with the saute onions.
4. Cook on high for 8hrs.

Grilled chicken carbonara. This grilled chicken carbonara is an easy pasta dish that features a creamy egg sauce, bacon and of course grilled chicken. The smoke flavor from the chicken and subliminal bacon flavor all come. Creamy meets spicy in this kickin' Cajun Chicken Carbonara.

All Reviews for Grilled Chicken and Artichoke Carbonara. Grilled Chicken Carbonara Sandwich – delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! The Grilled Chicken Carbonara is probably one of the dishes that most people will purchase at the stall Hungry Jack located at Makan Place. You can have Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grilled chicken carbonara

1. It’s 1 box of fettucine noodles.
2. Prepare 2 large of chicken breast.
3. It’s 2 slice of uncooked bacon diced.
4. Prepare 2 clove of garlic chopped.
5. You need 1 tbsp of prepared pesto.
6. You need 1 cup of shredded parmasean cheese.
7. It’s 2 of eggs beaten.
8. It’s 1 of salt and pepper to taste.
9. It’s 1 of olive oil.

Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. This Chicken Carbonara recipe from Delish.com is the bomb. Add chicken to skillet and increase heat to medium-high.

Grilled chicken carbonara step by step

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together…set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture….toss thouroughly…check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

Season generously with salt and pepper and cook, flipping halfway through. Chicken Carbonara recipe with Bacon, chicken and cheesy pasta perfection! An easy way to Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest.

Smoked tri tip. This Smoky Grilled Tri Tip is first smoked for about an hour then seared over a super hot grill. The goal of this reverse-sear method is to first infuse the wonderful smoky flavor into the meat while. Think you couldn't possibly love steak anymore?

Learn the secrets for perfect Smoked Tri Tip Recipe from a professional BBQ caterer. We've said it once, and we'll say it again. This smoked tri tip is a tender beef roast coated in a homemade spice rub, then slow smoked to perfection. You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked tri tip

1. You need 4 lbs of tri tip.
2. It’s of Olive oil.
3. You need 3 tablespoons of garlic powder.
4. You need 3 tablespoons of onion powder.
5. Prepare 2 tablespoons of salt.
6. It’s 2 tablespoons of chili powder.
7. It’s 2 tablespoons of cayenne pepper.

An easy and impressive main course that's great for feeding a crowd! The simplest and tastiest method for smoking Tri Tip that comes out delicious and juicy. Check out the full video description below for more information. Tasty Oak Smoked Tri Tip Recipe.

Smoked tri tip instructions

1. Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
2. Get smoker to temperature of 225 and cook for 2 hours..
3. Once off grill, wrap with foil and let rest for 10 minutes..

If you've enjoyed it grilled or roasted, you'll love smoked tri tip. But it might be hard to find in your neck of the. Smoked tri tip is one of the easiest and tastiest things you can make on a smoker. Tri tip is one of those cuts of meat that has always eluded me. It seems like every time I've tried making it, I've.

Easy Chicken Pot Roast.

You can have Easy Chicken Pot Roast using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pot Roast

1. Prepare 600 grams of chicken thigh & breast pieces.
2. You need 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
3. You need of Salt to season.
4. You need Handful of chopped cilantro.
5. It’s of Juice of 1/2 a lemon.
6. It’s 3-4 tablespoon of oil.
7. It’s of For the gravy:.
8. You need 1 inch of ginger.
9. Prepare 2-3 of garlic pods.
10. It’s 2 of small onions.
11. It’s 2-3 of dried red chillies (more or less according to your taste).
12. It’s 5-6 of curry/basil leaves.
13. It’s 1/2 cup of water.

Easy Chicken Pot Roast instructions

1. Peel and roughly chop the gravy ingredients.
2. Bring the water to boil.
3. Add the gravy ingredients and reduce heat.
4. Cook covered for 5 minutes.
5. Take off heat after 5 minutes and discard most of the water.
6. Use some to blend the ingredients into paste(if needed add water/can do without it).
7. Transfer the paste into a bowl.
8. Heat oil in a wok.
9. Add the gravy paste, reduce heat and sauté till oil separates.
10. Now add the dry spices and season with salt. Mix.
11. Add the chicken and coat them well with the gravy.
12. Cover and cook till chicken is ready (no additional water needed).
13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
14. Add lemon juice and cilantro. Mix well and plate the chicken.
15. Enjoy!.
16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.

Chicken carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can have Chicken carbonara using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken carbonara

1. Prepare of Chicken breast (1 chicken).
2. It’s of Heavy cream (1/2 cup).
3. It’s of Chicken stock (1/2 cup).
4. Prepare of Chili flakes (1 pinch).
5. It’s of Spinach (2 handfuls).
6. It’s of Cheddar cheese (1 cup).
7. It’s of Parmesan cheese (1/4 cup).
8. It’s of Bacon bits (50 grams).
9. Prepare of Salt and pepper (1 pinch).

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken carbonara step by step

1. In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside..
2. Add oil and garlic in the pan and then add the chicken to the pan as well as salt and pepper to taste. Continue to saute the chicken until it is completely cooked through..
3. Add heavy cream, cheddar cheese, parmesan cheese, chicken stock and chilli flakes..
4. Add spinach for 1 min and add in the bacon bits..
5. Serve immediately..

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Carbonara Pasta. Pasta carbonara is one of those simple dinners we should all know how to make. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This Creamy Carbonara is a plate of heavenly, creamy pasta. You can cook Carbonara Pasta using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carbonara Pasta

1. It’s 1 tablespoon of extra virgin oil or unsalted butter.
2. You need 1/2 pound of pancetta/thick cut bacon/chicken ham. Diced.
3. You need 2 cloves of garlic, finely minced.
4. It’s 3-4 of whole eggs.
5. It’s 5 pcs of white button mushroom.
6. Prepare 1 cup of grated parmesan.
7. You need 1 pound of spaghetti pasta, cook as per instruction.
8. You need to taste of Salt and black pepper.

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe – The Roman Traditional Dish.

Carbonara Pasta instructions

1. Boil the water to cook the pasta.. Add generous salt inside the water.
2. While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl.
3. In a small bowl, beat the eggs and mix in about half of the cheese..
4. Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy).
5. Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water..
6. Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in..
7. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out..
8. Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too 🙂 Serve with creamy mushroom soup and salad as side dish 😉😋🤤.

Basic shallow fry salmon. See recipes for Basic shallow fry salmon too. You can serve this salmon fish fry as starters or as side dish for your rice,either way it has wonderful flavor and taste absolutely delicious. Before marriage Mushroom Capsicum Masala, a delicious curry made from the basic onion tomato masala with mushrooms and capsicums.

It differs from sauteing, in which less oil is used and the food is stirred or moved around constantly. In shallow frying, the food must sit undisturbed for a few minutes. Cooking an entire salmon can be intimidating for most home cooks. You can have Basic shallow fry salmon using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Basic shallow fry salmon

1. You need of Salmon.
2. Prepare Pinch of salt.
3. It’s 1 of x dried red chilli.
4. It’s 1 of x clove of garlic.
5. Prepare of Coarse black pepper.

Fortunately, salmon fillets cook up easily on the stove top. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Delia shows how to make Shallow Fried Fish: once you have learned how to make a batter in our Cookery School you can then actually shallow fry fish without all the bother of deep frying.

Basic shallow fry salmon step by step

1. Heat up oil and salt the salmon.
2. Drop the fish into hot pan, skin first… flash cook and crisp the skin. Lower the heat after 4 mins to medium low. Add coarse pepper and flake the dried chilli.
3. Cook for a further 3 to 4 mins then add garlic before flipping the fish.
4. Cook for a further 6 to 8 mins… lower heat so as to not burn the garlic. Then serve… splash of vinegar gives it some zing..

The fish shouldn't be too thick so tail ends of thicker fish, or flat fish like plaice, are ideal. Shallow fry the fish: Shallow frying the fish with a pinch of turmeric powder & salt will lock the juices of the fish & make it taste spectacular. Pro Tip: Shallow fry the Salmon for best flavors. It'll soak up just the right amount of flavored curry juice & become extremely tender & flavorful. Aloo Tikki, Corn Methi Kebab, Bateta Nu Shaak, Hara Bhara Kebab, Paneer and Peas Chaat.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can cook Pot Roast using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pot Roast

1. It’s 3-4 lb of boneless chuck roast, trimmed.
2. You need 2 of large yellow onions; large dice.
3. It’s 3 stalks of celery; large dice.
4. It’s 3 of carrots; about 1/4" inch thick.
5. It’s 2 of large Idaho potatoes; peeled & large dice.
6. You need 4 cloves of garlic; creamed.
7. It’s 4 C of beef stock.
8. You need 2 of bay leaves.
9. It’s 1 T of tomato paste.
10. It’s 2 T of fresh rosemary; minced.
11. It’s 2 t of fresh thyme; minced.
12. Prepare 1/4 C of worcestershire sauce.
13. Prepare as needed of kosher salt & black pepper.
14. It’s as needed of vegetable oil.
15. Prepare as needed of fresh parsley; minced.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Preheat oven to 300°.
2. Season roast with half the thyme and rosemary, salt, and pepper..
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate..
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds..
5. Add tomato paste. Cook 1 minute..
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry..
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover..
8. Transfer to oven. Cook for 3-4 hours or until roast is tender..
9. Garnish with parsley..
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms.

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Vegan Tteokbokki.

You can cook Vegan Tteokbokki using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan Tteokbokki

1. It’s of Kombu (1 8cm x 8cm piece).
2. It’s 1.5 litres of water.
3. Prepare of Large handful of Oyster mushrooms, shredded.
4. It’s 1 (400 g) of pkg fresh Korean rice cake.
5. You need 100 g of dried udon noodles (may be substituted with other noodles of choice).
6. Prepare 2-4 cloves of garlic, to personal taste.
7. It’s 3 tbsp of gochujang (Korean fermented hot red pepper paste).
8. Prepare 3-4 tbsp of gochugaru (hot pepper flakes/powder).
9. Prepare 2-3 tbsp of soy sauce.
10. You need 2 tbsp of sweetener (sugar/agave nectar/maple syrup, etc).
11. Prepare 1 of green onion, sliced thinly for garnish.

Vegan Tteokbokki instructions

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water)..
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad..
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles..
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook..
5. Garnish with green onion..
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein..