Cottage Pie Cups. How to make cottage pie cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie – comfort food central!

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is "Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. You can cook Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cottage Pie Cups

1. Prepare 1 teaspoon of salt.
2. You need 1 tablespoon of distilled white vinegar.
3. Prepare 1 cup of ice water.
4. It’s 1/2 cup of butter.
5. Prepare 1/2 cup of lard.
6. Prepare 3 cups of all purpose flour.
7. You need of Potatoes——————.
8. You need 6 of medium potatoes.
9. It’s 12 ounces of evaporated milk.
10. It’s To taste of salt.
11. Prepare 2 of large egg yokes.
12. You need 1/2 stick of butter.
13. You need 1/2 cup of shredded mozzarella cheese.
14. It’s of Beef mixture———————.
15. Prepare 2 pound of ground chuck.
16. Prepare 1 of large carrot grated.
17. Prepare 1 of medium onion grated.
18. You need 1 teaspoon of Worcestershire sauce.
19. It’s To taste of kosher salt.
20. Prepare To taste of ground black pepper.
21. Prepare 1 tablespoon of tomato paste.

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake.

Cottage Pie Cups instructions

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Cottage Pie and Shepherd's Pie are very similar. Cottage pie is actually older than shepherd's pie.

Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. You can cook Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pot Roast

1. Prepare 4 lb of chuck roast.
2. You need 1 can of beef broth.
3. You need 1 envelope of onion soup mix.
4. You need 4 medium of carrots, cut into 2 inch pieces.
5. Prepare 1 of chopped onion.
6. You need 2 of celery stalks, chopped.
7. It’s 1 of garlic, chopped.
8. You need 2 of bay leaves.
9. Prepare 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. It’s of salt and pepper.

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top.

Slow Cooker Pot Roast instructions

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.

Shepherd's Pie (Vegetarian/Vegan /Low Carb).

You can cook Shepherd's Pie (Vegetarian/Vegan /Low Carb) using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie (Vegetarian/Vegan /Low Carb)

1. You need of Equipment.
2. It’s 2 of Pans.
3. You need 1 of Baking Tray (I think mine was approx 20cm x 20cm).
4. Prepare 1 of Food Pocessor (I used my trusty Nutribullet).
5. It’s of Oven.
6. It’s of Produce.
7. Prepare 1 of Celery Sticks (finely chopped).
8. Prepare 1 of Carrots (finely chopped).
9. You need 1/2-1 of Leek (finely chopped).
10. You need 200 gms of Mushrooms (some sliced, some finely chopped).
11. You need 1/2 of Medium Onion (finely chopped).
12. Prepare 2 of Garlic Clove (finely chopped).
13. It’s 1 tbs of fresh Parsley (finely chopped).
14. It’s 3 sprigs of Thyme (leave whole).
15. It’s 1 head of Cauliflower (processed) – for the topping.
16. You need of Others.
17. You need 1 1/2 of tab Dried Mix Herbs (or Pizza herbs).
18. You need 1 tbs of Tomato Paste.
19. It’s 1 tsp of Paprika.
20. You need 3 tsp of salt (2 for filling, 1 for topping).
21. It’s 1 1/2 tsp of Pepper (1 for filling, 2/2 for topping).
22. It’s 1 tbs of Rice Flour (mixed in with 1/2 cup cold water).
23. You need 1 1/2 cups of Water.
24. It’s 2 Cups of Almond Milk (for the topping).
25. Prepare 1 tbs of butter (for the topping – I used a dairy free version).
26. You need 3 tbs of Parmesan (for the topping – I used a Vegan Parmesan).
27. You need 1 Can of lentils (drained and rinsed).
28. It’s 2 tbs of Olive Oil.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) step by step

1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture).
2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins..
3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 – 20mins cooking (or until softened).
4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir..
5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins.
6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray.
7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth..
8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins..
9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂).

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧.

You can cook Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧

1. Prepare 1-2 packs of ready-rolled shortcrust pastry.
2. Prepare To taste of caster sugar for dusting.
3. You need of ⭐.
4. You need of ⭐Mincemeat⭐.
5. You need 1/4 of Bramley apple (peeled cored and finely diced).
6. You need 1/4 of of a lemon.
7. Prepare 3 tablespoons of brandy (or rum or dry sherry).
8. You need 45 grams of light brown sugar.
9. You need 40 grams of sultanas.
10. You need 35 grams of raisins.
11. You need 35 grams of currants.
12. Prepare 35 grams of cranberries.
13. You need 25 grams of suet or butter (cubed).
14. It’s 20 grams of mixed peel.
15. It’s 10 grams of blanched almonds finely chopped.
16. It’s 1/4 teaspoon of mixed spice (not allspice).
17. You need 1/8 teaspoon of cinnamon.

Tex's Classic British Xmas Mince Pies 🍲🍎🍋🍷🎄🎅🇬🇧 step by step

1. Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200°C (400°F).
2. Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally.
3. Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas.
4. If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand..
5. Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray.
6. Line the cups of an oiled and flour dredged bun tray….
7. …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies.
8. ..and fill with the mincemeat (about 1 tablespoon per pie).
9. Wet the edges of the pies with water. Add the lids, trim and seal.
10. Pop in the oven for 35 minutes until baked.
11. Remove from the oven and dust with caster sugar while hot.
12. Merry Christmas 🎄 🎅 serve hot or cold….

Fettuccine Carbonara.

You can have Fettuccine Carbonara using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fettuccine Carbonara

1. Prepare 10 oz. of Pancetta (or Guanciale, if you can find it).
2. You need 18 oz. of Fresh or Refridgerated Pasta (best not to use dry pasta).
3. It’s 3 of eggs.
4. Prepare 2 cups of Fresh Grated Parmesan Cheese.
5. You need of Salt/pepper.

Fettuccine Carbonara step by step

1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain – you want to keep the fat in there as part of the sauce)..
2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water..
3. Whisk the eggs in a small bowl..
4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta..
5. Slowly add the parmesan while constantly mixing until melted..
6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in..
7. Pepper to taste, and enjoy!.

Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free.

You can cook Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free

1. It’s of Mochi (rice cake).
2. You need of Meat sauce.
3. Prepare of Cheese.
4. It’s of Mochi (rice cake).
5. It’s of Meat sauce.
6. It’s of Cheese.

Mochi meat sauce gratin 餅のミートソースグラタン -Gluten Free step by step

1. Put Mochi, meat sauce and cheese on plate.
2. Bake in oven toaster (or oven) till the cheese melt..
3. Put Mochi, meat sauce and cheese on plate.
4. Bake in oven toaster (or oven) till the cheese melt..

Bacon and three cheese carbonara with strozzapreti pasta. The Best Strozzapreti Pasta Recipes on Yummly Roasted Pepper Sauce For Shrimp & Pasta, I'm Bull On Durum- Pasta With Broccoli Rabe & Guanciale, Barbara Lynch's Strozzapreti. We are making Carbonara with thick sliced bacon.

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. This authentic Italian carbonara recipe has a peppery Parmesan cream sauce flecked with chunks of applewood-smoked bacon. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and All Reviews for Italian Carbonara with Bacon. You can have Bacon and three cheese carbonara with strozzapreti pasta using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon and three cheese carbonara with strozzapreti pasta

1. It’s 450 g of strozzapreti pasta.
2. Prepare 350 ml of 2%milk.
3. You need 250 ml of 18%cream.
4. It’s 4-5 slices of bacon sliced.
5. You need 1 tbs of margarine or butter.
6. It’s 1 tbs of parsley chopped.
7. Prepare 1/2 cup of cheddar shredded.
8. It’s 1/4 cup of parmigiana shredded.
9. It’s 1/2 cup of motsarella shredded.
10. Prepare to taste of Salt.
11. It’s to taste of Ground black pepper.
12. You need 1/2 tsp of corn flour.

This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry! You can tweak this recipe to your liking; if you don't like mushrooms for instance you can just leave it out. This Carbonara sauce is a combination of. To note, strozzapreti are included in the list of the most antique pastas, along with lasagne Strozzapreti is a type of dried pasta typical of Italy, in particular from the area of Romagna in the In Milano, they add a soft cheese to this recipe.

Bacon and three cheese carbonara with strozzapreti pasta instructions

1. On a pot boil the water and add the pasta to cook to your likeness at the same time in a skillet fry the sliced bacon to your likeness.
2. When the pasta is ready strain pasta and put a side.
3. Now in a smaller pot add the milk and cream and bring to boil at medium heat so you don’t burn the bottom of the pot.
4. Now add all the rest of the ingredients in to the pot with milk and cook till it starts to get a bit thick.
5. Now tip the sauce in to the pasta and stir well.
6. Enjoy (καλή όρεξη).

Freshly grated Grana Padana or Parmigiano-Reggiano cheese. Transfer the strozzapreti to a warmed bowl and pass the cheese separately. Spaghetti coated in a thick and creamy egg sauce with bacon and parmesan cheese. This classic Italian recipe is great for dinner any night of the week. A well-made carbonara is the ultimate crowd-pleaser.

Carbonara with the ingredients at home!. Here's an easy Pasta Carbonara recipe that you can make at home. #GomaAtHome. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house I don't believe it needs as much salt in the water and there's also the parmesan and the meat that's giving that salt too, so go steady with the salt and it's perfect.

There are two ingredients in carbonara sauce that remain unchanged: cheese and pancetta or prosciutto. Pancetta and prosciutto are similar to ham but are cured in different ways. Pour this cheese mixture into the pot with pasta. You can have Carbonara with the ingredients at home! using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carbonara with the ingredients at home!

1. Prepare 1/2 pieces of Onion.
2. Prepare 200 grams of Bacon (or Ham).
3. It’s 1 clove of Garlic.
4. You need 4 pieces of Egg.
5. Prepare 1 tbsp of Olive Oil (Cooking Oil).
6. It’s 4 tbsp of Mayonnaise (Recommend to use Kewpie mayonnaise).
7. Prepare 150 ml of Milk.
8. You need 2 sheets of Sliced Cheese.
9. You need As needed of Salt.
10. It’s As needed of Black Pepper.
11. It’s As needed of English Persely.
12. It’s 300 grams of Pasta.

Stir, making sure pasta is coated with the carbonara sauce. Pasta Carbonara Recipe This six-ingredient pasta recipe is the perfect speedy option for a busy week. Spaghetti Carbonara with Pancetta Recipe A small amount of the pasta's cooking water is whisked into the egg mixture to prevent the eggs from overcooking when added to the hot pasta. Other commonly used ingredients for the Filipino-style carbonara that isn't in the original are onion, garlic, cream, and parmesan cheese.

Carbonara with the ingredients at home! instructions

1. <Make Half-Boiled Egg>.
2. Put the water in a pot. When it starts to boil, turn off the fire. Put the eggs into the pot and leave these as it for 11 minuets. Then drain the hot water and place the eggs into the cold water..
3. <Make Pasta>.
4. Boil the water, cooked the pasta according to the instructions on the package,.
5. While boiling pasta, chop the onion & garlic. Cut the bacon into bite-size..
6. Heat the Olive Oil in a pan. Add the garlic and stir-fry until fragrant. Add the Onion & Bacon in the pan and stir-fry..
7. Add Mayonnaise, Milk and Sliced Cheese in the pan. Mix it well until boil it..
8. Add the boiled pasta in the pan and mix it well. Add the Salt and Black Pepper as your taste..
9. Serve the Pasta on dishes. Put the Half-Boiled Egg and English Persely on the Pasta..

The cheese used in the traditional Carbonara recipe is a choice between permigiano-reggiano and pecorino romano or a combination of both of these cheeses. Treat yourself to one of our comforting, creamy carbonara dishes. Take your pick from classic spaghetti carbonara, veggie versions and other tasty Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every. Memories of home: 'I love cooking at home.

Brad's tandoori lamb chops. Transfer the lamb chops to the marinade and turn to coat, then cover and refrigerate overnight. These meaty chops taste even better with a fruity red that has enough structure to cut through the rich yogurt marinade. The ideal choice a plummy Cabernet Shiraz.

It is not only popular in India, but almost everywhere in UK, USA and other countries. To cook tandoori lamb chops, you need a traditional tandoor, which can be found in almost all Indian. Garish with fresh coriander leaves; serve hot with mint chutney and onion rings. You can cook Brad's tandoori lamb chops using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's tandoori lamb chops

1. It’s 8 of lamb chops.
2. It’s of Garlic powder.
3. It’s of Ground ginger.
4. You need of Ground mustard.
5. Prepare of Rosemary.
6. Prepare 2 cups of plain yogurt.
7. You need 5 Oz of tandoori paste.
8. It’s of Oil for frying.

This easy Tandoori Grilled Lamb Chops recipe is going to make you the star of your next cookout! A sophisticated but simple summer grilling recipe. To True Aussie Beef & Lamb who provided us with a Big Green Egg and amazing Aussie Lamb for this post. At Devi Restaurant in NYC, Top Chef Masters contestant Suvir Saran and chef Hemant Mathur cook these spicy lamb chops in a super hot tandoor oven.

Brad's tandoori lamb chops step by step

1. Heat oil in a large frying pan.
2. Add lamb chops sprinkle with spices..
3. Fry three minutes per side. After you flip chops, sprinkle with spices again..
4. Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well..
5. When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes..
6. I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy..

Chances are that you don't have a huge clay oven in your home, so they've adapted this recipe for the grill. Place lamb chops in tray or in bowl. Place similar size pieces together on same skewer. Add strings of red onion, garnish options on plate. This easy lamb chops recipe is an easy lamb recipe with tandoori marinade.

Almost Shepherds Pie.

You can cook Almost Shepherds Pie using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Almost Shepherds Pie

1. You need 1 can of Cream of mushroom soup.
2. Prepare 1 can of Cream of chicken soup.
3. You need 1 envelope of onion soup mix.
4. Prepare 1 lb of ground beef.
5. You need 4 cup of mashed potatoes.
6. You need 1 tsp of salt.
7. It’s 1 tsp of Course ground black pepper.
8. It’s 1 cup of milk.
9. It’s 2 cup of frozen mixed vegetables.
10. It’s 1/2 cup of cheddar cheese.

Almost Shepherds Pie instructions

1. Preheat oven to 350°.
2. Brown ground beef in skillet.
3. Mix soups, onion mix, salt, pepper, and milk in casserole dish.
4. Boil vegetables according to pkg directions then add to casserole dish.
5. Mix well.
6. Add cooked beef to casserole. Mix well..
7. Top with mashed potatoes.
8. Bake at 350°F for 30 minutes.
9. Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted..