Old Fashioned Peanut Butter Icing For Cakes. Yellow Cake with Old Fashioned Peanut Butter Icing That old fashioned boiled icing that grandmother's used to make. While chunky or creamy peanut butter can work in this peanut butter frosting recipe, I don't recommend using chunky unless you don't intend to I made on old fashion red beet cake and I used this frosting. Everyone was amazed at how light and fluffy it was.

Old Fashioned Peanut Butter Cake with a rich and creamy peanut butter frosting. When I searched for a peanut butter cake recipe shortly after our wedding to try out, I came across an "award winning" peanut butter cake on PeanutButterLovers.com. Peanut butter on peanut butter topped with just a little chocolate. You can cook Old Fashioned Peanut Butter Icing For Cakes using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Old Fashioned Peanut Butter Icing For Cakes

1. It’s of yellow cake mix.
2. You need of unsalted butter.
3. You need of milk.
4. You need of powdered sugar.
5. Prepare of (generous helping) creamy peanut butter.
6. You need of vanilla.

My kitchen smelled HEAVENLY when this cake was in the oven. The air filled with peanut butter goodness. Also, do you have a caramel icing and a chocolate icing recipe for a thin layer cake?. Old Fashioned Boiled Peanut Butter Icing.

Old Fashioned Peanut Butter Icing For Cakes instructions

1. Pre heat oven to 350°F..
2. Bake cake according to box directions. Using a 9×13 baking dish..
3. Heat butter and milk in heavy saucepan..
4. Bring to a boil and stir constantly. Boil 2 minutes..
5. Remove from heat and add peanut butter and powdered sugar. Stir until smooth, over low heat..
6. It should start to turn glossy. Remove from heat and add vanilla..
7. Pour quickly over hot cake. Spread evenly and let cool..
8. After you add powdered sugar, if it looks to dry, just add a small amount of milk to loosen it up. A little goes a long way, so I use 1/8 of a teaspoon to start..

Boiled icings are a southern favorite and this peanut butter one is no exception. Old-fashioned peanut butter fudge can be a little tricky to make, especially if you don't have a candy thermometer, but it's well worth the effort. Allow to cool slightly in pan brefoe turning out. Dust with icing sugar or use carrot cake icing (creme fraiche and icing sugar). Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif.