Graham Mango Float with Caramel Brandy. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel. mango float ingredients mango float ingredients and procedures mango float in a tub mango float image mango float ingredient mango float layers MANGO FLOAT. Using a ladle, place a small amount of the milk mixture into the bottom of the dish, then place a layer of Graham crackers and top with the sliced mangoes.

I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion. This is Graham mango float is a shared recipe by Jean Reynaert. You can cook Graham Mango Float with Caramel Brandy using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Graham Mango Float with Caramel Brandy

1. It’s of heavy cream.
2. It’s of small can condensed milk.
3. You need of ripe mangoes.
4. You need of dark caramel or dulce de leche.
5. Prepare of brandy.
6. It’s of Graham crackers.

This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a. This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mangoes are abundant at this time of the year here in Vancouver.

Graham Mango Float with Caramel Brandy step by step

1. Whip the cream to soft peaks to create a lighter texture..
2. Add the condensed milk into the cream and gently fold it in..
3. Peel and slice the ripe mangoes.
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
5. Refrigerate for at least 6 hours or until set before serving..
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

Aside from eating them as is, my family loves mango in puddings and in cakes. Mango Graham Float – A mouth-watering layer of honey graham crackers filled with smooth frosty whipped cream and filled with sweet and juicy How to make easy and delicious Graham Float na pang Negosyo. Our favorite Mango Graham Float is perfectly packed individually, and it's ready for. Mango graham cake or mango float is a popular dessert in the Philippines. Graham Mango Float An easy no bake Filipino dessert with layers of graham, mango and sweetened cream.