Beef Short Rib with Corn Whipped Potatoes.

You can have Beef Short Rib with Corn Whipped Potatoes using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Short Rib with Corn Whipped Potatoes

1. You need 2 lbs of beef short ribs cut 2-inches x 2-inches.
2. You need 1/4 cup of celery.
3. Prepare 1/4 cup of carrot.
4. Prepare 1/4 cup of onion.
5. Prepare 1 sprig of thyme.
6. Prepare 1 teaspoon of sage.
7. Prepare 1 of bay leaf.
8. You need 2 of each ancho chili (seeds and stems removed).
9. You need 1/2 tsp of cumin, ground.
10. It’s 1/2 tsp of coriander, ground.
11. Prepare 1 tsp of smoked paprika.
12. Prepare 1/4 cup of smoked onion.
13. It’s 1/4 cup of tomato.
14. You need 1/4 cup of red wine.
15. Prepare 1 tsp of jalapeno pepper.
16. Prepare 4 cups of Dr Pepper.
17. It’s 2 quarts of chicken stock.
18. Prepare of Corn Whipped Potatoes.
19. Prepare 6-8 of large Idaho Russet potatoes peeled.
20. Prepare 1/2 stick of butter, melted.
21. You need 1/2 cup of heavy cream.
22. Prepare 1 can of corn.
23. You need 1 cup of shredded cheese (I like velveeta original).
24. It’s to taste of Salt & Peper.

Beef Short Rib with Corn Whipped Potatoes step by step

1. In a large saute' pan over medium high heat, season short ribs with salt & pepper and sear with veg oil, fat side down..
2. After 3 minutes, turn the show ribs over and cook for an additional 3 minutes. Remove the short ribs from the pan and set aside..
3. Add the diced celery, carrot and onion to the pan and cook until golden brown, around 5 minutes..
4. Add the spices, smoked onion, jalapeño, and tomato and continue to cook for an additional 5 minutes..
5. Add red wine and reduce the liquid by half. Then add Dr Pepper and reduce by half. Add chicken stock and the short ribs back to pan. Cover pan and place in oven 300 for 4 to 5 hrs until tender..
6. Remove the short ribs from the oven and set aside. Strain the remaining liquid from the pan through a fine mesh strainer and into a medium size sauce pot. Place the sauce pot over medium high heat and reduce liquid by half. Season to taste..
7. Corn Whipped Potatoes : Bring potatoes to boil, then bring them down to summer and cook 25-30 minutes or until tender. Drain.
8. Place in large bowl and with electric mixer, mix till smooth. Add in cream a little at a time so you do not make them to thin, add in butter and corn (pour off water), stirring well after the addition of each ingredient. Add salt and pepper to taste..

Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw. Now, pulled pork tacos aren't anything new. So, here I am with my spin on them – chipotle bbq sauce and a sour cream based slaw flavored with cilantro and When you look at the recipe for these pulled pork tacos you may want to go running away, but trust me, they aren't difficult! It just looks like a lot.

Slow Cooker Pulled Pork Street Tacos & Chipotle Lime Sauce How to Make Pulled Pork NO JOKE. These are THE best street tacos I have EVER HAD! You can have Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw

1. You need of Marinade——–.
2. You need 2 tbsp of honey.
3. You need 1 tsp of balsamic vinegar.
4. Prepare 2 tbsp of vegetable oil.
5. It’s of Spice rub——–.
6. It’s of Cracked black pepper.
7. You need of Garlic powder.
8. You need of Garlic salt.
9. It’s of Dried basil/oregano mix.
10. You need of Seasoned salt.
11. You need of Cooking base———.
12. You need 1 c. of Water.
13. Prepare 1 c. of Lime juice.
14. It’s 6 oz. of beer.
15. You need 1/4 of large purple onion (sliced, in rings).
16. It’s 1 of raw lime, wedged.
17. It’s 1 can of chipotles in adobo sauce.
18. It’s of Main————.
19. It’s 5 lb of sirloin pork roast.
20. It’s 1 bag of storebought slaw.
21. It’s of Sour cream.
22. It’s of Lime juice.
23. You need of Raw lime.
24. Prepare 3/4 of purple onion.
25. Prepare 1 packet of Baja citrus powder marinade.
26. Prepare of Fresh, chopped Cilantro.
27. You need of Flour tortillas.

Chipotle lime crema is a simple recipe – five ingredients and five minutes to complete. But don't let the simplicity fool you. The chipotle pepper and adobo sauce behind this sauce brings a delicious smoky fieriness to the crema, that – paired with the fresh flavor of lime – makes it a perfect topping for tacos. Imagine juicy and tender, I mean melting in your mouth tender, pork wrapped in a soft corn tortilla.

Chipotle Lime Pulled Pork Tacos w/ Citrus Crema Slaw step by step

1. First off, to make the ingredients simple, I listed them in the different phases. I used 1 entire large purple onion (it's listed as 1/4 and 3/4 in ingredients) and for the lime juice I used 2 of those fake plastic limes filled with juice and 2 raw limes. The spice rub is preference really.. Go easy on the salts and heavy on the basil/oregano. Ok. Let's get started….
2. First, put all the 'cooking base' ingredients in the slow cooker on high. It'll warm as we prep the meat. Mix the 'marinade' in a bowl and microwave it about 20 seconds so the honey will mix with the oil and balsamic. Make your spice rub. You'll need about 3/4 cups at least..
3. NOW! Time to work our meat a little (giggity) so get the pork roast on a solid cutting board (never cut raw meat on wood) use a plate if you don't have one. I say 5 lbs of pork roast. For me that came in 2, 2 1/2 lb roasts. They're going to have a thick layer of fat completely covering one side. Trim all that off and discard. This is going to test your butchering skills. If your good you should be able to cut the whole flap of fat off in one sheet without cutting off any meat with it. Cut both roasts in half so you have 4 smaller versions. (Just makes them easier to work with).
4. Preheat a large nonstick pan. Coat your roast pieces in the 'marinade'. Apply the 'spice rub' liberally to one side, put the spiced side down in the pan and cover the top side with the rub. We're searing the meat. This will 1) give it a nice smokey hint since we're going to cook it in the slow cooker and 2) seal in the flavors a bit better and give the meat some structure (when it's done it'll be falling apart it's so tender) Cook all chunks of meat 5 minutes on both sides. See pic for example of a good sear..
5. Drop the 4 pieces of seared meat into the slow cooker where your 'cooking base' should be nice and warm. Turn the cooker down to low. That's going to cook for 5 hours (give or take. My slow cooker is brand new so it works really well. My low is almost high it seems) Now we'll make the slaw so it can sit in the fridge for a few hours..
6. Empty the bag of slaw into a Tupperware container. Add the 3/4 chopped purple onion. Sprinkle about half the packet of Baja citrus powder on. Cover and shake. In a separate container mix about a cup of sour cream and half of one of the lime juices together. Whisk well with a fork. Add to the slaw and blend well with the fork. Taste it. Add more of whatever you feel it might need… Maybe nothing. Maybe it's perfect. I needed to add more of the Baja citrus powder and a touch more sour cream. Depends on your taste. Cover and put it in da fridge. Break time for a few hours..
7. After 5 hours the pork should be falling apart as you lift it out of the cooker with tongs and shake it dry a bit. Remove the meat to a separate plate. Use a slotted spoon to get all the solid bits out of the 'cooking base'. Pick out as many purple onion pieces as you can and add to the meat. Reserve about 2 cups of the cooking base and discard the rest along with the solid bits. Shred the pork. You should be able to just use 2 forks. Your not cutting it, just 'pulling' it apart. Hence 'pulled pork'…. Eureka!!.
8. Put the now pulled pork back into slow cooker along with the 2 cups of reserved base and squeeze the raw lime onto the pork. Also now we're going to add our fresh chopped cilantro. Again, the amount depends on your taste. I LOOOOVE cilantro so I did like a cups worth. Let cook for hour or hour and 1/2, still on low, mixing occasionally..
9. Now it's done! Put into a warm flour tortilla (you can also use a bun. Hell, put it on crackers and it'll be delicious!) and top with the citrus crema slaw and you've got yourself a mouth party!!.

This sauce is very adaptable to many recipes. It is a fantastic sauce for tacos and fajitas. It is great with all drilled meats, fish and vegetables. We also love pulled pork, so I added smokey pulled pork and it made my nacho life complete. Make a little chipotle lime créma and this is perfect for Prepare créma by mixing sour cream with chipotle powder, salt, lime zest and juice.

Texas toast brisket sandwich. Here are the ten absolute best brisket sandwiches in the Lone Star State. Everyone knows that barbecue is some of our favorite fare here in Texas. Brisket sandwiches are particularly great because the bread provides a perfect vehicle to get all of that saucy, meaty goodness into our mouths.

Brisket sandwiches are more of a concept than a prescriptive recipe. With no requirements on At the Salt Lick, brisket sandwiches are "as big as Texas" and are available on the menu or you can Sliced or chopped, the staff at Cousin's piles it on Texas toast and tops the sandwich with a choice. High life Texas toast brisket and sausage sandwich combo. You can have Texas toast brisket sandwich using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Texas toast brisket sandwich

1. It’s of Leftover pot roast or brisket.
2. Prepare of Barbecue sauce.
3. Prepare of Coleslaw.
4. It’s 2 slices of Texas toast.

A guest post by my Steve! Jambo's BBQ Shack, Rendon – The Jambo Texan Components: Texas toast, sliced brisket, chopped brisket, bologna slice, pulled pork, split sausage link, and pork ribs. This behemoth would get a higher spot on the list if you could actually eat it as a sandwich. TEXAS BRISKET They make their toast thicker in Texas.

Texas toast brisket sandwich instructions

1. Slice leftover meat drizzle bbq sauce on top and heat in microwave.
2. In a toaster oven place Texas toast for 2 min at 350.
3. Remove toast and place brisket on top. Add 2 spoons of coleslaw and enjoy. You can eat it with baked beans,corn.
4. .

Then they add crispy onion strings, pickles, and BBQ sauce for the perfect Brisket sandwich. Stacked Sandwich with Ribs, Sliced Brisket, Sausage & Smoked Bacon. Our Ham Platter is served with Texas Toast, and your choice of two sides or a loaded potato. All Sandwiches Served With Your Choice of Melted Cheese. Served on Texas Toast with Fries and Pickle.

Keema/Mince Buns Mincemeat Buns.

You can cook Keema/Mince Buns Mincemeat Buns using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Keema/Mince Buns Mincemeat Buns

1. Prepare of 🌻For dough:.
2. Prepare 3 cups of all-purpose flour (maida).
3. You need 2 tbsp of oil.
4. It’s 1 of &1/2 tbsp yeast.
5. It’s 1 tsp of salt.
6. Prepare 1 of & 1/2 tsp sugar.
7. It’s 1 of egg beaten.
8. It’s 80 ml of lukewarm milk.
9. It’s as needed of Lukewarm water.
10. It’s 1 of egg yolk for glazing.
11. Prepare as needed of Nigella seeds & sesame seeds for sprinkle.
12. Prepare of 🌻For Stuffing:.
13. Prepare 100 g of lamb / beef / chicken / mutton mince no fat.
14. You need 1 of medium onion finely chopped.
15. You need 1 Tbsp of oil.
16. Prepare to taste of Salt.
17. Prepare 1 tsp of red chilli flakes.
18. It’s 1 tsp of red chilli powder.
19. You need 1 of green chilli chopped.
20. You need 2 Tbsp of coriander chopped.

Keema/Mince Buns Mincemeat Buns instructions

1. Take a big bowl add Lukewarm milk sugar,salt,oil, yeast and add egg mix well then add flour Knead dough well till make a nice soft dough..
2. Place the dough in a greased bowl (nonstick spray is fine) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes..
3. Take a nonstick pan heat 1 tbsp oil then add chopped onion sauté till nice brown then add ginger & garlic paste sauté few second add meat mince and all spices fry keema till nice brown and all water goes try well turn the gas off. Add chopped green chilli & coriander set aside till all stuffing cool completely..
4. Place the dough on a lightly floured work surface and Knead it again with soft hand then divide dough into 6 equals round balls then roll out each rectangle shape but not too thin or not too thick..
5. Then cut each rectangle in middle horizontally shape with help if pizza cutter or sharp knife..
6. Cut vertical line but only create these vertical lines half way up the dough. This should create a barcode type pattern..
7. Place filling on the non sliced sections of dough and fold dough over to cover then roll the entire dough including the vertical lines This creates a sausage shape that.
8. Roll the sausage shape into a shell shape or swirl shape..
9. Fold like a tight log then twist and give then a nice bun shape. Transfer all bun on a prepared oven try lined with parchment paper..
10. Cover the buns with plastic wrap or aluminum foil and let it rest for 20 minutes. Preheat oven to 350°F / 177°C. Brush all buns with egg wash & sprinkle with black seeds & sesame seeds. Bake all Buns 20-25 mins all till nice golden brown. Serve Hot ♨️ Enjoy ! with soup or your favourite sauces..

Recovery Soup.

You can cook Recovery Soup using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Recovery Soup

1. Prepare 1 lb of Ground Sirloin.
2. You need 1 of medium Yellow Onion.
3. Prepare 2 1/2 cup of Low Sodium Beef Broth.
4. You need 1 1/2 tbsp of Italian Seasoning.
5. You need 1/4 tbsp of Onion Powder.
6. Prepare 1 pinch of Garlic Powder.
7. You need 1 pinch of Garlic Salt.
8. It’s 1 tbls of Full of Minced Garlic.
9. You need 1 pinch of Salt.
10. Prepare 1 pinch of Pepper.
11. It’s 1/2 cup of Elbow Macaroni.
12. It’s 1 can (16 oz.) of Stewed Tomatoes.
13. You need 1 can (16 oz.) of Dark Red Kidney Beans.
14. You need 1 pinch of Parmasagn Cheese.

Recovery Soup step by step

1. Brown Ground Sirloin and Drain Grease.
2. Dice Yellow Onion, & add to Ground Sirloin.
3. Add Low Sodium Beef Broth.
4. Add Italian Seasoning, Onion Powder, Garlic Powder, Garlic Salt, Fresh Minced Garlic and Salt & Pepper.
5. Add Elbow Macaroni, Stir, Cover & bring to Boil.
6. Reduce Heat, add Stewed Tomatoes, lightly drain & add Kidney Beans.
7. Stir, cover for 8min's & serve into bowl.
8. Add Salt, Pepper & Parmasagn Cheese on top.

Crock-Pot Beef Pot Roast.

You can have Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Beef Pot Roast

1. You need 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. Prepare 2 of Medium Onions Quartered or Coarsely Chopped.
3. You need 6 Cloves of Garlic Minced.
4. Prepare 5 Sprigs of Thyme.
5. It’s 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. Prepare 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. Prepare 32 oz of Carton Beef Broth (use less if you like less gravy).
8. You need 2 Tbs of Dijon Mustard.
9. You need 1 Tbs of Brown Sugar or Coconut Sugar.
10. Prepare 2 Tbs of Organic All Purpose Flour.
11. Prepare 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. It’s 1 Cup of Red Wine.
13. Prepare 1 of Bay Leaf.
14. Prepare 2 Tbs of Olive Oil.
15. Prepare of Salt.
16. You need of Pepper.
17. It’s of Garlic Powder.

Crock-Pot Beef Pot Roast step by step

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

My Secret Rice Gratin (Doria).

You can have My Secret Rice Gratin (Doria) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Secret Rice Gratin (Doria)

1. It’s 1 of enough to fill 2 smal ricebowls Plain cooked rice.
2. Prepare 80 grams of Chicken.
3. It’s 1 dash of bit of each Onions, Shiitake mushrooms, Spinach, etc..
4. Prepare 1 tbsp of Butter.
5. Prepare 2 tbsp of Cake flour.
6. Prepare 200 ml of Milk.
7. It’s 2 of Soup stock cubes.
8. You need 1/2 can of Canned whole tomatos.
9. You need 4 tbsp of Shredded cheese for pizza (easily meltable).
10. You need 2 tbsp of Mayonnaise.
11. It’s 1 of Panko.

My Secret Rice Gratin (Doria) instructions

1. Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly..
2. When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix..
3. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed..
4. Creamy rice, tomato, cheese, and mayonnaise… so good!.

Lamb Chops.

You can cook Lamb Chops using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lamb Chops

1. Prepare 1-1/2 pound of lamb chops (6).
2. Prepare 1/2 stick of butter.
3. It’s 1/2 teaspoon of salt.
4. You need 1/4 teaspoon of ground black pepper.
5. You need 1 tablespoon of rosemary infused oil see recipe.
6. It’s 1/2 cup of chopped olives mixed.
7. Prepare 1/2 cup of Cabernet Sauvignon merlot.

Lamb Chops instructions

1. Add oil to a hot pan, and sear on each side of chops 3 minutes.
2. Add butter, olives, and season the chops..
3. Add merlot. Let simmer 10 minutes..
4. Let rest 10 minutes covered..
5. Serve I hope you enjoy!.

Low Carb Cottage Pie.

You can have Low Carb Cottage Pie using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Low Carb Cottage Pie

1. It’s 2 T of coconut oil.
2. Prepare 2 of garlic cloves, minced.
3. Prepare 1 of onion, finely chopped.
4. You need 2 of carrots, finely chopped.
5. You need 2 of ribs celery, finely chopped.
6. You need 800 g of beef mince.
7. Prepare 60 g of tomato paste.
8. You need 2 cups of beef stock.
9. You need 1/2 cup of red wine.
10. Prepare 2 tbsp of Worcestershire sauce.
11. You need 2 t of dried thyme.
12. You need 3 of bay leaves.
13. Prepare 2 T of cornflour mixed with a bit of water.
14. Prepare 1 of big butternut, peeled and cut into cubes.
15. Prepare 1/2 cup of plain yoghurt.
16. It’s 1 t of nutmeg.
17. You need 2 T of coconut oil.
18. You need of salt and pepper.

Low Carb Cottage Pie step by step

1. Heat the oven to 190C..
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft..
3. In a big pan brown the onion and garlic in the 2 T coconut oil..
4. Add the carrots and celery and saute until soft..
5. Add the mince, breaking it up as it browns..
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix..
7. Add the cornstarch slurry..
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes..
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed..
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked..
11. Add the butternut mash to the dish, creating a second layer..
12. Put the dish back in the oven for 30 minutes..
13. Serve with chopped Italian parsley and chillies..

My Great Grandmothers Mincemeat Pie.

You can have My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of My Great Grandmothers Mincemeat Pie

1. You need 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
2. It’s 2 of pie crust 9 inch each.
3. You need As needed of nonstick spray.
4. Prepare 8 ounces of pecans chopped.
5. You need 1 tablespoon of cornstarch.
6. Prepare 1/4 cup of water.

My Great Grandmothers Mincemeat Pie step by step

1. Preheat oven 425 degrees Fahrenheit.
2. Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
3. Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
4. Pour minced meat filling into the pie crust.
5. Seal the edges of pie crust..
6. Put the top crust on top. Cut 4 small slits into the top of crust..
7. Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..