Ppopgi (Old fashioned korean candy). Place a baking sheet with sugar sprinkled in the centre. Add the sugar to the pan and hold it over a medium sized flame. Keep stirring the sugar so it doesn 't burn.

Full recipe coming very soon, and special thanks to Anthony for helping me and doing marketing for our ppopgi. How to make Ppopgi (or bbopki, bbopgi, bbobkki), Sugar candy from Maangchi.com.. This traditional, old-fashioned Korean candy comes with a fun challenge: eat the candy without breaking the design in the middle, and win a free ppopgi! You can cook Ppopgi (Old fashioned korean candy) using 2 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ppopgi (Old fashioned korean candy)

1. You need of Brown Sugar.
2. You need of Baking Soda.

Full recipe coming very soon, and special thanks to Anthony for helping me and doing marketing for our ppopgi. Dalgona or Korean sponge candy is a fun Korean street food that will bring out the kid in you!! or at least in my husband… 🙂 With a sweet caramel In Korea, Dalgona (달고나) and Ppopgi (뽑기) are two most common names but it has other names based on each region and there's one in particular. Korea old fashioned sugar snack making set. Korean call it Bbopki, Ppopgi or dalgona.

Ppopgi (Old fashioned korean candy) step by step

1. Place a baking sheet with sugar sprinkled in the centre..
2. Add the sugar to the pan and hold it over a medium sized flame..
3. Keep stirring the sugar so it doesn't burn. Let it melt completely..
4. Add a pinch of baking soda and keep stirring. It will change colour to a beautiful caramel and will rise..
5. Pour this mixture on to the prepped baking sheet. The sugar sprinkled on the sheet prevents the candy from sticking to the paper..
6. Place the lollipop stick and flatten the mixture with a weight. I used an oiled plate. You just press gently and leave it on for 3 seconds..
7. Now take a cookie cutter, any shape you like, and gently press two thirds in to get the shape. Careful not to press through completely..
8. Wait to cool..
9. You eat around the outline shape and if you can get that shape intact without cracking, you can treat yourself to another one..
10. Lalallalala~.

I was really surprised the first time one of my readers requested a recipe for ppopgi. I had totally forgotten about it! Make sure this fits by entering your model number. Ppopgi (Dalgona) is strictly a street food in The key to good ppopgi is all technique, timing, and patience. This traditional, old-fashioned Korean candy comes with a fun challenge: eat the candy without breaking the design in the middle, and win a free ppopgi!