Easiest Way to Prepare Tasty Pisco sour

Pisco sour. Blending pisco, lime juice, egg white and Angostura bitters, the Pisco Sour is simultaneously earthy, sweet and tart—a cocktail worth fighting over. Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different grape.

Pisco sour The Pisco sour originated in Peru and uses Pisco–a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to. The Pisco Sour is the national drink of Peru and Chile – both of which lay their stake on the origins of the spirit and cocktail. You can have Pisco sour using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pisco sour

  1. It’s of Pisco sour (they sell it in most supermarkets).
  2. Prepare of lime juice.
  3. You need of Angostura bitter.
  4. It’s of egg whites (fresh free range since we are going to drink those raw).
  5. It’s of ice.
  6. It’s of Simple syrup.
  7. You need of For the simple syrup.
  8. Prepare of water.
  9. Prepare of sugar.

Known as the national drink of Peru, this iconic and beloved drink even has its own national holiday. Meanwhile, the typical Peruvian pisco sour is made with lime juice, egg white and bitters, while the A classic pisco sour is often love at first sip. Richly textured yet light on its feet, with vibrant lime citrus. By The Good Housekeeping Test Kitchen.

Pisco sour step by step

  1. In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites..
  2. Open the shaker and add the ice cubes and do more shaking..
  3. Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top..

To a cocktail shaker with ice, add pisco, lime juice, lemon juice, simple syrup, and egg white. See more ideas about Pisco sour, Pisco, Sour foods. Pisco is a white brandy made from muscat grapes and it's the only liquor on the planet that I can tolerate the I recently had a Pisco Sour at a Peruvian restaurant in NYC… oh my god- talk about. Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice. Made with pisco, a type of brandy that's very popular in Peru and Chile, the pisco sour is probably the best-known cocktail import from South America.