Cocktail Popsicles. Popsicles Belong in Your Cocktails This Summer. Eating a popsicle before it melts into a sticky glove around your hand is a near impossible task in the summer heat—almost as impossible as. FULL RECIPE BELOW Learn to cook a simply scrumptious cocktail popsicle (poptail)!
How about completely frozen and on a stick? Ladies and gentlemen, gather around – I present to you: the Cocktail Popsicle. The poptail, or popsicle cocktail, is the adult version of our favorite frozen treat. You can have Cocktail Popsicles using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Cocktail Popsicles
- Prepare 2 of Cocktail cans.
- You need 1/2 cup of Water.
- You need 1/8 tsp of Cinnamon powder.
- You need 2 tbsp of Honey.
Champagne Cocktail Popsicles – Wood & Spoon. Champagne Cocktail Popsicles by Wood and Spoon. Learn to make homemade mimosa push pops, Bellini popsicles, and strawberry lime. Cocktail Popsicle – These boozy cocktail popsicles are the perfect way to cool down after a long day at work or when the weather is scorching hot.
Cocktail Popsicles step by step
- Add the Cocktail can to a strainer and let all the preservative syrup get drained thoroughly. Blend half of the Fruit chunks. After done, stir in a little of Cinnamon powder and Honey as well. Do not add it if it's naturally sweet. Mix well. Fill in the popsicle moulds carefully by distributing the fruit pieces equally between each mould..
- Mix well and allow it to set for a minimum of 5 hours. You can even use leftover Gulab Jamun syrup while blending Fruit chunks or pieces. Enjoy them super chilled!.
These fruity cocktails on a stick are just what you need this summer. These pops only have three ingredients, so popsicle fun is all. Making homemade popsicles is as simple as pouring fruit juice in a mold and freezing it. But adding alcohol to the mix makes it slightly more difficult because alcohol does not. All the flavor of that Painkiller cocktail and coconut popsicle and totally, utterly the perfect tropical escape.