Slow cooked Fish and Sweet Potato Curry.

You can cook Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooked Fish and Sweet Potato Curry

1. Prepare 400 grams of firm white fish fillets (eg. Cod, basa, flake).
2. Prepare 3 cloves of garlic, diced.
3. You need 3 cm of piece of ginger, finely diced.
4. You need 3 of small hot red chillies (or to taste).
5. It’s 1 of medium sweet potaoto (cut into bite size chunks).
6. It’s 7 of x pieces baby corn.
7. It’s 1 of x tin coconut cream.
8. You need 2 tablespoons of your favourite curry powder (or make your own!).
9. You need of Yoghurt and bread (to serve).

Slow cooked Fish and Sweet Potato Curry step by step

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 – 4 hours, or for 30minutes after you can hear it starting to boil..
4. Serve on bread with yoghurt, enjoy.