Squash Gratin. Yet, again and again I always come back to the humble gratin. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin.

Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan. This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. Get the recipe at Food & Wine. You can cook Squash Gratin using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Squash Gratin

1. You need 1 of delicata squash.
2. Prepare 1/2 of butternut squash.
3. You need 2 of Yukon gold potatoes.
4. You need 1 can of evaporated goats milk.
5. Prepare 1 tbsp of tomato paste.
6. Prepare 1 of small sweet onion.
7. It’s 4 cloves of garlic.
8. You need 1 tsp of finely chopped fresh rosemary.
9. Prepare 2 tbsp of nutritional yeast.
10. It’s 1 tsp of sazon seasoning.
11. Prepare of Grated Parmesan Cheese.

This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. Butternut Squash Gratin – made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part – no peeling required! Reviews for: Photos of Butternut Squash Gratin.

Squash Gratin step by step

1. Preheat oven to 385°.
2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft..
3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast..
4. Simmer for 10 minutes and remove from heat..
5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering..
6. Pour the sauce into a bowl to use later..
7. Layer the squash and potatoes in the cast iron skillet alternating as you go..
8. Dust the squash with sazon seasoning..
9. Once the skillet is full evenly pour the sauce across the top..
10. Cover with foil and bake for 1 hour..
11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes..
12. Let cool and dig in!.

Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti Squash Thanksgiving Vegetarian Side Dish Make Ahead Medium Squash Gratin. Someone was asking me in the comments the other day about my food routines. This spaghetti squash is tossed with marinara sauce, sprinkled with breadcrumbs and cheese, and baked until golden brown. What makes Spaghetti Squash Gratin healthy?

Chicken Carbonara. This Chicken Carbonara recipe from Delish.com is the bomb. When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked If adding chicken, it too gets cooked in the same pan with the bacon fat.

Recipe courtesy of Giada De Laurentiis. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family. You can cook Chicken Carbonara using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Carbonara

1. You need of Spagetthi.
2. Prepare 300 grams of spagetthi.
3. It’s 1200 ml of hot water.
4. You need 3 tbsp of vegetable oil.
5. It’s 2 small of garlic.
6. You need 1/4 of fresh tomato.
7. It’s 2 tbsp of butter.
8. Prepare 1 1/2 tbsp of flour.
9. Prepare 200 ml of milk.
10. Prepare 100 grams of cheese cheedar.
11. It’s pinch of salt.
12. Prepare pinch of black pepper.
13. You need 2 1/2 tbsp of unsalted butter.
14. You need 1/4 kg of chicken breasts.

Loaded Chicken Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Chicken Carbonara – An authentic, restaurant-quality recipe for a classic Italian dish! Discover the Sensational Chicken Carbonara Recipe w/ bacon, chicken & cheesy pasta perfection! Turn leftover cooked chicken into this creamy, fragrant pasta experience!

Chicken Carbonara instructions

1. Boil spagetthi , add 3 tsp vegetable oil and pinch of salt..
2. (Used pan or teflon) In medium heat put in vegetable oil , garlic and tomato , and then put in the spagetthi . And resting.
3. (Used pan) For the sauce : 1. In medium heat put in butter , flour . Stir. 2. Put milk and the stir add cheese stir again . 3. Put pinch salt and pepper ..
4. And the put your spagetthi into your sauce in medium heat ..
5. Marinate the chicken with pepper and salt and resting for 30minutes. And the use a pan melt you unsalted butter and fry the chicken . Delicious!.

MORE+ LESS This recipe is found in many restaurants. The sauce is thick and creamy and if prepared properly, will stick to the pasta without dripping. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce. Traditional Carbonara pasta turned into an amazing pasta bake that's sure to become a family-favorite! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Chocolate Oreo brownies!!!.

You can cook Chocolate Oreo brownies!!! using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Oreo brownies!!!

1. Prepare 140 g of plain flour.
2. Prepare 140 g of butter unsalted.
3. You need 320 g of caster sugar.
4. Prepare 1 tsp of vanilla extract.
5. It’s 75 g of cocoa powder (sieved).
6. It’s 4 of x medium eggs.
7. It’s of Whole packet of Oreo biscuits broken.

Chocolate Oreo brownies!!! instructions

1. Pre heat oven… 160c, fan.
2. Cut kitchen foil into a square and line a square cake tin. Press foil carefully down even sides, and put to oneside. Also break up oero biscuits! And put to one side..
3. Melt butter in a pan, low to medium heat..
4. Crack eggs into a large bowl, add sugar and vanilla extract, mix well..
5. Pour in melted butter whilst it's very warm. Stir for 1 minute.
6. Sieve the cocoa powder and flour, into the egg mixture, stir for 1 minute, getting right down to the bottom of bowl. So there are no streaks in flour. Lastly add broken Oreo pieces and fold in slightly, not too much.
7. Spoon mixture into prepared tin. And bake on middle shelf, for 35 minutes, checking after 30 minutes carefully.
8. Let cool fully. And turn out onto a chopping board and then cut into small squares.

Easy Pasta Carbonara.

You can cook Easy Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pasta Carbonara

1. It’s 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
2. You need 1 of small to medium onion.
3. You need 4 of garlic cloves.
4. Prepare 1/2 tsp of crushed red pepper flakes (optional).
5. You need 1 pkg (14.5 Oz) of bow tie pasta.
6. Prepare 1 carton (32 Oz) of unsalted chicken stock.
7. It’s 1 can (12 Oz) of fat free evaporated milk.
8. Prepare 1 Oz of fresh parmesan cheese.
9. It’s 4 Oz of reduced fat cream cheese softened.
10. You need 1 1/2 cup of frozen peas thawed.

Easy Pasta Carbonara step by step

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
6. Let stand, covered for 5 minutes or until sauce is thick and creamy..

Crock Pot Mississippi Pot Roast. Hope you enjoy this easy and delicious crock pot recipe! Please give it a thumbs up and SUBSCRIBE for more videos like this! I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites.

This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock Pot Mississippi Pot Roast

1. It’s 1 (3 lb) of chuck roast.
2. You need 2 tbsp of olive oil.
3. Prepare to taste of Salt and pepper.
4. It’s 1 packet of ranch dressing mix.
5. You need 1 packet of onion soup mix.
6. It’s 1/2 cup of salted butter (1 stick).
7. Prepare 8 of peperoncini peppers.

What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade version with the spices that I have. How to Make Mississippi Crock Pot Roast.

Crock Pot Mississippi Pot Roast step by step

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes. This Instant Pot Mississippi Pot Roast is a tender, flavorful pot roast that basically cooks itself! Mississippi Pot Roast is rich, tender, and flavorful beef chuck roast cooked with pepperoncinis and pepperoncini juice, butter, ranch mix, and either onion soup mix or au jus mix.

Slow cooked Fish and Sweet Potato Curry.

You can cook Slow cooked Fish and Sweet Potato Curry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooked Fish and Sweet Potato Curry

1. Prepare 400 grams of firm white fish fillets (eg. Cod, basa, flake).
2. Prepare 3 cloves of garlic, diced.
3. You need 3 cm of piece of ginger, finely diced.
4. You need 3 of small hot red chillies (or to taste).
5. It’s 1 of medium sweet potaoto (cut into bite size chunks).
6. It’s 7 of x pieces baby corn.
7. It’s 1 of x tin coconut cream.
8. You need 2 tablespoons of your favourite curry powder (or make your own!).
9. You need of Yoghurt and bread (to serve).

Slow cooked Fish and Sweet Potato Curry step by step

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small..
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid..
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 – 4 hours, or for 30minutes after you can hear it starting to boil..
4. Serve on bread with yoghurt, enjoy.

Zucchini Bread. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. This is the best zucchini bread recipe ever! It's got more zucchini and more sugar than most One of the reasons this is such an easy zucchini bread recipe, is because there's not much prep work for.

For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. You can have Zucchini Bread using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Zucchini Bread

1. Prepare 3 cups of all-purpose flour.
2. It’s 1 teaspoon of salt.
3. Prepare 1 teaspoon of baking soda.
4. It’s 1 teaspoon of baking powder.
5. It’s 1 tablespoon of ground cinnamon.
6. You need 3 of large eggs.
7. You need 1 cup of vegetable oil.
8. You need 2 1/4 cups of white sugar.
9. It’s 3 teaspoons of vanilla extract.
10. Prepare 2 cups of grated zucchini.
11. It’s 1 cup of chopped walnuts.

Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar.

Zucchini Bread instructions

1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F..
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl..
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans..
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool..

Chocolate zucchini bread that's rich, moist, and with a tender crumb. Is zucchini bread good for you? That depends on what recipe you use. If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.

Potato Gratin.

You can have Potato Gratin using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Gratin

1. Prepare 3 of potatoes.
2. You need 1 of onion.
3. It’s 2 Tbsp of flour.
4. Prepare 1 Tbsp of butter or margarine.
5. Prepare 200 ml of milk.
6. Prepare of salt and pepper.
7. You need 1 pinch of garlic powder.
8. Prepare 3 Tbsp of grated cheese.

Potato Gratin instructions

1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft..
2. Slice the onion, and fry in a pan with olive oil until browned..
3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture..
4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely..

Flavorful Pot Roast. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. The best pot roast starts with knowing what cut of beef makes the best pot roast.

Flavorful Pot Roast recipe: This tender pot roast is delicious and easy to prepare with convenient envelopes of salad dressing and gravy mixes. The secret to tender pot roast is to cook it long enough, so if it's not tender yet, that means it's not done yet. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an. You can have Flavorful Pot Roast using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flavorful Pot Roast

1. It’s 1 of chuck roast about 3 pounds.
2. You need 1 of olive oil.
3. Prepare 1 lb of carrots, peeled and cut into large chunks.
4. You need 2 lb of potatoes, peeled and cut into large chunks.
5. You need 1 of onion, peeled and cut into large chunks.
6. You need 2 of stalks celery, cut into large chunks, optional.
7. It’s 1 cup of beef broth.
8. Prepare 1 tbsp of cornstarch.
9. It’s 2 tbsp of steak seasoning.
10. It’s 1 tbsp of salt.
11. Prepare 1 tbsp of dried thyme.
12. Prepare 1 tbsp of dried rosemary.

This is the BEST most flavorful #potroast you'll ever have. #crockpotmeals #onepotmeals So I wanted to share with you my families favorite winter. This flavorful chuck roast is the perfect cut of beef for long slow cooking. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. Mom made her pot roast at least a couple times a month, throughout my entire childhood. hearty veggies and tender beef get a chance to really come together to create flavorful pot roast magic. · Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.

Flavorful Pot Roast instructions

1. Combined together seasoning mix in a small bowl. Set aside..
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
6. Cook on low for 9 hours or on high for 6 hours..
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Jump to: Step by Step Guide Your family will love the deliciously flavorful pot roast and potatoes with the rich umami gravy!! Pot roast is an easy recipe, but it is flavorful and rich so finding other dishes to compliment it can be a little tricky. Here are some salads, sides and desserts that go nicely with this slow cooker pot roast.

Shepherd's pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Expect the best shepherd's pie in Singapore. Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. You can cook Shepherd's pie using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shepherd's pie

1. It’s of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. Prepare 2 of large Potatoes.
3. It’s 10 g of Butter.
4. Prepare 120 ml of Milk.
5. It’s of LAMB FILLING.
6. It’s 300 g of Ground lamb/mutton.
7. You need 1 of Onions.
8. It’s 6 of Mushrooms.
9. It’s 1 of Carrots.
10. Prepare 1 Tablespoon of Flour.
11. You need 240 ml of Broth.
12. You need 1 Tablespoon of Thyme.
13. It’s 1 Tablespoon of Parsley.
14. It’s to taste of Salt and pepper.

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Shepherd's pie step by step

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.