Easy, Low Fat Cottage Pie.

You can have Easy, Low Fat Cottage Pie using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy, Low Fat Cottage Pie

1. It’s 120 g of lean 5% fat beef mince,.
2. It’s 425 g of mash potato, (ready made, available in most supermarkets),.
3. You need Half of an onion, chopped finely,.
4. Prepare Half of a large vine tomato, chopped finely,.
5. Prepare 1/2 tsp of dried parsley,.
6. Prepare 1/2 tsp of garlic granules,.
7. Prepare 4 tsp of beef gravy granules,.
8. You need 1 of good dash or two of Worcester sauce,.
9. Prepare 100 ml of water, boiled,.
10. It’s of Salt and pepper to season,.
11. It’s 30 g of 50% reduced fat cheddar cheese, grated,.
12. It’s 7 g of unsalted butter, (around 1/2 tbsp),.
13. You need of Frylight for frying, I used sunflower oil,.
14. It’s of Dried parsley to garnish. (Optional).

Easy, Low Fat Cottage Pie step by step

1. Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent..
2. Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine..
3. Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens..
4. Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency..
5. Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges..
6. Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden..
7. Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :).

Mincemeat Pie.

You can cook Mincemeat Pie using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mincemeat Pie

1. It’s of Stuffings.
2. You need 1 can of Jam.
3. Prepare 16 of Rasberries.
4. You need of Pastry.
5. Prepare 375 grams of Plain Flour.
6. Prepare 260 grams of butter.
7. Prepare 125 grams of Caster Sugar.
8. It’s 1 cup of Milk (add more if needed).
9. Prepare of Icing Sugar.

Mincemeat Pie instructions

1. Place the flour and Sugar in a bowl and mix.
2. Take the butter and chop it roughly into cubes.
3. Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
4. Now add the milk and mix together until it looks fairly like a dough..
5. Tip it out on a lightly floured surface and mix until it all comes together.
6. Preheat the oven @ 200-220°C or @ gas 7..
7. Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
8. Fill the base 3/4 of jam and put a berry on top :).
9. Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
10. Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
11. Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
12. Sprinkle with icing sugar, Serve and Enjoy!.

Turkey Pot Shepherd's Pie?. Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Turkey Shepherds Pot Pie. save recipe go to recipe. It's hard to find a more comforting dish than a homemade turkey pot pie.

This Creamy Turkey Shepherd's Pot Pie topped with cheese, bacon and creamy mashed potato, and then baked until the potatoes turn a light golden brown is one spectacular thanksgiving leftover makeover dish that will have you counting down. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. You can cook Turkey Pot Shepherd's Pie? using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkey Pot Shepherd's Pie?

1. You need 1 1/2 cup of cooked chopped turkey(dark or white,or both)*I used dark*.
2. Prepare 2 of Carrots, chopped.
3. You need 2 of celery stalks,chopped.
4. It’s 1 cup of mushrooms, quartered.
5. You need 1/2 cup of corn.
6. Prepare 1 of onion, chopped.
7. You need 2 clove of garlic, minced.
8. You need 2 cup of mashed potatoes.
9. Prepare 1 cup of turkey stuffing.
10. You need 1/3 cup of chicken stock.
11. Prepare 1/4 cup of milk.
12. It’s 1/2 tbsp of cornstarch.
13. It’s 1/2 tbsp of olive oil, extra virgin.
14. Prepare 1 1/2 tsp of dried thyme.
15. It’s of salt and pepper.
16. You need of butter.

I also have a meatless version, Portobello Shepherd's Pie. Shepherd's pie is a comforting, classic dish made with ground lamb, carrots, celery, peas, broth, and tomato paste. Technically, what makes it a shepherd's pie is How to make Turkey Shepherd's Pie. Boil the sweet potato: Fill a large pot of water two-thirds of the way with water and bring to a low boil.

Turkey Pot Shepherd's Pie? step by step

1. In a bowl, mix your mashed potatoes and stuffing, set aside..
2. In a large pan, heat oil and sauté onions and garlic until translucent.
3. Add all your veggies, and cook for about 5-8 min..
4. Add your chopped turkey, and season with thyme, salt and pepper..
5. Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
6. Cook for another 3-5 min until the sauce thickens..
7. Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
8. Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
9. After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
10. ENJOY 😊.

Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Irish Shepherd's Pie – Classic Shepherd Pie for St. Shepherd's pie (sometimes called Cottage Pie) is a meat pie or casserole that's topped with mashed potatoes.

Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free.

You can have Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free

1. It’s of Mochi (rice cake).
2. You need of Meat sauce.
3. You need of Cheese.
4. Prepare of Mochi (rice cake).
5. You need of Meat sauce.
6. It’s of Cheese.

Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free step by step

1. Put Mochi, meat sauce and cheese on plate.
2. Bake in oven toaster (or oven) till the cheese melt..
3. Put Mochi, meat sauce and cheese on plate.
4. Bake in oven toaster (or oven) till the cheese melt..

My Key Lime Pie does not lie. This key lime pie filling has sour cream and sweetened condensed milk and is perfect for your favorite homemade graham cracker crust. I sat here forever trying to decide which Key Lime Pie to make and finally chose this one and I'm glad I did! It's so creamy and has the perfect amount of lime and it held.

Key lime pie will forever be one of my favorite desserts. This controversial southern specialty has been winning over my tastebuds for years. Ethireal is the taste of a well made key lime pie. You can cook My Key Lime Pie does not lie using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Key Lime Pie does not lie

1. Prepare 150 g of plain biscuits.
2. You need 75 grams of butter (melted).
3. It’s 4 of egg yolks.
4. You need 1 of X 395g tin sweet condensed milk.
5. You need 1 Tbs of finly grated lime rind.
6. You need 1/2 cup of lime juice.

It should have a graham cracker crust, with a tangy, sweet, light, creamy and refreshing vibe. The finish in your mouth after each bite should be refreshing, palate cleansing followed by a tart zing at the end. It should definantly have a big dallop of whipped. For the topping: Whip the cream and the confectioners' sugar until nearly stiff.

My Key Lime Pie does not lie step by step

1. Preheat oven to 180°c/160°c fan forced. Process biscuits untill it has the texture of bread crumbs. Transfer to bowl and stir in melted butter.
2. Press mixture over the base and sides of a 3cm deep, 20cm base pie dish. I used a spring form cake dish. Bake for 10min or until base is golden. Let cool.
3. Using an electric mixer beat egg yolks in a bowl for 3-4 mimutesor until light and fluffyyyyy. Slowly beat in condensed milk, lime rind and lime juice. Pour mixture in cake dish and bake for 12min or until mixture is set..
4. Cool at room temperature then place in fridge for 3hrs or untill chilled.
5. Enjoy??.
6. I made a lemon curd to serve on the side and used left over biscuit crumbs too :-).

Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream. My easy key lime pie recipe is a summer treasure, internet friends. Minimal effort, maximum deliciousness and all the refreshing vibes make this one a. I chose Key Lime Pie for today's pie recipe (I have a second one coming tomorrow) because I love the movie "Heartburn". At the end of the movie, just after Meryl Streep's character, a food writer Lime Pie with the sole intention of smashing it into Mark's face at a dinner party later that night.

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! One of the best bang-for-buck meals of all time. You can cook Pot Roast using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pot Roast

1. It’s 1 of good sized Chuck Roast.
2. Prepare 1 can of cream of mushroom soup.
3. You need 1 can of beef broth.
4. Prepare 1 envelope of ranch dip mix.
5. You need 1 of water.
6. You need of salt, pepper, garlic powder.

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Pot Roast step by step

1. Warm a pot with a bit of oil in bottom..
2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides..
3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water).
4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender..

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

Mans Crock pot roast. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. I wanted to make it a little interesting and entertaining with some fast motion and music.

It's all the rage there, so I thought I'd try it. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. You can cook Mans Crock pot roast using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mans Crock pot roast

1. Prepare 3 1/2 lb of beef shoulder.
2. Prepare 1 1/2 cup of baby carrots.
3. You need 1 of oinion.
4. Prepare 5 of red potatoes small to medium.
5. You need of garlic powder.
6. It’s of salt.
7. It’s of pepper.
8. Prepare 1 can of cream of mushroom soup.
9. Prepare 1 of package lipton oinion soup.
10. You need 1 can of beef broth.
11. Prepare 1 cup of water.

This BEST EVER crock pot roast is incredibly flavorful and tender. A few secret tips and tricks make this recipe better than the rest! Pork tenderloin crock pot recipes always seem to have BBQ sauce, like a pulled pork. We wanted to make something as easy, but with a different taste.

Mans Crock pot roast instructions

1. .
2. Add all seasonings to beef both sides.
3. Add cut up onion and baby carrots to greased crock pot.
4. Add soups wet and dry amd water mix well.
5. Add meat and potatoes.
6. Cook on low 8 to 9 hours high for 5.
7. Serve with crusty french bread.

Because when I say this crock pot pork roast recipe is easy, I mean EASY. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! This simple pot roast recipe is hearty, filling, and full of goodness. Your family won't even miss the carbs! I think it makes the meat extra succulent and juicy.

Healthy tea loaf!. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. In this super easy and healthy whole orange loaf cake recipe, you will only need to simply blend Loaf cakes are so handy! And I love serving these with tea and/or coffee to friends and family.

This fruit-enriched bread made with dried fruit, cinnamon and orange zest makes a wonderful afternoon tea loaf drizzled in icing sugar and slathered in butter. If you prick the cake with a cocktail stick and it comes out clean, it is ready. As cakes go, this tea loaf is pretty healthy. You can cook Healthy tea loaf! using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy tea loaf!

1. It’s 170 g of mixed dry fruit.
2. Prepare 10 of x glace cherries (chopped).
3. You need 300 ml of Tea (cold).
4. You need 250 g of self raising flour.
5. It’s 1 tsp of baking powder.
6. It’s 100 g of granulated sugar.
7. It’s 2 of x medium eggs.

It's filled with nutrient-rich dried fruits, whole grain flour, and it's fat free! It's incredibly easy to make too. You simply soak the dried fruit in a cup of tea for a few. This healthy date loaf was first published exactly a year ago, and since then has become one of the most But it's filled with good for you ingredients and is the perfect treat for morning or afternoon tea.

Healthy tea loaf! step by step

1. Preheat oven 180c (fan) prepare a 2lb loaf tin.
2. Place all fruit in a bowl and pour cold tea over, leave all to soak for 1 hour.
3. Add flour,baking powder, sugar and eggs to the soaked ingredients…..
4. Beat (hand mixer) until smooth and mixed (dont over mix).
5. Pour into prepared tin and bake on middle shelf for 35-40min until skewer comes out clean.
6. Allow to cool for 10 minutes, lasts for 5 days stored..

Pour tea into a medium bowl; add dried fruit and brown sugar. Stir to dissolve sugar, then leave to Transfer cooled loaf to a board; remove parchment. Maintain your health by introducing these teas into your daily routine! All specifically blended for overall health, adding herbal loose leaf tea into your diet is a. Remember that loose leaf teas tend to be healthier than tea bags.

🌶️ Teddy's Sambal Tumis (Malayan chili sauce).

You can cook 🌶️ Teddy's Sambal Tumis (Malayan chili sauce) using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 🌶️ Teddy's Sambal Tumis (Malayan chili sauce)

1. You need of A. Ingredients for the SPICE PASTE.
2. It’s of □ 2 cups of dried chilies, deseeded, presoaked in hot water until plump.
3. Prepare of □ 1 ½ cups of shallots.
4. It’s of □ 1 medium red onion (about 1/3 cup), roughly chopped.
5. It’s of □ 5 slices of galangal, approx. 1.5"inch x 1".
6. It’s of □ 3 cloves of garlic.
7. Prepare of □ □ 1 tbsp of belachan or a slice in a square 1.5"x 1.5", dry toasted until slightly browned.
8. Prepare of —————————————.
9. You need of B. Ingredients to cook Sambal Tumis.
10. Prepare of □ Seasoning:.
11. Prepare 1 1/2 tsp of salt.
12. Prepare 1 tbsp of palm sugar or Gula Melaka, grate first if comes in cylinders or blocks. Tip: Use a veggie peeler or bread knife to scrape.
13. You need 2 1/2 tbsp of date sugar.
14. You need of □ Spice Paste (from doing above step).
15. It’s of □ 7 tbsp of oil (organic canola oil recommended), a little less than half a cup.
16. Prepare of □ Optional: 4 pandan or screwpine leaves, bundled into a knot.
17. You need of □ 1/4 cup of tamarind juice (from 1½ tbsp of tamarind pulp loosened by hand and strained in 1/4 cup of water).
18. Prepare of □ 2 tbsp of natural honey.

🌶️ Teddy's Sambal Tumis (Malayan chili sauce) step by step

1. PREP WORK- Soak chilies in hot water an hour before use. Dried red chilies will fully plump up when ready to use. Remember to deseed..
2. SPICE PASTE – Blend all ingredients for SPICE PASTE to a smooth paste. Add small amounts of water to help the process but do not flood it. Use just enough to keep the blades moving. Hardy herbs/rhizomes like galangal should be cut small first before blending, so there are no long fibrous strands to contend with when eating..
3. COOK SAMBAL TUMIS – 1. Bring a wok to medium high heat and add oil. Wok should be mildly smoking but not burning hot..
4. 2. Add spice paste carefully. It will sizzle and splatter. Stir to prevent burning..
5. 3. Allow to cook for 6 -12 mins until ‘oil breaks’ and separates from paste or when dry, clumpy and translucent. We are just seeing that everything is cooked through in the spice paste before proceeding..
6. 4. Add 2 cups of water and tamarind juice just before it dries out and burns, season the sambal with salt, palm sugar and date sugar..
7. 5. Stir and lower heat to prevent burning. It should still be gently bubbling. Add the optional knot of pandan leaves to lend a vanilla-like aroma..
8. 6. Allow the sambal to come together, every few minutes giving it a swirl to prevent burning. Add water if it begins to dry out – not too much, no more than half cup each time..
9. 7. When the oil floats and the color has changed to a dark crimson shade, the sambal is done (about 35 mins)..
10. 8. Adjust with salt or additional tamarind juice to increase sourness. Turn off the heat, remove the pandan knot if added..
11. 9. When the sambal has cooled down, spoon in honey and mix well. Keep refrigerated or freeze in small batches for reuse on another day or when you make Nasi Lemak..

Yankee Pot Roast.

You can have Yankee Pot Roast using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yankee Pot Roast

1. Prepare 1/3 cup of vegetable oil.
2. It’s 1 of chuck roast (2-3 lbs.).
3. Prepare Dash of salt and black pepper.
4. Prepare 1 tsp. of paprika.
5. Prepare 1 tsp. of thyme.
6. Prepare 2 cups of beef broth.
7. It’s 1 cup of red wine.
8. It’s 1 of bay leaf.
9. You need 1 sprig of rosemary.
10. You need 1 of medium onion, cut into wedges (8 pieces).
11. It’s 1 lb. of medium carrots, cut into 1-inch pieces.
12. It’s 2 of celery stalks, cut into 1-inch pieces.
13. Prepare 1 can (6 oz.) of tomato paste.
14. You need 1/2 tsp. of clove (grated or powdered).
15. It’s 1/2 tsp. of allspice (ground or powdered).
16. You need 1/4 cup of Marsala wine (optional).
17. You need 1 of red bell pepper, cut into 1-inch pieces.
18. It’s 8 oz. of large mushrooms, halved or quartered.

Yankee Pot Roast instructions

1. Preheat oven 325˚..
2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side.
3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later].
4. Cover the pot and place in a heated oven for 1 hour and 45 minutes..
5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil..
6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste..
7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy..
8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes..
9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles..