Recipe: Delicious Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast. Hope you enjoy this easy and delicious crock pot recipe! Please give it a thumbs up and SUBSCRIBE for more videos like this! I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites.

Crock Pot Mississippi Pot Roast This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Mississippi Pot Roast

  1. It’s 1 (3 lb) of chuck roast.
  2. You need 2 tbsp of olive oil.
  3. Prepare to taste of Salt and pepper.
  4. It’s 1 packet of ranch dressing mix.
  5. You need 1 packet of onion soup mix.
  6. It’s 1/2 cup of salted butter (1 stick).
  7. Prepare 8 of peperoncini peppers.

What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade version with the spices that I have. How to Make Mississippi Crock Pot Roast.

Crock Pot Mississippi Pot Roast step by step

  1. Heat large skillet on high. Once heated add oil.
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
  3. Sear 2-3 minutes on each side.
  4. Transfer roast to crock pot.
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
  6. Top with stick of butter then place peppers on and around the roast.
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes. This Instant Pot Mississippi Pot Roast is a tender, flavorful pot roast that basically cooks itself! Mississippi Pot Roast is rich, tender, and flavorful beef chuck roast cooked with pepperoncinis and pepperoncini juice, butter, ranch mix, and either onion soup mix or au jus mix.