How to Prepare Delicious Unique Mooli Paratha Recipe

Unique Mooli Paratha Recipe. .punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. to process non-sensitive data such as IP address, unique ID, and browsing data for the purposes of serving personalized ads and content, ad and content.

You may have noticed that I share a lot of paratha recipes on the blog and I will definitely. Mooli Paratha can be easily made by stuffing the Indian bread with the unique mixture of mooli (radish). This is an awesome Punjabi paratha flavored with pure ghee. You can cook Unique Mooli Paratha Recipe using 15 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Unique Mooli Paratha Recipe

1. It’s 1 of Mooli.
2. You need 1 & ½ cup of Wheat flour.
3. Prepare 6 tbsp of Besan.
4. It’s 1 tsp of Ginger & garlic paste.
5. Prepare 1 of Green chilli , finely chopped.
6. It’s 1 tsp of Jeera.
7. It’s 1/2 tsp of ajwain seeds.
8. It’s 1/4 tsp of mustard seeds.
9. You need 1 tsp of Salt.
10. It’s 1/2 tsp of Red chilli powder.
11. You need 1/4 tsp of Haldi powder.
12. You need 1 tsp of Dhaniya powder.
13. Prepare as required of Water.
14. You need 2 tbsp + 1 tsp + as required of Oil.
15. Prepare 3 tbsp of Coriander leaves.

For more recipes related to Mooli Parantha checkout Mooli Bajre ki Roti. The most unique thing about cooking in a tandoor is the smoky flavour that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own. Mooli Paratha recipe – a stuffed parantha recipe from land of Punjab.

Unique Mooli Paratha Recipe instructions

1. Take one mooli with leaves..
2. Grate mooli & chopped leaves..
3. Take a mixing bowl..
4. Add wheat flour..
5. Add 2 tbsp besan..
6. Add 4 tbsp mooli leaves finely chopped..
7. Add 1 tbsp coriander leaves..
8. Add ½ tsp salt, ½ jeera, ½ ajwain, 1 tsp oil..
9. Mix well knead a semi-soft dough..
10. Cover & rest 15 mins..
11. Heat a pan and add 2 tbsp oil..
12. Add jeera and mustard seeds..
13. Add green chilli & Ginger garlic paste & fry one min..
14. Add mooli and leaves..
15. Add salt,haldi powder, red chilli powder, and dhaniya powder..
16. Mix well and cover and cook 2 to 3 mins on low flame..
17. Add 3 to 4 tbsp besan..
18. Again cover and cook 3 mins on low flame..
19. Add 2 tbsp coriander leaves..
20. Make six portions of dough and stuffing..
21. Take one portion of dough and roll it..
22. Place one stuffing's portion in it and seal properly..
23. Set properly stuffing..
24. Again roll it..
25. Heat a pan and roast paratha on both sides..
26. Apply Ghee or Oil on paratha.

The stuffing is made from spicy, cooked grated mooli aka radish. But I remember, my mom makes mooli paratha recipe without cooking it. She first squeeze all the water then mix few spices like chili powder, chaat masala, garam. Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Easiest Way to Cook Yummy A Summertime Simmered Dish: Atsuage & Cucumber Gelée

A Summertime Simmered Dish: Atsuage & Cucumber Gelée. Dishes. multi grain rice, simmered satoimo and atsuage and nanohana, kinpira gobo, sauted lotus root and pumpkin salad, spinach ohitashi, stir-fried turnip leaves with sesame oil. Julienned Vegetable Salad with Rika's Ginger Dressing. Transfer to a serving dish, then garnish with grated ginger and serve.

Meet Odette, Grace and Eve at Sugar Tats. Allow days to pass until it's full moon. On a day with a full moon, wait until the night and then enter the graveyard behind the Church. You can cook A Summertime Simmered Dish: Atsuage & Cucumber Gelée using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of A Summertime Simmered Dish: Atsuage & Cucumber Gelée

1. It’s 1 piece of Atsuage.
2. You need 1 of Cucumber.
3. Prepare 3 tbsp of Concentrated mentsuyu.
4. It’s 9 tbsp of Water.
5. Prepare 1/8 tsp of Kanten.
6. It’s 1 tbsp of Concentrated mentsuyu.
7. You need 1 tbsp of Water.
8. It’s 1 of Finely sliced Japanese leek.

Interact with the crypt door beneath the tree. Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be eaten at room temperature. Kabocha to Atsuage no Nimono – Simmered Kabocha and Deep Fried Tofu. Hijiki Gohan is delicious rice dish that has been a part of the Japanese diet for many centuries.

A Summertime Simmered Dish: Atsuage & Cucumber Gelée instructions

1. Peel the skin of the cucumber and roughly chop. Remove the oil from the atsuage, then cut into bite-sized pieces..
2. Combine the 3 tablespoons of concentrated mentsuyu with 3x the amount in water (9 tablespoons). Add Step 1 and simmer for 15 minutes..
3. Coat a bowl with water and add Step 2. Chill rapidly (to blend the flavors) and cool..
4. Separate the liquid from boiling and the ingredients..
5. Place the kanten, the juices from boiling, and 1 tablespoon concentrated mentsuyu + 1 tablespoon of water (100ml total) in a pot and turn on the heat..
6. When it begins to boil, let it boil for 1 more minute..
7. Place into a small Tupperware (or plastic container) until it hardens to make the gelee..
8. Place the filling ingredients on a plate and top with broken up gelee right before eating. Garnish with leek..

Simmered in a thick soy based broth, this Kanazawa-style Simmered Chicken and Tofu is a comfort food that is an iconic dish in Ishikawa prefecture. I used deep fried thick tofu called atsuage (厚揚げ) instead of baked wheat gluten and I added sliced carrot to give more colour to the dish. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October. Warm, filling and tasty, there are all kinds of oden experiences to be had.

How to Make Appetizing Sofrito

Sofrito. Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking. Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in My aunt owns a Puerto Rican store where she makes homemade sofrito to sell. Sofrito Recipe – a versatile aromatic green puree made of bell peppers, tomatoes, cilantro, garlic and onions.

Hi my name is Ida and welcome to my channel of Sweets and Beyond. This is the first of many videos to come of a series of Puerto Rican cooking. This Puerto Rican version of sofrito—there are many different geographical variations—is a fresh mixture of onions, cubanelle peppers, garlic, cilantro, ajices dulces, cilantro, culantro, tomatoes, and. You can have Sofrito using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sofrito

1. Prepare of Extra Virgin Olive Oil from Spain.
2. Prepare of onion cut into medium sized cubes.
3. You need of canned whole tomatoes (do not throw out the liquid in the can).
4. You need of salt.

The Spanish cousin of Soffritto, which is kind of obvious due to the Now, sofrito is a technique in Spanish cooking that originally came from the Catalan region but has now spread to the. Having great sofrito means you're on the fast track to great paella. I'm going to argue that you need an hour to make great sofrito. Don't let anyone tell you any.

Sofrito instructions

1. Heat Exra Virgin Olive Oil from Spain in a deep sauce or sauté pan over a medium-high flame. Add the onions and reduce the heat to low..
2. Braise the onion slowly covered, stirring often, especially at the end. The onions will turn translucent, then golden. This should take about 30 minutes..
3. When the onions are done, add in the tomatoes. Gently simmer, uncovered, for 60 and 75 minutes, gradually adding in the conserved juice as the liquid evaporates out..

Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine. At Sofrito, the aromatic mix includes the authentic Puerto. Sofrito recipe is the base for all Latin American cooking. Stews, bean, and some rice dishes would not be the same without sofrito. It is a mixture of herbs, spices, tomato, and peppers.

Recipe: Tasty Mike's Adult Strawberry Guava Daiquiri Cocktails

Mike's Adult Strawberry Guava Daiquiri Cocktails. Frozen Strawberry Daiquiri – a classic and popular fruity cocktail that is made with fresh or frozen sweet strawberries, rum, lime juice and some ice. Perfect for end of summer, gatherings and holidays. Strawberry Guava Psidium cattleianum, is Vitamin C and fiber dense herb support for Thyroid health, eyesight, weight loss, scurvy, weight loss, Beautiful Skin, Cancer Risk, Blood Sugar, digestion, dysentery & Constipation.

Serve in a martini glass with a straw. This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary. A minimalist cocktail print showing the recipe and method for a Strawberry Daiquiri cocktail. You can have Mike's Adult Strawberry Guava Daiquiri Cocktails using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mike's Adult Strawberry Guava Daiquiri Cocktails

1. It’s of ● For The Drinks.
2. You need of Bacardí Superior Rum.
3. You need of Fresh Chilled Strawberries.
4. It’s of LG Fresh Guava Fruit [aka nectar of the Gods].
5. Prepare of Strawberry Jam.
6. You need of Whole Ice.
7. It’s of Granulated Sugar [more if you like your drinks sweeter].
8. You need of Fresh Squeezed Lime [+ reserves to rim glasses].
9. It’s of Fresh Squeezed Lemon Juice.
10. Prepare of Fresh Mint Leaves [or dried].
11. You need of ● For The Garnishments [as needed].
12. Prepare of Fresh Strawberries.
13. It’s of Fresh Lime [to rim glasses].
14. It’s of Table Salt [to rim glasses].

The print also functions as a cheat sheet for aspiring mixologists. This print is perfect wall art for your kitchen or living room and also makes a great gift for a cocktail lover. • Available in a range. The home of Strawberry Daiquiri Cocktail Recipes on the web. Browse our cocktail recipes and learn to mix the perfect drink.

Mike's Adult Strawberry Guava Daiquiri Cocktails step by step

1. Strawberries and Guava fruit pictured. Be sure to rinse your fruit..
2. Add everything other than garnishments to your high powered blender..
3. One of the best brands out there!.
4. Blend for 10 seconds..
5. Rim your glass with lime wedges and place in a bowl with table salt to coat. Press well and allow to dry. Garnish with fresh strawberries. Rinse – repeat. Enjoy!.

Turn a classic cocktail into boozy little cakes with our stunning strawberry daiquiri fondant fancies. Take your afternoon tea to the next level. Preparation Combine all of the ingredients in a blender and pulse until well mixed and the ice is dissolved. The Funkin Strawberry Daiquiri, a blend of sexy summer strawberries and zesty citrus. Simply add ice and alcohol for ideal looking and tasting cocktails.

How to Make Yummy "COQUITO" (Puertorican Holiday Drink)

"COQUITO" (Puertorican Holiday Drink). Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. This is a family tradition for Christmas and New Year's.

Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Coquito – Puerto Rican Coconut Egg-Free Nog Recipe Card. You can cook "COQUITO" (Puertorican Holiday Drink) using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of "COQUITO" (Puertorican Holiday Drink)

1. You need of Cream of Coconut.
2. You need of Condensed Milk.
3. It’s of Evaporated milk.
4. Prepare of Bacardi Rum (light).
5. It’s of Cinnamon.
6. You need of Nutmeg.

Coquito is traditionally served at Christmas time. Although I am not Puerto Rican, through trial and error I have come up with my own coquito concoction which, if I may say so myself, is not so bad. Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.

"COQUITO" (Puertorican Holiday Drink) instructions

1. Blend ingredients in blender..
2. Serve chilled..

It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays. Brought back very fond memories of my childhood when my Puerto Rican father made this special drink on Christmas Eve. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests! Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd!

How to Cook Yummy Aglio e Olio Porcini Trumpets

Aglio e Olio Porcini Trumpets. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.

Spaghetti Aglio e Olio – easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. You can cook Aglio e Olio Porcini Trumpets using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aglio e Olio Porcini Trumpets

1. Prepare of Porcini Trumpets (I used Sforglini) or fettuccine.
2. You need of Spiced Olives.
3. You need of Shredded Parmesan Cheese.
4. It’s of Feta Cheese, crumbled.
5. You need of Red Pepper Flakes.
6. Prepare of Garlic, diced.
7. You need of Fresh Parsley, finely chopped.
8. Prepare of Good quality olive oil.
9. You need of Salt and Pepper.

The oil, garlic and heat transform this simple pasta dish. You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make.

Aglio e Olio Porcini Trumpets instructions

1. Cook the pasta according to the package. Make sure to salt the water..
2. In a cold skillet, combine the garlic and the olive oil and heat to medium heat. Once the olive oil starts to bubble, reduce the heat to medium low and cook the garlic until golden brown. Make sure it doesn't burn..
3. When the pasta is done, drain and add the chili flakes, salt and pepper and parsley. Pour the olive oil and add half the Parmesan cheese. Stir until the ingredients are well combined..
4. Transfer to a plate and top with the spiced olives, feta cheese and more Parmesan. Enjoy!.

Una volta terminati i porcini, passate a sbollentare i galletti, anche in questo caso i tempi sono come per i porcini, scolate infine anche i grani di pepe e le Si possono invasare Io inizio a riempire i vasi, precedentemente sterilizzati, con un po' d'olio d'oliva,quindi inizio ad aggiungere i funghetti,e procedo. Tutte le info e news riguardo la cascata Aglio, olio e fungo porcino, una salita di ghiaccio a Coli (PC). Una bella pasta aglio e oglio! La più piccante preparazione di ortaggi "alla Serrese" con funghi porcini e peperoncino piccante calabrese tritati in olio. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot.

Easiest Way to Make Delicious Refreshing Summer Cocktail

Refreshing Summer Cocktail. Looking for an easy summer cocktail recipe? Cool off with our favorite punches, sangrias. As the weather heats up, cool off with these refreshing summer.

Serve it up at a party for a perfectly summery and refreshing sip. Here are our top picks for the nine most refreshing cocktails just in time for that summer heat wave. The summer cocktail should be packed with refreshing zesty flavor with a distinctly Combine gin, lemon juice, elderflower in cocktail shaker. You can have Refreshing Summer Cocktail using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Refreshing Summer Cocktail

1. It’s of handful of ice.
2. You need of strawberries.
3. You need of Malibu.
4. Prepare of tinned passionfruit pulp.
5. You need of cranberry juice (I use classic Ocean Spray).

Strain into flute glass, top with. What makes an ideal summer cocktail? In short, it should be cool, crisp and refreshing. Since that sums up vodka perfectly, no wonder it's a base for so many summertime sippers.

Refreshing Summer Cocktail step by step

1. Note: This recipe is for 1 standard drink for 1 person, however it will fill more than one glass per person. Multiply ingredients to match the number of drinks wanted..
2. Place all ingredients for 1 or 2 people in a blender, depending on your blender size, & blend until smooth..
3. Strain passionfruit seeds seeds if wanted but I leave them in..
4. Repeat steps 2 & 3 for extra serves if needed..
5. Serve.

These summer cocktails are light on calories yet big on flavor. In a cocktail shaker, muddle pineapple chunks and mint. Add vodka, Italian aperitif, and shake over ice. These summer cocktails are the best way to stay cool all season long. Don't face another sweltering day without one of these summer cocktails in in hand.

Recipe: Tasty Hot Toddy

Hot Toddy. A hot toddy, also known as hot whiskey in Ireland, is typically a mixed drink made of liquor and water with honey (or, in some recipes, sugar), herbs (such as tea) and spices, and served hot. Top off with hot water and stir until honey is dissolved. Reviews for: Photos of Hot Toddy.

Choose your booze for the base recipe and explore more ways to make it your own. Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter. You can cook Hot Toddy using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hot Toddy

1. Prepare of whiskey.
2. You need of small lemon cut in half.
3. Prepare of cough drops (I used the lemon honey flavored).
4. It’s of tea bag (I used sinus soother green tea).
5. You need of Honey (as much as desired).
6. You need of Boiling hot water.

The Hot Toddy cocktail is the grandfather of hot drinks. The Hot Toddy has been linked to warming up winter nights next to a fireplace, as well as warding off colds. Easy hot toddy recipe with bourbon or dark rum, lemon, honey and hot water. Plus, lots of suggestions for variations.

Hot Toddy step by step

1. Put water on to boil..
2. Mix all ingredients together in coffee mug (make sure it's your favorite mug 😀).
3. Add water and stir. Enjoy and hope you get to feeling better..
4. P.S. I was told the more you sweat the better to sweat out a fever if you have it! 😷.

Jump to the Hot Toddy Recipe or read on to see our tips for making them. If anything, the Hot Toddy is the quintessential cold-weather cocktail. It has a delightful warming quality, but it's also filling and restorative. The oh-so-popular seasonal beverage first became popular. See more ideas about Hot toddies recipe, Hot toddy, Toddy recipe.

Recipe: Yummy Matcha smoothie bowl

Matcha smoothie bowl. This vegan banana matcha smoothie bowl recipe is packed with antioxidants, fibre, vitamins and minerals. It's made with frozen banana, pineapple, spinach and zucchini for a sweet. This cold and creamy matcha green tea smoothie or smoothie bowl is packed with healthy ingredients.

We topped it with chia seeds, coconut flakes, chopped almonds. This Green Matcha Smoothie Bowl makes a perfect summer treat. A quick and simple matcha smoothie bowl made with coconut milk, spinach, zucchini, and sweetened with mango and dates. You can cook Matcha smoothie bowl using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matcha smoothie bowl

1. It’s of frozen banana.
2. Prepare of frozen avocado.
3. You need of dates.
4. Prepare of soy milk.
5. You need of matcha (depending on quality of matcha).
6. Prepare of Yogurt.
7. You need of Seasonal fruits.
8. You need of Muesli.
9. It’s of Dried berries.
10. You need of Chia seeds.
11. Prepare of Almonds.

Matcha smoothie bowls contain coconut milk which is vegan, gluten free, dairy free and a natural source of medium chain fatty acids (MCFAs). This smoothie bowl will bring the best of you. Build up your mind with positive thoughts with this lovable recipe. This refreshing matcha smoothie bowl fuses superfoods like chia and pomegranate for a satisfying Using frozen bananas will add richness to your matcha smoothie bowl.

Matcha smoothie bowl step by step

1. Blend the banana, avocado, soy milk, dates, and matcha together (you can add chia seeds here if you want). Added dates depends on your level of sweetness, more dates- the sweeter it is..
2. Place the smoothie mixture in a bowl..
3. Top with yogurt, chia, seasonal fruits, dried berries, muesli and almonds (optional)..
4. .

I often keep a ziplock bag of. Packed with superfoods like fresh strawberries, bananas, spinach and topped with shredded coconut, cacao nibs and chia seeds this matcha green tea smoothie bowl is light, fresh and delicious. Making a Matcha Smoothie Bowl is easy! This version is fruity, refreshing, and spiked with a boost of energy to start your day right! Floral, sweet honey balances the earthy matcha in this creamy bowl.

Recipe: Perfect old fashioned creamy hot cocoa

old fashioned creamy hot cocoa. The kids will love this homemade, creamy hot chocolate recipe using unsweetened cocoa, white sugar, and milk. It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul. Watch how to make classic hot chocolate that old-fashioned way.

Skip to Old-Fashioned Hot Cocoa content. Bring cocoa, sugar, water and salt to a boil in a medium saucepan over medium heat. Make them variety of ways and give them away to all your friends for Christmas! You can cook old fashioned creamy hot cocoa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of old fashioned creamy hot cocoa

1. You need of unsweetened cocoa powder.
2. Prepare of white sugar.
3. Prepare of salt.
4. Prepare of water.
5. You need of milk.
6. Prepare of vanilla.
7. Prepare of half and half.

I was also able to reserve enough for me and the piles of Whipped Cream, and crushed Andes mints my hot chocolate requires. Old-fashioned hot chocolate is a delicious drink for the chilly days of fall and winter. This homemade version is creamy, delicious, and surprisingly easy You can also top it off with freshly whipped cream or whipped topping. Hot chocolate is also quite versatile, and there are lots of ways to make it your.

old fashioned creamy hot cocoa step by step

1. combine cocoa, salt, & sugar in saucepan.
2. stir in boiling water and bring to an easy boil.
3. simmer for two minutes. But be careful not to scorch!.
4. stir in milk & heat til very hot but not boiling!.
5. remove from heat and add vanilla..
6. divide in to four mugs and add the half and half.
7. enjoy! :).

Watch me make this Old-Fashioned Chocolate Frosting from start to finish! (video coming up!) What goes better with a homemade yellow cake than I've got a sweet spot for chocolate frosting made with Hershey's unsweetened cocoa powder. Sure it's not the most high-end, unsweetened cocoa powder. Add the half & half to the mugs of cocoa to cool it to drinking temperature. Top with whipped cream if desired! Creamy Hot Cocoa. featured in Dairy-Free Holiday Drinks.