Shepherd Pie with a new twist. Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. In my version of how to make a Shepard's pie. You will need to prepare onions, slice new potatoes then cook off then the mince and add the mushroom and.

Get creative and try some fun twists Replace classic Irish seasonings with local seasonings of your own. Add some Cajun spice to the mix. Although shepherd's pie is easy to make from basic pantry and freezer staples, it can be anything but boring. You can cook Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shepherd Pie with a new twist

1. It’s 3 packages of County gravy.
2. You need 1 lb of lean ground beef or turkey.
3. It’s 1 medium of onion, chopped.
4. You need 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
5. Prepare 3 cup of cheddar cheese, shredded.
6. You need 1 packages of Pillsbury biscuits.
7. Prepare of salt and pepper.
8. Prepare 5 clove of garlic, minced.
9. It’s 4 cup of mashed potatoes.

Try these takes on an old favorite for a quick and easy supper tonight. Shepherd's Pie is one of those foods that brings a smile to everyone's face – especially when you get seconds! A deeply savoury lamb and vegetable This is how you get your gravy fix!! A really good Shepherd's Pie should always start with a soffrito – that is, onion.

Shepherd Pie with a new twist instructions

1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..

This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Homemade Shepherd's Pie – A quick and easy twist on the classic shepherd's pie recipe that's hearty, comforting and delicious!

Pasta Carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

The dish arrived at its modern form, with its current name. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. You can cook Pasta Carbonara using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. Prepare 1 pound of peppered bacon (from the butcher), cut into 1/4-inch pieces.
2. Prepare 4 of eggs.
3. It’s 1 cup of grated Parmigiano-Reggiano cheese.
4. Prepare 1 cup of grated Romano cheese.
5. You need 1 pound of pasta of your choice.
6. Prepare 1 teaspoon of ground black pepper, or to taste.
7. It’s 1 cup of reserved pasta water, more as needed.

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. The Italian pasta dish carbonara traditionally includes eggs, bacon and cheese, but is easy to modify with Here, a few variations including a bucatini carbonara dish, a bacon and fresh pea spaghetti.

Pasta Carbonara instructions

1. Cook bacon until it has reached desired crispiness..
2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside..
3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water..
4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine..
5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat..
6. Serve with parsley and enjoy!.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Filipino Style Carbonara Recipe.

You can have Filipino Style Carbonara Recipe using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Filipino Style Carbonara Recipe

1. You need 7-8 strips of Bacon.
2. Prepare as needed of Cooking oil.
3. You need 500 g of Spaghetti.
4. Prepare 1 pc of Beef Cube.
5. You need 1.5 cup of All-purpose Cream.
6. Prepare 6 tbsp of grated Parmesan Cheese.
7. It’s 1 pc of onion; minced.
8. It’s 2 cloves of garlic; minced.
9. Prepare 1/8 tsp of ground nutmeg.
10. You need 1 tsp of salt.
11. Prepare 4 cups of water.

Filipino Style Carbonara Recipe step by step

1. Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease..
2. Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti..
3. Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic..
4. Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water..
5. Add the beef cube, stir well until mixed in to the sauce..
6. Put 1/2 of chopped bacon and nutmeg into the sauce then stir..
7. Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce..
8. Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon..
9. Transfer to a serving plate. Serve and enjoy..

Pancetta & Mushroom Carbonara Style. Bacon, pancetta, prosciutto: These three pork products look alike, taste somewhat similar, and even get regularly substituted for each other. Bacon and pancetta have the most in common. Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured.

It's pork belly cured with salt and seasonings which is then rolled. Basically, it is the unsmoked Italian form of bacon. Bacon is almost always You might be asking "Why on earth would I want to make my own pancetta"? You can have Pancetta & Mushroom Carbonara Style using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pancetta & Mushroom Carbonara Style

1. It’s 200 g of penne pasta.
2. You need 40 g of clotted cream.
3. It’s 80 g of pancetta.
4. Prepare 2 of eggs.
5. You need 40 g of hard Italian cheese.
6. It’s 10 g of chives.
7. You need 3 of garlic cloves.
8. It’s 160 g of mushrooms.

Let me attempt to sway you. Pancetta is sometimes called "Italian bacon," but that hardly does it justice! Pancetta is cured (but unsmoked) pork belly that is seasoned with salt, pepper, and assorted spices, and rolled into a thick. Find Pancetta ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

Pancetta & Mushroom Carbonara Style instructions

1. Boil a kettle.
2. Add the boiled water, with salt to a pot over a high heat, enough to cover the pasta. Then once the water is bubbling add the pasta for about 8mins until cooked with a bite. Once cooked, drain but retain about a ladel worth of the water. Keep the pasta in the pot until later..
3. Meanwhile…. Finely dice/crush/grate the garlic..
4. Grate the cheese finely..
5. Finely cut the chives..
6. Heat a large pot with a drizzle of olive over a medium to high heat. Once hot add the pancetta and brown..
7. Meanwhile, crack the eggs into a jug, add the chives, clotted cream and cheese and beat with a fork until fully mixed..
8. Once the pancetta is browned, reduce the heat to low and add the garlic, cook for another 2mins..
9. Chop or tear the mushrooms into bitesize pieces, then add them to the pot and cooked for a further 2-3mins..
10. Once ready, add the pasta and reserved pasta cooking water to the pot. Reglaze the pot and stir well. Increase the heat temporarily to reduce the liquid by 2/3rds..
11. Add the egg mix to the pot, reducing heat to low and continue to stir until the mixture is cooked, creating a creamy sauce that fully coats all the pasta..
12. Serve.

Be forewarned: Pancetta is quite possibly the gateway drug. The melt-in-your-mouth quality paired with simplicity and gratification of making your own at home, will have you hooked. Check out these pancetta recipes, including pasta carbonara, pizza with pancetta and mushrooms, chicken with olives, and Brussels sprouts. This Italian cured pork belly is delicious in pasta dishes, soups and stews. Find out how to choose the best pancetta and top tips for cooking with it.

Brad's tandoori lamb chops. Transfer the lamb chops to the marinade and turn to coat, then cover and refrigerate overnight. These meaty chops taste even better with a fruity red that has enough structure to cut through the rich yogurt marinade. The ideal choice a plummy Cabernet Shiraz.

It is not only popular in India, but almost everywhere in UK, USA and other countries. To cook tandoori lamb chops, you need a traditional tandoor, which can be found in almost all Indian. Garish with fresh coriander leaves; serve hot with mint chutney and onion rings. You can cook Brad's tandoori lamb chops using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's tandoori lamb chops

1. Prepare 8 of lamb chops.
2. It’s of Garlic powder.
3. It’s of Ground ginger.
4. You need of Ground mustard.
5. Prepare of Rosemary.
6. Prepare 2 cups of plain yogurt.
7. It’s 5 Oz of tandoori paste.
8. It’s of Oil for frying.

This easy Tandoori Grilled Lamb Chops recipe is going to make you the star of your next cookout! A sophisticated but simple summer grilling recipe. To True Aussie Beef & Lamb who provided us with a Big Green Egg and amazing Aussie Lamb for this post. At Devi Restaurant in NYC, Top Chef Masters contestant Suvir Saran and chef Hemant Mathur cook these spicy lamb chops in a super hot tandoor oven.

Brad's tandoori lamb chops step by step

1. Heat oil in a large frying pan.
2. Add lamb chops sprinkle with spices..
3. Fry three minutes per side. After you flip chops, sprinkle with spices again..
4. Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well..
5. When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes..
6. I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy..

Chances are that you don't have a huge clay oven in your home, so they've adapted this recipe for the grill. Place lamb chops in tray or in bowl. Place similar size pieces together on same skewer. Add strings of red onion, garnish options on plate. This easy lamb chops recipe is an easy lamb recipe with tandoori marinade.

Potato & Salmon Gratin with Fennel. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. A perennial plant in the nightshade family that was first cultivated in. You can cook Potato & Salmon Gratin with Fennel using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato & Salmon Gratin with Fennel

1. You need 1 of branch fresh fennel with fronds.
2. It’s 120 grams of salmon fillet (4-5 oz.).
3. It’s 2 tsp of white wine.
4. It’s 1 pinch of white pepper.
5. You need 2 of organic potatoes.
6. You need 1 of small onion, sliced thin.
7. It’s 1 of few teaspoons panko or breadcrumbs.
8. It’s of My homemade white sauce:.
9. Prepare 280 ml of low fat milk (about 1 1/4 cup).
10. Prepare 20 grams of white flour (2 Tbsp).
11. You need 30 grams of unsalted butter (2 Tbsp).
12. Prepare 3 grams of salt (1/2 tsp).
13. It’s 1 dash of white pepper.

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers.

Potato & Salmon Gratin with Fennel step by step

1. Prepare all the ingredients..
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
5. Add the flour and stir on low heat until no longer floury..
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
7. Fry the salmon in little oil. Next, lightly sauté the potatoes..
8. Arrange them in a oven-safe dish as shown in the photo..
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Learn about potato nutrition, types of potatoes, fun facts and history. Meaning of potato in English. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The site owner hides the web page description. potato.

Beef Casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as well. Your family will love these satisfying one-dish meals. These beef casseroles are a great way to feed a crowd or even just a simple option for a busy weeknight. You can have Beef Casserole using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef Casserole

1. Prepare 2 pounds of ground sirloin.
2. It’s 1 of medium onion diced.
3. You need 1 tablespoon of minced garlic.
4. Prepare 8 ounces of mushrooms.
5. It’s 3 of large carrots.
6. It’s 1 teaspoon of salt more if needed.
7. It’s 1/2 teaspoon of white pepper.
8. You need 1 cup of shredded extra sharp cheddar cheese.
9. It’s 1 stick of butter.
10. Prepare 1 of large aubergine eggplant.
11. Prepare 2/3 cup of mayonnaise.
12. Prepare 8 ounces of smoked provolone sliced cheese.
13. You need 2 tablespoons of chopped parsley.

Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. This video is about how to make a very tasty and Hearty Ground Beef Casserole.

Beef Casserole step by step

1. Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant..
2. Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat..
3. Mix the mayonnaise with the casserole mixture.
4. Put a layer of beef casserole mixture just covering the bottom..
5. Layer the provolone cheese slices over the mixture.
6. Cover the provolone with the rest of casserole mixture..
7. Add cheddar cheese on top..
8. Garnish with parsley..
9. Put into oven safe dish and add cheese, bake for 35 minutes.
10. Serve I hope you enjoy!.

Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but.

Beef casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

These easy ground beef casserole recipes are dinner winners, and most are easy on the budget as well. Your family will love these satisfying one-dish meals. These beef casseroles are a great way to feed a crowd or even just a simple option for a busy weeknight. You can have Beef casserole using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef casserole

1. It’s 500 gram of rump steak, cut into 3cm dice.
2. It’s 20 gram of plain flour.
3. It’s 30 ml of olive oil.
4. You need 1 of small brown onion, thinly sliced.
5. Prepare 1 cloves of garlic, crushed.
6. You need 1 tablespoons of tomato paste.
7. Prepare 1 tablespoons of Dijon mustard.
8. Prepare 250 ml of beef stock.
9. It’s 1 of bay leaf.
10. Prepare 2 of carrot, pilled and quartered.
11. Prepare 2 tablespoons of Worcestershire sauce.

Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. This video is about how to make a very tasty and Hearty Ground Beef Casserole.

Beef casserole step by step

1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season..
2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate..
3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir..
4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole..
5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute..
6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender..
7. Serve casserole with mash and steamed peas..
8. Enjoy and Happy cooking 😍🙏.

Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but.

Skinny taco pizza. This super easy Skinny Taco Pizza recipe is made with flatbread and includes Weight Watchers SmartPoints. We hope that you enjoy our recipe and find value in the products we recommend. My Loaded Skinny Taco Flatbread Pizza's are a crispy, yet chewy thin flatbread pizza crust piled with: Refried black beans.

A short how-to video and the printable recipe are included at… Skinny Taco Pizza. Taco Pizza – Can't figure out whether you're in the mood for pizza night or taco night? Someone's gotta make the hard decisions. You can cook Skinny taco pizza using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Skinny taco pizza

1. Prepare 1 lb of lean ground sirloin.
2. Prepare 1 cup of diced tomatoes.
3. Prepare 1 cup of shredded lettuce.
4. Prepare 1/2 can of fat free refried beans.
5. It’s 1/4 cup of jalapeños.
6. It’s 1/4 cup of green chilles.
7. It’s 1/4 cup of diced onion.
8. You need 1/2 cup of reduced fat Mexican blend shredded cheese.
9. It’s 1/2 cup of tomato salsa.
10. You need 1/2 packages of low sodium taco seasoning.
11. It’s 4 of flat outs.
12. It’s 1 of reduced fat sour cream.

Can we talk about this pizza? This vegetarian pizza with refried beans, tomatoes, corn, avocado and This pizza was lacking in some kind of sauce and since there's plenty of chives in my garden, into the. Domino's Has Created Cheeseburger and Chicken Taco Pizzas! Snooki and joey's skinny de mayo

Skinny taco pizza instructions

1. Preheat oven to 350°F.
2. Spray a skillet with non fat cooking spray.
3. Add onions, chilles, and jalapeños and brown a few minutes.
4. Add ground sirloin and cook over medium heat until browned.
5. Drain excess grease.
6. Add taco seasoning and 1/4 cup of water. Cook until water is absorbed..
7. Spray 2 baking sheets with non fat cooking spray and lay flatouts on the sheets.
8. Put a thin layer of refeied beans on each flat out and top with meat and cheese..
9. Bake for about 7 minutes or until cheese is melted and flatouts are crispy.
10. Remove from oven and add tomatoes, lettuce, sour cream and salsa.

TACO and stuffed pepper cinco de mayo recipies. The Skinny TacoThe Skinny TacoThe Skinny Taco. Includes taco toppers fresh salsa and Esquites. Don't miss out on south-of-the-border favorites–treat yourself to Taco Salad done light. These taco empanadas are made from scratch with my ground turkey taco meat and my quick and easy pizza Yet again, your recipe doesn't taste a bit like it is "skinny"— just pure deliciousness!

Pasta Carbonara.

You can have Pasta Carbonara using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

1. Prepare 200 g of pasta of your choice (spaghetti/fettuccine/penne).
2. It’s 50 g of smoked beef/bacon ham (thickly sliced).
3. You need 1 of medium size onion (sliced).
4. It’s 1 cup of sliced mushrooms of your choice (shimeji/champignon).
5. You need 1/2 cup of fresh milk.
6. Prepare 1 cup of grated cheddar cheese.
7. Prepare 1 tbs of butter.
8. It’s 1 tbs of olive oil.
9. You need 1 tbs of all purpose flour.
10. It’s to taste of Salt & pepper.
11. It’s 1 tsp of beef stock (store-bought).
12. Prepare 1/2-1 cup of pasta water.
13. Prepare of Fresh parsley (chopped).

Pasta Carbonara instructions

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
4. Lastly, toss the pasta in the sauce. Mix them well..
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.