Recipe: Delicious "Merry Me" Margarita

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Ingredients of "Merry Me" Margarita

1. Prepare of alcohol.
2. Prepare of tequila silver.
3. Prepare of orange liqueur.
4. It’s of whipped vodka.
5. It’s of liquids.
6. You need of margarita mix.
7. Prepare of cranberry juice.
8. You need of grenadine.
9. Prepare of club soda **.
10. You need of toppings.
11. It’s of coarse salt.
12. It’s of sparkling sugar.
13. You need of strawberries.
14. Prepare of lime.
15. You need of maraschino cherry **.
16. It’s of msch cherry juice **.
17. It’s of tools.
18. It’s of paper plate.
19. It’s of martini glasses.
20. It’s of knife (any size).
21. It’s of jigger or shot glass.

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"Merry Me" Margarita step by step

1. all ingredients marked with ** are optional ingredients. measurements are based on the assumption that 1 shot glass is equivalent to 1.5 ounces. serving sizes are based on using martini glasses, not margarita glasses..
2. pour salt and sparkling sugar mixture onto a flat paper plate. Use your finger to mix evenly together.
3. cut the lime and rub it around the entire lip of each martini glass.
4. roll the coated lip of the glass in the salt/sugar mixture until lip is thoroughly coated.
5. cut strawberry into slices, make a small cut to place strawberry on the lip of the glass.
6. measure and pour all alcohol & liquids into a large shaker, pour in a fair amount of ice, shake well. ** if using optional ingredient club soda, do not add into this mixture **.
7. use the strainer portion of mixer to pour the mixture into prepared martini glasses.
8. ** top drinks with 1 maraschino, 1 teaspoon of the maraschino liquid from the jar, and top off the glass with the club soda. soda should be added last and not shaken **.

Merry Me (Abiti da sposa Roma).

Recipe: Perfect Caprese Martini

Caprese Martini. PREMIUM™ Caprese Martini™ OOFMA™ Neck Gaiter. It turns out the caprese martini is a real drink. Nick Weidenfeld, who co-wrote the series with Koenig, quietly tweeted out the recipe earlier this Caprese Martini Makes two, with extra vodka for next time.

Recipe courtesy of Food Network Kitchen. For each drink, drizzle some of the balsamic syrup into the bottom of a chilled martini glass. Our Caprese Martini is a very unique and delicious cocktail. You can have Caprese Martini using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Caprese Martini

1. You need of grape tomatoes.
2. Prepare of blue cheese crumbles.
3. It’s of basil.
4. It’s of ice.
5. You need of dry vermouth.
6. It’s of vodka.

Aside from pasta, few things go better with tomatoes than basil. What we have here is a caprese salad in a cocktail glass! Kaz Kaan, Neo Yokio's most eligible bachelor AND the posterchild of the CAPRESEBOYZ, tries to talk Helena St. Tessero out of her sudden woke-ness of.

Caprese Martini instructions

1. Prep blue cheese stuffed tomatoes ahead of time. Cut off the top of each cherry tomato, scoop out insides and fill with blue cheese crumbles..
2. Muddle 1/4 cup of ice with the basil in cocktail shaker. Add the rest of the ice, vermouth and vodka and shake for 30 seconds. Strain into martini glass and add your blue cheese stuffed tomato!.

You can serve a salad caprese in a martini glass. This makes a fun and very easy appetizer. This appetizer salad takes just moments to prepare, all you need is tomatoes, fresh basil, olive oil. Did you scroll all this way to get facts about caprese martini? Nicole Philips takes a salad and turns it into a drink.

Easiest Way to Prepare Delicious Guava & banana smoothie

Guava & banana smoothie. Contribute to google/guava development by creating an account on GitHub. A brief description of guavas, how they taste and how they are good for you, here is a link where you can get even more information. Guava is the common name for any of the various tropical shrubs and small trees comprising the New World genus Psidium of the myrtle family (Myrtaceae), characterized by tough, dark, opposite leaves and an edible fruit.

Guava, a tropical fruit produced in Venezuela, Mexico and Colombia is usually eaten fresh or made into beverages, while its skin and leaf are used as medicine. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits into the category of new functional foods. You can cook Guava & banana smoothie using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Guava & banana smoothie

1. It’s of oats.
2. It’s of guava puree ,chilled.
3. You need of banana, frozen.
4. You need of almond milk.
5. Prepare of ginger.
6. It’s of hot paprika powder.
7. It’s of salt.

Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. Guava, Psidium guajava is Vitamin C and Lycopene rich fruit support for Weight loss, High blood pressure, Eye & Skin Health, Cough & cold and Brain Health. Guava is a sweet and delicious fruit cultivated in tropical climates.

Guava & banana smoothie step by step

1. Add all the ingredients into a blender and blend until smooth..
2. Pour into a glass and serve chilled.

Guava is a good source of energy, dietary fiber, and vitamins. It also aids in weight loss, improves the skin, treats a cough and cold. Guava Tutorial – Guava is an open source, Java-based library developed by Google. It facilitates best coding practices and helps reduce coding errors. Google Guava is an open-source set of common libraries for Java, mainly developed by Google has many Java projects.

Recipe: Appetizing Watermelon Mint Mocktail

Watermelon Mint Mocktail. Welcome to the world's best mocktail channel. Mint and lime blend perfectly with sweet, juicy watermelon, to Mojitos are one of our favorite mocktails to sip.we just can't enough of the refreshing minty lime flavor! Be the first to rate & review!

This watermelon mint mocktail reminds me of a naturally sweetened mojito! Who doesn't love a good mojito in the summer heat? The fresh mint paired with fresh lime juice is the perfect combination for a. You can cook Watermelon Mint Mocktail using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Watermelon Mint Mocktail

1. Prepare of watermelon pulp.
2. You need of mint leaves.
3. It’s of Crushed ice.
4. It’s of Sprite.
5. It’s of Sugar (optional).

We're taking full advantage of our new collagen product and incorporating it into your soon-to-be favorite happy-hour drink: This collagen-infused Watermelon Mint Mojito Mocktail. Watermelon Mint Cocktail – a light, refreshing, and healthy-ish way to enjoy an adult beverage this summer – bursting with fresh watermelon juice and fragrant mint leaves! Meanwhile, make the minty basil syrup by combining the mint, basil, water, and honey in a small saucepan. Check out the variety of mint cocktails and mocktails recipes we've collected for you to enjoy.

Watermelon Mint Mocktail instructions

1. Crush watermelon along with 3-4 mint leaves..
2. Add crushed ice in the glass..
3. Pour 2-3 spoons watermelon pulp. You can add more pulp, it depends upon individual taste..
4. Add Sprite over pulp..
5. Garnish it with mint leaves..

See more ideas about Mint cocktails, Cocktail and mocktail, Mocktail recipe. You'll need: watermelon. mint. fresh lime juice. I generally substitute flavored sparking water for champagne, fruit juice for rum, and lemon-lime soda for tequila. Chef's Kitchen – Watermelon & Mint Mocktail. These Mexican-style frozen watermelon and mint ice pops are just what you need on a hot summer Watermelon-Mint Paletas. this link is to an external site that may or may not meet accessibility.

Easiest Way to Make Yummy Egg pizza 🍕

Egg pizza 🍕. Subscribe for more tasty recipes🍕 #eggpizza #vegeggpizza #tastyfood instagram; cook_withhania. Today's recipe is Egg Pizza or Omelette Pizza, which is the most easy and simple to make this recipe for making this pizza recipe you need egg and cheese. Why You Should Put Eggs on Your Pizza.

Grilling Pizza on the Big Green Egg is easy to do when you follow these simple steps for keeping a distance between the hot charcoal and. This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza! You can have Egg pizza 🍕 using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg pizza 🍕

1. You need of Egg.
2. It’s of Green pepper.
3. Prepare of Red pepper.
4. It’s of Tomato.
5. You need of Onion.
6. It’s of Scotch bonnet.
7. Prepare of Ginger.
8. You need of Garlic.
9. Prepare of Mix spices.
10. You need of Maggi.
11. It’s of Onga stew and classic.

Unique and Delicious Egg Pizza Without Oven Recipe. Have you ever heard about egg pizza? You can make tasty egg pizzas with homemade. These useful spices can be used to cook so many different meals!

Egg pizza 🍕 instructions

1. Wash your green pepper, red pepper, tomato, onions and dice them to slice.
2. Wash your Scotch bonnet and grate, then grate garlic and ginger.
3. In a bowl crack in egg, add crush maggi cubes, onga, garlic, ginger, mix spice and Scotch bonnet then whisk it well.
4. In a pan pour some veg oil, then pour your egg mixture and cover the pot and fry in a low heat flame, after 10mnts then add in slice green pepper, onion, tomatoes and red pepper, cover the pan and keep frying for another 5mnts. Serve 😋 😋 😋.

View top rated Egg pizza pizza recipes with ratings and reviews. Ham And Egg Breakfast Pizza, Sausage And Egg Breakfast Pizza, Home Style Pizza ( Pizza Alla Casalinga), etc. You know, I've been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this. Florentine Quail Eggs Pizza With Mozzarella And Tomatoes.

Easiest Way to Prepare Perfect The Lemon Drop Mint Martini

The Lemon Drop Mint Martini. Jump to the Lemon Drop Martini Recipe or watch our quick video showing you how to make it. The key to the best lemon drop martini is balancing sour and sweet. This is one of our absolute favorite cocktails to make at home.

The Lemon Drop Martini is a refreshing cocktail made with vodka and fresh squeezed lemon juice. This is the absolute best lemon drop martini. This is the absolute Best Lemon Drop Martini! You can cook The Lemon Drop Mint Martini using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of The Lemon Drop Mint Martini

1. You need of sugar.
2. Prepare of mint leaves.
3. It’s of vodka (you dont have to use top shelf but choose a better quality since its limited ingredients).
4. It’s of Simply Lemonade or a good quality lemonade.
5. Prepare of the juice of 1 1/2 lemons.
6. You need of ice cubes.

It is a perfect combination of sweet and sour. Garnish the lemon drop martini with lemon slices and mint leaves. You can share your second martini. A Lemon Drop Martini is sweet and tart with lots of lemony flavors.

The Lemon Drop Mint Martini instructions

1. Using a mortar and pestle grind the sugar and mint. If you don't have a mortar and pestle chop the mint very fine and add to sugar..
2. In a martini shaker add mint and sugar and the remaining ingredients. Shake shake shake!! Strain into two martini glasses. Garnish with mint leaves. Cheers!! ( makes two martinis).

The addition of limoncello helps make this lemon drop martini recipe perfect. Limoncello Martini (lemon drop martini)Inside the Rustic Kitchen. Lemony Lemon Drop MartiniAllRecipes. mint leaves, lemons, ice cubes, vodka, simple syrup, white sugar. The Lemon Drop Martini is an extremely well-established classic. It's sweet enough to disguise the alcohol flavor, so it's popular with occasional and social drinkers.

Recipe: Perfect Fried Mac and Cheese Bites for Cocktails

Fried Mac and Cheese Bites for Cocktails. Be the first to rate & review! This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers.

So incredibly addicting, it's impossible to eat just one. These Mac and Cheese Bites always get rave reviews with their creamy center and crunchy Doritos crust. They're absolutely irresistible as a party Cut the frozen mac and cheese into bite size pieces and bread them using a combination of flour, egg and Doritos. You can cook Fried Mac and Cheese Bites for Cocktails using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Mac and Cheese Bites for Cocktails

1. Prepare of a portion leftover mac and cheese (see former recipe).
2. Prepare of eggs.
3. Prepare of panko.
4. It’s of vegetable oil.
5. It’s of Salt.

Flamin hot cheetos mac and cheese balls are the perfect hot and crispy spicy snack and will satisfy all your junk food cravings. Add more hot sauce if you want for even spicier fried mac and cheese! How did I not know of this sooner. You'll never want plain mac and cheese again.

Fried Mac and Cheese Bites for Cocktails instructions

1. Remove the leftover mac and cheese from the pan. It should come out in one piece. Using a sharp knife, cut it into equal bite-sized pieces..
2. Beat the 2 eggs in a shallow dish. Measure the panko out into another..
3. Roll each piece of the mac and cheese liberally in the egg, and then in the panko, pressing the panko onto the mac and cheese on all sides to get as much as possible to adhere. Set aside on a plate and repeat until all of the pieces of mac and cheese are coated in panko. Set aside..
4. Heat the oil in a large skillet over medium heat until a piece of panko that is tossed in immediately turns golden browm. Lower the heat and, working in batches, cook the mac and cheese until golden brown on the bottom, before flipping and cooking the other side. This will take about a minute a side. As you remove the pieces from the pan, lay them on a paper towel lined plate to drain..
5. Serve immediately while still hot and crispy, sprinkled with a little salt. Plain table salt is just fine, though Maldon salt crystals taste particularly delicious..

I've tasted Mac and Cheese Bites – but wondering if you refrigerate them after coating them – doing this just firms them up a bit more and will prevent them from breaking apart – also pull them out a few minutes early before. Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites. Those are the best fried mac & cheese bites I've seen. They usually get all dry in the middle. This Fried Macaroni and Cheese Bites Recipe is perfect as a party appetizer or a game day snack.

Easiest Way to Cook Yummy Malabar spinach and melon smoothie

Malabar spinach and melon smoothie. This Melon Spinach Smoothie is creamy, has a hint of sweetness from the honey and extra goodness from the fresh spinach. This melon smoothie recipe is adaptable as per your taste buds: Coconut milk instead of yogurt. Use your choice of greens instead of just spinach.

The Malabar spinach (Basella alba) and Spinach (Spinacia oleracea) are leafy vegetables with similar nutritional content and benefits. Nonetheless, it holds an incredibly good amount of vitamins, minerals. Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and Malabar spinach is considered a succulent, meaning it stores water in its leaves, giving it good levels of mucilage. You can have Malabar spinach and melon smoothie using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Malabar spinach and melon smoothie

1. It’s of chopped Malabar spinach.
2. It’s of melon chopped.
3. You need of middle size hoja santa chopped.
4. You need of cucumber.
5. It’s of banana.
6. It’s of avocado.
7. It’s of lemon juice.
8. It’s of apple.
9. You need of milk keifr.
10. You need of chia.
11. You need of ts bee pollen.
12. You need of capsules spirulina.

Mucilage is very detoxifying and soothing. Malabar spinach is not a true spinach, but it does resemble the green leafy vegetable. Click this article for tips and information on growing this plant. Malabar Spinach (Basella Rubra) – If you are looking for a different flavor from traditional spinach, then this gorgeous combination of deep green leaves.

Malabar spinach and melon smoothie instructions

1. Mix all and enjoy !.

How to make a Vietnamese Malabar Spinach soup recipe ! A mellow and creamy cream smoothie with a hint of sweetness. Did I tell you I stopped making them for just over a week and came down with a chest infection? I was struggling with the dark winter days. Malabar spinach and Bitter melon will add amazing flavor to the Mung Beans.

How to Cook Delicious Rajasthani Khasta kachori

Rajasthani Khasta kachori. Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven. Rajasthani Kachori is a one of the unique type of kachori.

Khasta kachori is a delicious, spicy, fried puffed pastry. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. You can have Rajasthani Khasta kachori using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Rajasthani Khasta kachori

1. You need of For Dough.
2. Prepare of all purpose flour.
3. It’s of semolina.
4. You need of oil.
5. You need of Salt.
6. It’s of Water.
7. Prepare of For stuffing.
8. You need of moong daal.
9. Prepare of Hing powder.
10. Prepare of cumin powder.
11. It’s of garam masala.
12. You need of dry mango powder.
13. It’s of Salt as per taste.
14. Prepare of Red chili powder as per taste.
15. Prepare of coriander powder.
16. It’s of oil.
17. Prepare of For kachories.
18. It’s of Oil for deep fry.

Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green. Khasta kachori recipe – Khasta kachori – Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word. So these khasta kachoris have flaky and crispy texture. How to make khasta kachori, moong Dal ki kachori recipe, Rajasthani Urad dal ki Khasta Kachori.

Rajasthani Khasta kachori step by step

1. Firstly, in a large bowl add all-purpose flour, semolina and oil, salt to taste. crumble the flour well with oil then add water little by little and knead to form a dough and cover them for 20 minutes.
2. Wash moong daal properly and keep aside for 2 to 3 hours.Put washed daal into the grinder and Grind.
3. Heat a oil in a pan,add ground dal and roast over medium heat for about 5 minutes or until dal changes color slightly. Stir continuously. Turn off the heat..
4. Add all the ingredients hing,garam masala, cumin powder, coriander powder, mango powder, salt, and red chili powder, mix well. Let the mixture cool off..
5. Once it is cool, make lemon size balls of this mixture.
6. Take the dough and knead it for a minute. Divide the dough into equal parts.
7. Take one part of the dough and with your fingers flatten the edges and make it into a 3-inch circle. Leave the center a little thicker than the edges..
8. Place the ball of stuffing inside the circle of dough. Using your fingers, bring the edges over to the top as if you are making a dumpling. Seal the top and pinch off any excess dough. Proceed to make all other balls.
9. Roll into a smooth ball between the palms of your hands. Flatten each ball into a disc approximately three inches in diameter..
10. Heat the oil in a frying pan over medium heat. once oil is hot, check out a little piece of dough in the oil. The dough should sizzle, and come up very slow..
11. Place three to four kachoris in the oil, depending on the size of your pan. Don't overcrowd them..
12. Fry them on medium-low heat. Fry until golden-brown on both sides. If the kachoris are fried on high heat, they will get soft and will not be crispy.
13. Remove on paper towel. Enjoy with chatni and yogurt or with pickle.

Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack. Khasta Kachori is spicy lentil filled pastry which is enjoyed for breakfast in northern parts of India. It's most commonly served with spicy potato curry! Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking.

Recipe: Appetizing Old Fashioned Bean Mochi (Made in a Mochi Machine)

Old Fashioned Bean Mochi (Made in a Mochi Machine). A wide variety of mochi making machine options are available to you Look into how to make mochi by pounding it at a traditional mochitsuki. However, making mochi this way gives it a texture no machine could ever recreate. This video is an effort to make sure this tradition never dies.

Daifuku mochi is our FAVOURITE Japanese snack. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites. Plain mochi can be enjoyed as is, but for something devilishly good, coat it in butter and gently fry in a pan on both sides for a few minutes. You can have Old Fashioned Bean Mochi (Made in a Mochi Machine) using 5 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Old Fashioned Bean Mochi (Made in a Mochi Machine)

1. Prepare of Mochi rice.
2. Prepare of Kuromame.
3. Prepare of Natural salt.
4. It’s of Water for steaming.
5. Prepare of For dusting: Katakuriko or cornstarch.

A mochi making machine works similarly to a bread machine – in fact, the first bread machines (called "home I even tried making mochi by pounding the grains in a mortar and pestle. My husband gave me a kitchen-aid and my seven year old boy loooves mochi. This will be the very fresh. Mochi is made from two main ingredients: water, and mochigome, a short-grain, sticky rice that's broken down and formed into a shape, usually a Naturally, not all mochi is produced in a three-day span during the New Year season.

Old Fashioned Bean Mochi (Made in a Mochi Machine) instructions

1. [Prep the ingredients] Soak the rice in a generous amount of water (6 to 8 hours if freshly harvested, or 8 to 10 hours if not). Also soak the kuromame in plenty of water overnight..
2. [Boil the beans] Put the beans and water they soaked in into a pot, bring to a boil, then reduce to low heat. Simmer for 10 minutes, skimming the scum as it rises, then drain..
3. [Pound the mochi] Drain the rice, let sit in colander for about 20 minutes; shake from time to time to release any water that collects at the base of the colander..
4. Put the water into the mochi machine, add the rice, then press the start button. Add the salt when it signals that the rice is finished steaming..
5. When the machine signals that it is finished pounding the rice, check to see whether any grains remain. If so, pound again..
6. Prepare a large bowl, and water for dampening your hands. Dampen both hands, then remove the mochi while the mortar is turning..
7. Transfer it to the bowl. You should be able to transfer the mochi easily as long as you dampen your hands while the mortar is turning..
8. Taste the mochi. If it is bland, put salt on your hands, then mix together with the beans..
9. Put a handful of beans close to the edge of the mochi..
10. Dampen hands, draw mochi over the beans, then gently press down with the inner pad of your hands..
11. Repeat Steps 9 and 10 until beans are evenly distributed..
12. Dust the surface of the lid of the mochi machine or a cake box with starch, then transfer the mochi. Sprinkle a small amount of starch on the surface, then spread evenly..
13. Cool, wrap in plastic wrap, then let sit in a cool place overnight. It should be hard enough to slice. Cut into desired sizes, then they are done..
14. When dusting, use as little starch as possible. If you use too much, they will mold easily..
15. Grill or toast before serving and enjoy as is! If they aren't savory enough, dip in soy sauce or soy sauce with sugar..
16. This was made in a bread maker. I shaped it into an oblong loaf, then sliced. See. https://cookpad.com/us/recipes/168933-old-fashioned-mame-mochi-with-a-bread-maker.

In fact, those yummy mochi balls are made and imported around. · Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese · Attention, lovers of squishy and chewy foods! This moody-glam dessert was inspired by Hawaiian butter mochi—a super simple one-bowl cake made. Unlike mochi, dango is made from dried rice flour, not In a pinch, "mochi" (or as I like to call it, fake mochi) can be made from flour as this recipe calls for. Typical of Japanese folklore, the old man reveals himself to be a deity and celebrates the rabbit's virtue by.