Easiest Way to Make Yummy New York Whiskey Sour

New York Whiskey Sour. The secret to this Whiskey Sour variation is a bit of red wine. Check out the classic New York Sour cocktail recipe now on Liquor.com! The New York Sour is an IBA official cocktail.

New York Whiskey Sour A classic bourbon-based Whiskey Sour made more interesting – both visually and in flavour by the addition of a float of red wine. Egg white is not classically used in a New York Sour but some prefer this drink with the mouthfeel and change of appearance egg white imparts. Though reportedly created in Chicago, New York's thirst for this wonderfully balanced mixture of wine and whiskey inspired a new name. You can cook New York Whiskey Sour using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of New York Whiskey Sour

  1. It’s of Whiskey or Bourbon.
  2. You need of Simple syrup.
  3. Prepare of Lemon juice.
  4. Prepare of Dry red wine.

A whiskey sour made with sour mix is like a grilled cheese made with Velveeta: it's not so much a substitute for the real thing as a willful act of bad taste. The New York Sour simply adds a float of red wine to the top of the drink. It sounds odd at first, but once you've tried it you might cast aside the. The New York Cocktail is a classic drink and the simple mix is one that a broad spectrum of drinkers will enjoy.

New York Whiskey Sour step by step

  1. Shake bourbon, lemon juice and simple syrup with ice.
  2. Pour over ice in a whiskey glass.
  3. Gently and slowly pour wine over back of a spoon so it rests in top half of drink when poured in.
  4. Admire the work of art you just created, drink and repeat!.

It is similar to a Whiskey Sour, though The New York Cocktail is a short drink because it's not a light one. It follows suit with the likes of other whiskey 'up' drinks like the Manhattan, though the. Since my cinnamon maple whiskey sour was so popular this time last year, I wanted to share my latest iteration with you. It's a classic cocktail called a New York sour, which is essentially a whiskey sour with a beautiful wine float on top. It looks fancy, but it's actually easy to make at home.