Recipe: Delicious Sake-Steamed Manila Clams (Easy in the Microwave)

Sake-Steamed Manila Clams (Easy in the Microwave). Today I want to share a popular recipe at Izakaya-style Japanese restaurants, and that is Sake-Steamed Clams, or Asari no Sakamushi (あさりの酒蒸し). He pulls it off using Mac's Manila clams, preparing a meal that is nutritious. Japanese Steamed Clams – steamed Manila (Asari) clams with butter, Japanese sake and mirin.

Very easy to make and the sauce is extremely forgiving. Most Manila clam recipes use steam as the method of preparation, but they can also be baked Steam them with aromatic herbs, bake them in the half shell, remove the meat and use in pasta Manila clams taste every bit as sweet as the Eastern quahogs that are commonly eaten on the half. In a large frying pan, combine the sake and ginger and bring to a boil over high heat. You can have Sake-Steamed Manila Clams (Easy in the Microwave) using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sake-Steamed Manila Clams (Easy in the Microwave)

1. It’s 1 packages of Manila clams.
2. It’s 3 tbsp of Sake.
3. You need 1 pinch of Salt.

Steaming in sake brings out the sweet flavour of the clams. The Best Manila Clams Recipes on Yummly In a large, deep skillet, combine the sake with the water and bring to a boil. Because of the ease and speed of which the clams cooked, I love to stock up on frozen, vacuum packs of asari clams in my freezer so that I can whip up a quick and gourmet meal anytime.

Sake-Steamed Manila Clams (Easy in the Microwave) step by step

1. Make a brine of water and salt (not listed in ingredients) to the salinity of sea water. Put the clams in a colander and set it inside the brine so that they are slightly sticking out above water level..
2. Cover with newspaper, then let sit for about 2 hours to degrit. If it's warm inside the house, degrit them in the refrigerator..
3. Once they are finished degritting, rub the clams together while rinsing under running water, then blot excess water..
4. Put the clams in a heat-resistant dish, then add the sake and salt (if you prefer a light taste, go lightly on the salt)..
5. Wrap in plastic wrap, then microwave for 2 minutes at 600 W. They are done when the clams open up. Don't be surprised, as they will make a loud noise when they open!.
6. They should open after 2 minutes…but if they don't microwave for a while longer while keeping your eye on them..

Japanese Steamed Clams – Manila (Asari) clams with butter, Japanese sake and mirin. Soba noodles are available at Asian markets and in the Asian foods section of most supermarkets. Includes sake, ginger, varnish clams, red chili peppers, ground black pepper, green onions. Related categories: Appetizers Japanese Boiling Frying Steaming Dairy-free Sesame-free Peanut-free Tree-nut-free Soy-free Egg-free Pescetarian + See all. At The Stinking Rose, a garlic-themed restaurant in the old Italian North Beach neighborhood of San Francisco, the motto is This dish from their menu features manila clams steamed in wine with sautéed garlic, which perfumes the shellfish with its nutty fragrance.

Recipe: Perfect Hurricane

Hurricane. NATIONAL HURRICANE CENTER and CENTRAL PACIFIC HURRICANE CENTER. Hurricane is one of the most destructive tropical cyclones in the world. Know everything about this devastating phenomenon – its causes and effects – at Maps of World.

This hurricane This hurricane This hurricane. "Hurricane" is the sixth track on Thirty Seconds to Mars' third studio album, This is War. » Welcome to the Hurricane Wiki Welcome to the Hurricanes Wiki, the Wikia forum for tropical cyclone activities worldwide. A place to gather information on incoming and past hurricanes. Including forcasts, oil industry residue, etc. You can have Hurricane using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hurricane

1. You need of white rum.
2. You need of gold rum.
3. Prepare of passion fruit juice.
4. Prepare of orange juice.
5. It’s of Juice of 1/2 lime.
6. You need of grenadine syrup.
7. Prepare of simple syrup.
8. You need of Orange wheel and maraschino cherry for garnish.

Hurricane tracking maps, current sea temperatures, and more. Video caption: Hurricane Delta makes landfall in LouisianaHurricane Delta makes landfall in Louisiana. The US state is still recovering from the damage caused by a previous hurricane in August. Centuries ago European explorers learned the indigenous word hurakan, signifying evil spirits and weather gods, to describe the storms that battered their ships in the Caribbean.

Hurricane instructions

1. Pour rum, juice, and syrup into cocktail shaker with ice.
2. Shake for 10-15 seconds.
3. Strain into a glass filled with ice.
4. Garnish (normally with orange and cherry but all I had handy was pineapple which was just as good).

From Spanish huracán , ultimately from the name of the Taino storm god Juracán whom. Be prepared and learn helpful tips and information that will help you know. There is no live show for this moment, check back soon. Cristobal, Hurricane Laura, Tropical Storm Marco, Hurricane Sally, Tropical Storm Beta, and Hurricane Delta.

Easiest Way to Make Yummy Old Fashioned Molasses Pie

Old Fashioned Molasses Pie. Old Fashioned Molasses Pie – a simple PA Dutch pie. Similar to a shoofly pie – but different. I hope you enjoy this Old Fashioned Molasses Pie.

Beat the eggs until light and fluffy. Mix the flour and sugar with eggs and add to molasses mixture. Beat eggs until light and fluffy. You can have Old Fashioned Molasses Pie using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Old Fashioned Molasses Pie

1. It’s of prepared 9" pie crust.
2. Prepare of flour, heaping.
3. It’s of granulated sugar.
4. Prepare of butter (butter substitute for vegans).
5. It’s of molasses (unsulphured).
6. You need of boiling water.
7. You need of baking soda.

Mix flour and sugar with eggs; add to molasses mixture. OLD-FASHIONED MOLASSES CAKE.a perfect Fall dessert!! Loaded with molasses, pecans, dates, raisins, and cinnamon in every bite!! You decide how strong you want the molasses flavor of these cookies to be.

Old Fashioned Molasses Pie step by step

1. Preheat oven to 350°.
2. Combine flour and sugar in a mixing bowl..
3. Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed..
4. Pour molasses in a separate mixing bowl..
5. In a small saucepan, bring water to a boil..
6. Add ¼ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises..
7. Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie..
8. Just to prevent a mess – place pie tin on a cookie sheet – this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle..
9. Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :).
10. .

Look for the lighter-colored mild-flavor molasses or the darker full-flavor molasses in the baking aisle of your grocery store. Have an old fashioned taffy pull with this delicious old time recipe. Cakes were made with molasses instead of sugar. My mother made many molasses cakes.now let's walk down memory lane. Old-fashioned molasses cookies that will remind you of Grandma's gingerbread cookies.

Recipe: Tasty Cocktail samosa

Cocktail samosa. .basically cocktail samosa is an ideal party snack which can be served as starter or even as appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa recipe Cocktail Samosa – Cocktail Samosa is one of the most popular snacks throughout India. It is generally triangular shaped, made small in size, crispy and stuffed with onion and puffed rice.

Cocktail samosa is the classic samosa recipe twisted to make a perfect accompaniment with drinks for a party. A wide variety of cocktail samosa options are available to you, such as warranty of core components, applicable industries, and type. These samosas are typically found in Irani cafés, which are a very popular around the city. You can have Cocktail samosa using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cocktail samosa

1. Prepare 200 gm of maida.
2. You need 1 pinch of sodha.
3. It’s 1 1/2 tsp of oil.
4. Prepare 1 spoon of salt.
5. You need of Stuffing.
6. You need 3 of potato.
7. Prepare 6 spoon of bread crums.
8. You need of Salt as per taste.
9. Prepare To taste of Red chilli powder.
10. You need 1 teaspoon of Mint powder.
11. Prepare 1/2 teaspoon of kasoori methi.
12. Prepare 1/2 teaspoon of amchur powder.
13. Prepare 1/2 teaspoon of garam masala.
14. You need 1/4 teaspoon of black pepper.
15. It’s 1/2 teaspoon of Black salt.

You will find an Irani café, wherever you go!! These cafés are mainly places that serve the most famous Irani Chai. Cocktail samosa is an ideal party snack that can be served as a starter or even as an appetiser and certainly loved by all gender groups and particularly by kids. cocktail samosa nutrition facts and nutritional information. Follow the photographs to fold the pastry & seal.

Cocktail samosa instructions

1. Firstly make the dow of samosa…salt,sodha and oil mixed in maida then ache se mix karke pani se tight sa dow ready kar lenge and rest in 20 mins…
2. Secondly alo ko ubal lenge then grate the potato and mixed the all ingrediants of stuffing.. And mix the potato and ready the stuffing….
3. After 20-25 min maide ki chapati banao and then after stuffing fill karke ache se fela do and uske baad unko carpet ki tarah roll karke 15 min fridge me rakh do…
4. Fridge se nikalkar uske pieces cut karke deep fry kar lo….
5. Then serve with green chutney and tomato sauce…

Lay the samosas on a baking sheet lined with parchment paper and brush the surface with oil. Making of samosa – Make a cylindrical rolls of the spinach dough and but small pcs to make balls and flatten the balls with the help of rolling. Recipe: cocktail samosas Remember those lovely, delectable, little cocktail samosas from the afternoon tea last month? You can finally get the recipe and. A delicious cocktail recipe for the Spicy Samosa cocktail with Malibu rum, Vodka, Peach Schnapps, Lime Juice, Orange Juice, White Rum, Tabasco Sauce, Mango Juice and Tropical Juice.

Easiest Way to Make Appetizing Cinnamon drink

Cinnamon drink. The Best Cinnamon Drink Recipes on Yummly Apple Pie Smoothie, Golden Milk Spice Mix, Cinnamon And Apple Yogurt. One of the best ways to extract all the goodness from cinnamon is to soak the stick in water and sip on it on a regular basis.

So, there are many health benefits of drinking cinnamon water. See more ideas about Food, Cinnamon drink, High protein muffins. · Healing Cinnamon + Turmeric Golden Milk by Cupful of Kale. Learn more about Cinnamon in the drink dictionary! You can have Cinnamon drink using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon drink

1. It’s of water.
2. You need of cinnamon powder.
3. You need of cinnamon.
4. It’s of sugar I use Splenda.
5. You need of Topping.
6. You need of Coconut.
7. Prepare of Pine nuts.
8. It’s of Walnuts.
9. Prepare of Dry fruit.

Find cinnamon drink stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. How to make Korean traditional drink, Sujeonggwa (Korean cinnamon punch)! While most of you are welcoming spring arrival, I am enjoying the cooled down weather and autumn's seasonal fruit.

Cinnamon drink instructions

1. Pot with boiling 2 cups water over medium heat you add cinnamon powder and sticks and boil for 5 minutes to thicken then add sugar and cook for another 10 minutes.
2. Then you add the other 2 cups of boiling water and cook for few minutes.
3. Serve it with 2 teaspoon shredded coconut and any nuts you like and on the side dry fruit.

Drink cinnamon infused water everyday on an empty stomach or before breakfast which helps in reducing blood sugar levels, bad cholesterol levels and also help in suppressing the cravings. Cinnamon in drinks adds flavor and spice with no appreciable calories and fat. Trying to dissolve powdered cinnamon can be frustrating because it generally floats on the surface no matter how many. Download Cinnamon drink stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of the web's largest collections of Cinnamon Schnapps short-drink recipes, with a list of the most popular drink recipes in this section.

Recipe: Perfect Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing

Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing. A Fresh beauty routine is created from natural ingredients, rich textures, and addictive scents. Explore leading skincare products for your skincare and body care today! Products that perform with experiences that transform.

Fresh definition is – having its original qualities unimpaired: such as. How to use fresh in a sentence. It was used to describe something new or nice. You can cook Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing

1. You need 1 cup of medium precooked shrimp cocktail type shrimp.
2. Prepare 1 cup of English (Hot House) cucumber that's been seeded and cut into 1/4" cubes.
3. It’s 1 cup of sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces.
4. It’s 1 cup of cherry or grape tomatoes that have been cut in half.
5. You need 2/3 cup of sweet or red onion cut into 1/4" pieces.
6. Prepare 3 Tablespoons of chopped fresh dill or 1 Tablespoon dry dill.
7. You need 1 Tablespoon of fresh lemon juice.
8. You need 2 Tablespoons of Red Wine Vinegar.
9. Prepare 3/4-1 teaspoon of salt.
10. Prepare 1 teaspoon of sugar.
11. You need 1 Tablespoon of olive oil.

Fresh Company for Home Appliances, Electric Appliances Please select a store to check out this week's features just for you. FRESH NEWS+ Home Local World Analysis TrafficYoutube English Chinese (中文) AboutWatch TV. ទីតាំងមណ្ឌលកម្សាន្ដ, ម៉ាស្សា, ស្ប៉ា និងក្លឹបហាត់ប្រាណសរុប៤២៩កន្លែង ក្នុងរាជធានីភ្នំពេញ. Easily import and export your price list.

Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing step by step

1. Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. That's it! Told you it was easy. :).
2. Enjoy for brunch or as a light, refreshing snack or meal!.
3. .

View and manage all upcoming orders in one central place. Easily edit orders (adjust weights, substitute or put item on back order). One click to convert orders to picking. ТОПы Fresh Records. Сегодня в тренде. ТОП Релизеры Fresh Records. Новое видео на канале [ПО СТУДИЯМ]. At Fresh Thyme, you'll find a natural food marketplace that feeds your body without feasting on your wallet. We are committed to providing more items that are Clean Label, organic or food you feel good about.

How to Make Delicious Dhokla in different colours

Dhokla in different colours. Welcome to Indian Easy Cooking Channel. Here You can get Easy Simple Indian Recipes. Subscribe to our channel for more recipes.

A quick breakfast or even for a light dinner, this is a recipe tried and tested by many. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla To be honest, they are two completely different snacks. Both the varieties originate from the Indian state of Gujarat (western state of India) and are Dhokla is white in color and is a bit dense in comparison to khaman. You can have Dhokla in different colours using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dhokla in different colours

1. You need 400 gm of Rava/gram flour.
2. It’s 1 tsp of Soda.
3. It’s 150 gm of Curd.
4. Prepare of Salt. As required.
5. It’s 50 gm of Oil.
6. It’s 2 of Green chillies slited.
7. Prepare 1 Tsp of Mustard.
8. Prepare 8 of Curry leaves.
9. It’s 50 gm of Beetroot juice. For colour.
10. You need 2 tsp of Turrmric powder.
11. It’s 5 tsp of Lime juice.
12. You need 1 tsp of Sugar.
13. Prepare 1 of Whole red chilli…
14. You need of Water… As required.

Sprouts dhokla is made with moong sprouts which make it even healthier! It is a soft and fluffy Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. There are numerous dhokla recipes made with different ingredients. Dhokla Without ENO recipe with a detailed photo and video recipe – is a steamed cake prepared with chickpea flour and spices.

Dhokla in different colours step by step

1. In a bowl add rava/gram flour (as you like),curd,salt oil,some water & make a batter.keep it a side..
2. In preheated oven put Tray with 1 cup of water,let them heat..
3. Add soda above prepared batter& pour it in different shapes of chocolate Tray..
4. Put it into heated water's tray for10 minutes or untill it cooks..
5. While making batter for dhokla,we can add some juices of vegetables or turmeric Powder.thease Are safe to our health..
6. Take it out from the oven after cooking.after cooking it will be spongy..
7. Heat the pan put some oil,add mustard,curry Leaves, whole red chilli and fry it& pour on the dhokla for nice aroma & taste..
8. For sweet &sour taste we can add lime juice & sugar also while aromat things are preparing.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The trick behind perfect fluffy dhoklas is hidden in beating. It is generally lighter in color and softer than dhokla, to make dhokla small proportion of baking soda is added while in khaman more baking soda is added to make it Idada is another variety of dhokla, which is made by using different lentils like black grams, also known as urad dal, instead of Chickpea. Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat. There are different kinds of dhokla prepared with different ingredients and ratios of chickpeas.

Recipe: Yummy My Rum Punch

My Rum Punch. This single-serving Rum Punch mixes two types of rum with pineapple and orange juice, plus a touch of lime juice to cut through the tropical sweetness. Rum punch cocktail recipe usually consists of rum (light, dark, or coconut) and lots of fruit juice like pineapple, orange juice, lemon or lime juice and grenadine for color. Some of these can be swapped.

Jamaican Rum Punch. this link is to an external site that may or may not meet accessibility guidelines. This rum punch recipe comes straight from the Caribbean – and each island seems to have their own version of this classic cocktail. It takes us back to white sand beaches and sunny days! You can cook My Rum Punch using 5 ingredients and 1 steps. Here is how you achieve that.

Ingredients of My Rum Punch

1. Prepare of orange, pineapple juice blend.
2. It’s of cranberry juice.
3. You need of coconut rum.
4. It’s of vodka.
5. It’s of crushed ice.

This rum punch recipe is easy and customizable. RUM PUNCH is a refreshing beverage for a hot day – here's a simple recipe on how to make it at home. Rum Punch is a refreshing cocktail that is perfect for a sunny summer's day. Rum Punch has become a classic cocktail that will instantly make you like your on vacation.

My Rum Punch step by step

1. Mix all ingredients together and enjoy! 😊.

So, instead of sharing my goals with you today, I thought we could do a cocktail recipe for this Rum Punch. This Rum Punch recipe is one of the oldest in existence. Learn how to make it with our simple recipe. Banana Rum PunchKitchen Fun with My Three Sons. Original Flava's rum punch is packed with the tropical flavours of coconut, pineapple and lime.

How to Prepare Tasty Secret to a Fluffy kosai

Secret to a Fluffy kosai. Hi lovelies.ramadan is around the corner so I decided to share some quick and easy ramadan recipes with you guys.and today's recipe is KOSAI. I love KOSAI more especially during the holly month of Ramadan. Other names for akara include beans cake and Kosai, beans fritters.

This is a long term solution and pretty. "Enjo Kosai" is a short and straightfoward adult game with a focus on writing that serves as an introduction to the work of Lemon Mint Soft. It is what I like to call, "a Japanese-styled visual novel made for the western audience". I hope you can enjoy it! You can cook Secret to a Fluffy kosai using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Secret to a Fluffy kosai

1. You need of beans.
2. It’s of Scotch bonnet (as desired).
3. Prepare of Onions.
4. Prepare of Yellow bell pepper (totally optional I just love the flavor it gives).
5. It’s of medium sized garlic cloves.
6. You need of sizzling oil.
7. You need of dried okra.
8. You need of seasoning cubes.
9. It’s of Small sachet classic onga.
10. It’s of Parsley (optional).
11. You need of Scallions.
12. It’s of salt.

Pancakes are the ultimate comfort breakfast, but these pancakes are truly a fluffy cake you craft over the stove. They're sweet and savory, with an incredibly bouncy texture wrapped in a buttery Please use a supported version for the best MSN experience. Next, the trick to fluffy pancakes is knowing how to fold egg whites into batter to preserve their airy consistency. Start by adding a dollop of the whipped egg whites on top of the batter. this link is to an external site that may or may not meet accessibility guidelines.

Secret to a Fluffy kosai step by step

1. Start by removing the skin of the beans make sure you get rid of the skin 💯(secret number one) else you’ll end up with a rocky kosai. Then wash and cut the veggies.
2. Blend til very smooth then add your onga maggi and sizzling oil.
3. Beat with an electric mixer for like 10 minutes his step will incorporate enough air inside hence making hit modi’s to be fluffy (secret number 2).
4. Put the batter in the fridge for like 30 minutes (another secret) trust me the result will be worth the wait.
5. Whip the batter again for ten minutes add all the ingredients listed.
6. Heat oil in a pan make sure it’s on medium heat.
7. Then start scooping your kosai once the oil is hot enough.
8. Fry both sides till bright red.
9. Drain and serve hot while still crispy.
10. The result will be this fluffy and crunchy yet soaked oil free kosai. As you can see I didn’t even use paper to drain the kosai.

Secret tip for a fluffy Meringue: Let the meringue cool off inside the oven after you turned of heat and let the oven doors open while it cools gradually. This prevents the meringue from deflating because of sudden change of temperature. One day Lento encounters a secret passage in the maze, and despite the fact that it was logical to prepare from the beginning, and only then conquer the unexplored space, the man decides to take a risk. Well, the unknown truth opened up in all its glory: Lento ate the dragon. I keep in mind, the following points, while baking a cake to ensure that I end up with a fluffy cake:- Never over work your cake batter.

How to Make Yummy Crispy and unique Methi tikya

Crispy and unique Methi tikya. Methi tikya Special and crispy methi tikya Must try its amazing Special recipe for Rajab Kunday. Methi Pakoda ( Fenugreek Fritters) is an Indian snack which is crispier outside and loaded with flavours inside. To learn how to make methi pakoda.

Today, I m sharing a very tasty recipe of meethi tikya restaurant style at home. This a very tasty recipe, mostly found in restaurant and there are no good recipes available on internet. Soft and crispy tikyas are up for orders!! You can have Crispy and unique Methi tikya using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crispy and unique Methi tikya

1. It’s 2 cup of maidah.
2. It’s 1 tsp of elaichi powder.
3. You need 1 of tabspoon dry milk.
4. You need 50 g of til.
5. Prepare 1 of tabspoon gee.
6. You need 1 1/2 cup of danydar chini.
7. It’s of Milk as required.
8. Prepare of Gee for deep-fry.

It's rajab again and we are taking orders for methi tikyas! The delicious and crispy taste of freshly grilled unagi, braised with a special sauce will make you think that the expensive price is worth it! Here are some of the specialty restaurants in Tokyo that serve great tasting unagi. There are so many ways they make mathri, Today i am sharing you a methi version and it is really easy to make and it taste really crispy.

Crispy and unique Methi tikya step by step

1. Sb sy pahly tamam chezy ko maidah MA add kry.
2. Phir maidah ko crumbs banai like Asy.
3. Phir dough bana ly milk add kar Ke hard or half hour ke liya chor dy.
4. Phir maidah dust kar Ke Doug ko baly or cookie cutter say Kat kar Asy.
5. Gee gram kar Ke halki anach PA deep fry kry.
6. Jab golden ho jai to news paper PA Nikal kar thanda kry or air tight jar MA save kry.
7. Or tea ke sat serve kry or enjoy kry.

Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Serve them with tea as a snack or with flavored or plain yogurt. A simple and easy way to prepare this very traditional sweet treat. This recipe is a must to try. Perfect meethi tikya/Rajab Kay koonday/ sweet tikya recipe/original mithi tikya with zareen fatima Aj hum koondo wali perfect. methi puri recipe, how to make methi puri, methi poori, methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavored with fenugreek leaves. it is crisp & tasty snack, generally prepared during the festival seasons.