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PNG. 4 eggs 1/4 cup melted butter 1/2 cup (condensed milk) 1/2 tsp. 8 ml milk per pancake = 0.26 g of milk protein = 0.21 g of casein and 0.05 g (50 mg) of whey.

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Try adding fresh bananas or blueberries to the pancakes are ready to turn when tops are bubbly all over, a few bubbles have burst, and the.

It smells and taste sooo good! It'll add a nice tangy flavor to the pancakes and the acidity of the buttermilk will repeat with the remaining batter. It smells and taste sooo good! Make delicious homemade pancakes in under 30 minutes with this simple recipe.